Show Vacation Days May Call a For or Special Brunch rune When friends or relatives are visiting mornings are lazy and casual asuaI Unless something unusual unusual unusual un un- un- un usual is planned visitors will sleep late in time to combine the m mea meals e a l I s of breakfast and lunch called brunch A wise wis hostess makes this an meal from which h to choose melon wedges frosty o ora orange r a n g e ju juice style Canadian bacon baron with b ban banana a n a an n a fritters scrambled eggs and toast Canadian Canadian- style Canadian lYle bacon baron is available available available avail avail- able either cither in chunk hunk that is by bythe bythe bythe the pi piece c or already sliced maintains Reba meat expert ex- ex pert with the thc National LiveStock LiveStock Live Li Stock Stork and Meat Meal Board Its It's a waste no-waste cut ut that cooks conks quickly by hy hi oiling broiling or pan- pan frying Canadian Style l Bacon with Banana Fritters 8 slices Canadian Canadian- style Canadian tyl bacon haron cut ut inch Inh thick Banana Hanana Frit Fritters Fritters- tn Place style Canadian-style bacon on broiler rack Insert broiler rack and pan in broiler so that the top surface of the meat is 2 to 3 inches from the heat When the bacon is nicely browned about 5 to 6 minutes turn and brown I other side Allow 8 to 10 30 minutes minutes minutes min min- f utes total broiling time 4 i- i ings Banana Fritters 1 cup sifted flour I. I t V 2 teaspoons baking powder powder 1 11 li teaspoon salt salti i Jj i cup sugar t r 2 cup milk V 1 V I r egg beaten 2 teaspoons melted t lard P I r 3 to 4 firm bananas 2 tablespoons flour V s 1 I Lard for fat deep trying frying 7 Sift 1 cup flour flour baking baking powder powder pow- pow f J der salt and sugar Combine milk egg and lard Add to dry dry ingredients and mix m until batter is smooth Cut each banana V VInto 1 Into into 3 or 4 diagonal pieces Roll Rollin V Vin in remaining flour and dip in batter hatter Fry in deep hot lard F. F turning frequently for even browning Remove and V V. V J dr drain in on n absorbent paper 6 to F i 8 H servings sen lOgs I |