| Show l Beef Hands-O-n A startlingly beautiful presentation invites company to leave their inhibitions behind and dig in! I appeared! lBppMpnMw 1 cap tuirsafrr Hwpped gr— elves 1 Preheat oven to 350F 2 In an ovenproof casserole over high heat brown short ribs in oil Remove ribs drain off oil and return ribs to casserole Sprinkle with pepper 1 Add onions chopped garlic and wine Bake covered for 2Vi hours 4 While ribs are baking in a small saucepan cover the 8 unpceled cloves ofganic with water and bring to a boil Boil for 1 minute Drain cool and slip off skins Mash garlic and reserve 5 After 2Vi hours remove cover from ribs stir mashed garlic into surrounding sauce and bake uncovered for another 33 minutes fc With a large slotted spoon remove ribs and onions to a bowl Cool slightly Shred the meat from the bones and discard bones 7 Boil remaining sauce in casserole for 3 minutes on top of stove and add to beef and onions Serve warm TO SERVE the largest head of lettuce (or cabbage) whole on a large serving platter Spread out the leaves Create a hollow in the center of lettuce and fill with shredded beef Dick the garnishes in clusters inside outer leaves (see inset photo preceding page) 2 Separate the laves from 2 remaining heads of lettuce discarding any tough outer leaves Place the leaves all around the outer edge of whole lettuce or cabbage Spoon a rounded tablespoon of beef in the center of a single lettuce leaf Sprinkle with your favorite garnishes (be creative) and roll lettuce around meat or fold into a little package to eat L Place f SmStelO mm muzsk nor u teas me a GUXK CASHEW OCCKBM New GREAT BEGINNINGS Chicken Oriental 1 (15 az) carton Cashew nuts 14 cup Hot cooked rice Gomnne cnciten unenxai ana nuts neat unti hot atininQ frequently Serve over rice Four servings Cfip and save this recipe C1986GBaAHomelSCa |
