Show 2 Maks brine solution: Dissolve V cup salt and 1 teaspoon ascorbic add powder in 2 qts water Cover rind with this solution and let stand overnight 2 Next morning drain rind-an- d rinse under cold running water Add water to cover and bring to boftng Reduce heat to medium low and cook until rind Is almost tender Drain 4 Make picking syrup: Mix cider vinegar 2 cups water and sugar In a large kettle Bring to a bod and add whole doves whole allspice cracked ginger and stick cinnamon afl tied up In a square of cheesecloth Add lemon and ascorbic add powder 5 Return to boi&ng and cook rapidly 8 to 10 in rnnimrs KITCHEN Once a month Td Ike to share a special recipe that I have tried and espedaly enjoyed This month It’s Tunale Pie a ttde unusual and a good budget stretcher Serve It with a mixed green salad with avocado wedges cherry tomatoes and toasted almonds Chffled mugi of beer or a sangria are perfect with the dish Dessert? Combine coolness and color Serve frosty orange sherbet in generous goblets or brandy snifters Top each with heaping spoonfuls of fresh strawberries and finish with a dash of Grand Marnier thhst-quenchi- TAMALE PIE can (10 ozsj tomato soup cup water 1 can (7 oeJ whole kernel com undralned cep sliced ripe dim 2 tablespoons chM powder 1 Vb l vwiinooiiWBppivcHaQpivnuM teaspoon salt cup grated sharp Cheddar cheese 1 In large skillet brown beef and cook sausage with onion until done Stir to separate 1 1 meat as It cooks pour off fat 2 Add soup water com olives chU powder chdl peppers and red pepper Heat stir occasionally S Meanwhile bring 3 cups water to bod Combine commeal salt and 1 cup cold water pour into boiling water stbring constantly Return to bofflng stirring Cover cook over low heat 5 minutes Stir occasionally bak4 Pour beef mixture into shallow 2-ing dish (12 x 8 x 2) Spread top with commeal mixture Sprinkle with jpated cheese 5 Bake in a preheated 350°F oven 15 minutes more Spoon off fat before serving Makes 6 servings nuMurwEERurjMMrtw7S a rs minutes Add cooked rind to syrup Simmer until dear about 1 hour Remove spice bag 6 Pack in hot sterikzed canning jars and seal according to manufacturer’s directions Makes about 4 pints REUNION PUNCH Hawaiian2 cane (44ce sin berry-flavo- r TyupununpUnuM 2 cupc cranberry juice cocktail - 2 cupe orange juice 2 cane (12-o- s stoaj lemon soda Ice cubes or small Mock Ico Lemon slices ter gamleh 1 n bomt fWfaiiliif pmrhl frinlwny juice and orange juice blend well 2 Just before serving stir In lemon soda Add Ice cubes and lemon slices Ladle Into punch cups Makes 4 ¥i qts or enough for 38 four-o- s servings ContinueS" |