| Show f ''? ' " I vs 6 3'h j ' "I ? r k 'W ' it v 11 i £ 'tx ?' s ' - v V'T can (16 oz) stewed tomatoes can (16 oz) Blue Lake cut green beans drained 2 Tbsp mayonnaise 1 tsp Worcestershire sauce 1 1 hs 4 tesp salt or large Even popping com can be educational By Jeanne Lesem UPI family editor " Even popping popcorn can be an educational for a experiencereschooler says Dr arbara Taylor of - Brigham Young As an Brofessor assistant University of teaching three-t- o five-year-o- ld a program this: “We might put our hands over the child's hand to guide him in slicing bread” Mrs Taylor said “I don’t think many parents take the time to do this five-year-o- kitchen techniques td help them develop good attitudes toward eating and learn a lot of other things They make cottage in and milk a Jar make mixer potatoes Mrs Taylor said the “This does children’s hands are very dose washed before they start she said staffed lab provides it to prepare food Even so The ratio is one teacher they taste and they student-teachenibble and the food and four to each 20 to 22 inevitably is less than and laboratory-clea- n children Mrs Taylor recalled perfect in appearance She is not disturbed by one case in which a child this and urges parents who was always taking sharp knives from his not to be either The mother’s kitchen to play children are told not to with After he was taught handle food that way if how and where to use :they are fixing it for them the mother had no other people which is a valuable more trouble Mrs again learning Taylor said The teachers urge Her teaching philosophy is outlined in children to practice their skills at home a teachers’ manual she wrote “A Child ' Goes with the help of their or r older Forth” (Brigham Young parents relatives Adults are University Press) “Many negative at- urged to start with titudes toward either simple activities then eating or helping others increase the choice in have been eliminated kind and complexity as a when children have child shows interest and participated in food ability butter by shaking cream the same way pop and bake popcorn cookies Such activities measurements teach new words how water and heat change food and how important good nutrition is In a telephone interview Mrs Taylor said teachers and student-teache- rs in the rs : socialization during snack time or meals bursts forth with a desire to partake of the food and to interact socially because of his contribution to the occasion” The classes get across the idea that not everyone cooks the same way Some mothers make bread with their hands - others use an “We show thCmlMwrtxeleetriemixrrwtiU ' hand-turne- d grate cheese and peel others a ShSklng ar previously shunned or foods certain three- - four-o- r using a paring knife potato peeler or frying pan panicks you hear and Relationships heads things that their parents don’t permit at home largely because parents don’t realize the importance of such experiences to children If the thought of a Child Family i” she wrote “A child who is permitted to help set the table for example takes pride in its appearance A has child who university’s young child development laboratory even let toddlers do The Bulky new-foun- : d cost Raisin lovers should be unhappy this year because of much higher prices for those who crave raisin bread raisin cookies and pound cake and to eat them plain at will during the day The crop has been a national disaster according to agriculture reports Like all relatively unp foods raisins are susceptit weather Dark seedless raisins doubly vulnerable since they depend on the California warmth diving both the growing season and a prolonged period This September two heavy rains were followed by unusually cool weather The grapes which had been laid out in the fields to dry got wet Then the weather did not warm up enough to evaporate the excess moisture Although growers are still trying to salvage some of their crop and a final estimate of the damage is not available production is very short Exports advertising and sales promotion have been halted and some packers : are P restricting the amount of their shipments Prices for the dark raisins shot up in sun-dryi- Wash shades — LINCOLN Neb (UPI) Most fabric lamp- shades can be washed easily at home says 4 lb 1V sliced bacon cups chopped onion 4 cup response to this shortage and now stand around $115 for the l&ounce box in supermarkets Further price increases are likely Bad news also for the fig fanciers The fig supply is also very short rldmde The important California uaumyma fig crop produced only one-sixof the normal supply Imported European figs also were hard hit by poor weather But the American prune eater can smile with ease The prune supply is adequate although there are more small prunes and ifewer large ones than normal and the larger sizes may be disproportionately priced Weather was also the culprit for prunes since lums did More good other dried fruits including apricots apples peaches and pears are adequate and prices on wholesale markets are about the same or a little higher than last year On a basis the retail prices of these fruits are generally higher than those of raisins and prunes Part of the reason for this is the amount tit fresh fruit which it takes to produce the dried