Show L I Con Carne Came l. l I I Izen W a s cb chile Ie con ne ca carne came iery E Every zen of ot the Southwest knows it we well II but perhaps there are residents of ot the Northern belt of the country who are probably quite unfamiliar with this toothsome dish yet one which should be especially acceptable to the people of the northland Chile con cols carne a Spanish t term rm r translated literally means red chile chile red peppers with meat Properly prepared prepared pre- pre pared It is is stimulating warming and extremely gr grateful to a cold and hungry hungry hungry hun hun- gry stomach From one of our Mexican Mexican Mexican can ambassadors comes the following method for preparation preparation-a a recipe direct from a famous cook in the capital of our sister republic to the South South South- Cover two pounds of tender beef with water and push the kettle back backon on the stove sto where it will barely simmer simmer simmer sim sim- mer until the meat is in shreds Then add six large red sweet peppers seeded and cut into long narrow strips L large larg onion minced a a. tiny pod of ot garlic and a lar large e cupful of ripe tomatoes tomatoes toma toma- toes chopped Cover and simmer until the vegetables are thoroughly done Salt to taste |