product There are up to 10 pounds of apples in a pound of dried apples and around six to seven pounds of apricots peaches and pears to each pound of the dried It takes four pounds of grapes for a pound of raisins under three of prunes poirnds of plums for a and three pounds of gound figs for a pound of the dried per-poun- Breastfeeding class to be held Thursday Cache Valley La Leche League will meet Thursday Pfistec Extension home fur- at 8 pjn at the home of SaUy Leep 247 West 725 nishing specialist at the Ninth Logan La Leche League helps to promote good mothering University of Nebraska-Lincol- n through breast feeding and a Serbs of four monthly If the shade is fully meetings on the womanly art of breast feeding The topic of this meeting will be “The Arrival of the sewn not glued together and if it is cobnut it Baby : The family in relation to the breast-feBaby” should be brushed or Any interested people are invited to attend Babies vacuumed to remove are welcome For more information call Karen or Linda bose dust then (dunged d 752-77- 65 753-066- metal frame while dunking it Ms Pfister said and use a very soft brush b gently remove heavier 5 Rinse with either a sink spray attachment or by dunking the shade at least twice in lukewarm water before rinsing it in water containing fabric softener b retard future dirt accumulation Drab on a very thick towel b rid the shade of excess water and dry it in front oTa fan or an open never on a window lighted lamp Tut the shade for color fastness by holding a damp doth b the trim a few moments The perfect topping for turtleneck sweaters and knitted 'V the pants trim- bulky with colorful " ' ming No 5771 has knit directions for Small Medium and Large Sixes inclusive shii mmifvuap H4 far MSMS IIP COM SMMEuie 1977 album with a bound-i- n n Gift Book” “All-Seaso- Price6209 tun mu ItOM itnMATS SI SUM T IracUaM IS hMlMihS SHUTS s mi-mti- mnmii seMi hr iMmb new-- I "- - fwsww crs SFsasas a swubm hucUm Ne (Mts SIFT hr MmmU autf haily us - £ 'V'- 'IV ' p v Kraft i is ai§i c&CHiiSi dinners BB MEAT Grade A PKVM3S' L Grade A RYEB IREASTS with lukewarm good amount of suds Hold the shade by the i 2121 d LARGE a small clove garlic minced cans (16 oz) Blue Lake French style green beans 1 can (KPj oz) condensed tomato soup 1 sliced pitted ripe olives cup I cup sherry 1 tsp chili powder 4 tsp salt cup grated Parmesan cheese 1 2 th SMALL a Journal-- 19 Blue Bonnet Magdalene water and enough soap v detergent to produce a -- GROCERY MEDIUM WHS Tht Herald '4 chopped green pepper TREND INTERIORS Ps 1977 -- The Herald Journal welcomes suggestions on good cooks who could be the subjects of feature articles Contact Edith Morgan food editor 752- - dried fruit lovers By Gayaor Maddox Nature smiles on the new administration of the peanut farmer president This year’s supply of peanuts will be plentiful But nature has not smiled on all dried fruits and nuts at the same time Prices for many such as raisins figs pecans and filberts will be far higher than usual Blame Nature for the extra 12 - s f Food' Spicy Green Bean Bake IVs bad year for side dish for family gatherings ' “ Dash Cayenne pepper Cook bacon until crisp drain and set aside Pour off most of fat from Dash pepper ® pepper and garlic Saute 2 minutes Combine sauted mixture 4 cup crushed potato chips or 1 cup seasoned croutons green beans half the bacon soup olives sherry chili Combine tomatoes beans mayonnaise casserole Sprinkle-- ! Wo- powder and salt in a rcestershire sauce salt cayenne pepper and black cheese on top and bake uncovered at 350 degrees 30$ casserole dish Sprinkle crushed minutes Garnish with remaining bacon and serve' - ‘ pepper in a on bake uncovered at 350 degrees 30 10 to 12 servings potato chips top minutes 4 to 6 servings Nutritionally one cup of canned green beans contains 25 per cent of the US Recommended Daily Allowance for Vitamin A and 10 per cent of the US Recommended Daily Allowance for Vitamin C Vitamin A is necessary for cell growth healthy skin and tissues It is also beneficial for good vision Vitamin C is an essential nutrient for healthy bone and tooth formation Blue Lake variety of green beans is known for its tenderness and tasty flavor Green Bean Tomato Special is a good quick vegetable dish It is especially appropriate to prepare on one of those nights when your time’s limited Blue Lake French Style Green Beans is the main GREEN BEANS mixed with stewed tomatoes and seasonings make a tasty V ' Green Bean Tomato Special Today green beans are served once a week or more of all homemakers in the US by almost three-fourtPopular with both sexes and all age groups green beans as a versatile favorite ranks second ’ only to canned com in all canned vegetables sold Mis M v ingredient in Spicy Green Bean Bake Enjoy this tasty side dish at your next large family gathering an of - vegetable favorite all-tim- e Green beans have been a desirable vegetable for days in South very many years Traced to pre-IncAmerica they were transported to Europe by Spanish explorers Green or “snap” beans soon flourished across Europe From Europe settlers introduced the beans to the United States rs ' v Green beans ivsvo1:: die ' ' Itfian Utah Wednesday January V i v i ' r'j ' iVi - - Dole & Chiquita BiMUtiiAi |
