Show w-iiii iZ - ML vlkjlVia (WiTw mi v-- i ’tHT r- y ' f ?y!r FAMILY WEEKLY COOKBOOK Favorite "Rice Creations MELANIE DEPROFT Food Editor D Rice is said to be the “daily bread” for more than half of the world's population Together with its universal importance it is also economical and nutritious It is easily adaptable to many food combinations— meat poultry seacheese vegetables and fruit Here are a few suggestions food Paella uvauuiui “ WgqMMNnan only easy— it's - TA- '75 - - "W — Choose from 45 exclusive Shillcraft designs including modem 4 shapes: i T —r I -'- T ' M ‘ Get everything you need by mail at direct-froimporter savings: — Readicut l 6 ply rug yarn imported from England comes No cutting or winding even pile Guarantees extra-dee- p —The pattern is stencilled in color on sturdy English canvas Just match yarn to colors on canvas: you can't make er-rors Work on an ordinary table or even jW on your lap No bulky frames needed —Shillcraft latchet hook tics wool to canvas easily quickly tightly Vacuum clean with safety wool cannot pull out moth-proofe- -- d 100-woo- cut-to-si- ze f 2 ripe tomatoes quartered cup halved olives Create a perfect heirloom-qualitrug your first try a showpiece for your m i j V oval rectangular circular 150 selections in all 53 colors (if you prefer choose your own color com binations) home ideal for an important gift And gain worthwhile savings as another reward of making it yourself! 339! r JT ?&£ Pimm 2 BE” il 7“ i ' Enjoy a relaxing valuable spare-tim- e hobby So easy you can do it watching TV Two can enjoy it at the same time so simple even young children can help Convenient terms available on our easy Monthly Payment Plan Make a complete rug for as little as $1350 Satisfaction Guaranteed— or your money back— on all Shillcraft Rug Kits For your catalog and complete information use the handy coupon provided NOT SOLD IN STORES! AVAILABLE Z‘ ONLY DIRECT FROM SHILLCRAFT 106 Hopkins PI Baltimore Md 21201 PURE VIR6IN WOOL SHILLCRAFT Readicut Please send me free and with no oblijation at all your new full-col(took of Shillcraft Readicut Rust and complete information— plus 100wool samples in S3 colors PRINTt Name ! - curs uncooked long grain I i I Cook 1 pkg seasoned wild and white rice mix following pkg directions Meanwhile slice 4 to 6 oz fresh mushrooms lengthwise through caps and stems Lightly brown mushrooms in 2 tablespoons butter or margarine Toss cooked rice with mushrooms Turn into a buttered casserole Around outer edge of rice overlap flat pieces of split cooked broccoli spears continuing toward the qt Address City 43 n&g&t i l i'-- i‘ Stale A Zip (or Prov) 3-- in CUiBIANSi Send to above addretsfor your free catalof Orders will bs shipped direct from our Canadian offica in Quebec Province ATTENTION i o Sweet Family Weekly January f J 1071 Potato-Ric- e ed Skillet cup butter or margarine cups coarsely chopped celery lVt cups chopped onion 2 cups packaged precooked rice 2 Vi cups chicken broth (3 chicken bouillon cubes dissolved in 2 Vs cups boiling water) tablespoons brown sugar teaspoons salt teaspoon pepper teaspoon ground coriander teaspoon crushed rosemary teaspoon ground ginger eggs slightly beaten can (17 oz) sweet potatoes drained and cut in J4 Vz 1 Vi 3-- qt Wild V White Rice Casserole with a Broccoli Crown F-2- Paella — Spanish in origin prepared and served in a paeUa pan —is essentially a rice dish with other ingredients which often vary regionally hard-cook- white rice cups hot water cup fresh or frozen green peas pkg (10 oz) frozen mrtlrhoke hearts Vi cup coarsely chopped parsley Few shreds saffron 1 Heat oil in a paella pan a casserole or large skillet cook chicken and ham or sausage about 10 min turning chicken to brown on all sides Add the onion and garlic and cook 2 min Mix in the tomatoes along with the olives salt shrimp and clams Cover and cook 5 to 10 min or until clam shells open Remove clams and keep warm 2 Stir in rice and remaining ingredients Cover and cook 25 min or until rice is tender Add the reserved clams heat thoroughly 8 to 10 servings products carry the Wool-mar- k your assurance of a quality tested product mactoofPur Virgin Wool SHILLCRAFT Dept 4 106 Hopkins Place Baltimore Md 21201 i center to completely cover rice Brush with melted butter or margarine Reheat in a 350° F oven Garnish top with finely chopped egg 6 servings shells scrubbed fgi - pimiento-stnffe- d 1)4 teaspoons salt 1 Vt lbs fresh shrimp shelled and deveined 12 small clams or mussels in y I 7T— 1 semi-circul- ar yjjiiji Cl I fun too— the remarkable BT 1 Shillcraft way The richness of your very first rug will amaze you and your friends rTZiLit cup olive or other cooking oil chicken (3 lbs) broiler-frye- r cut in serving-size- d pieces Vt cup diced boiled ham or smoky sausage 1 tablespoon minced onion 2 cloves garlic minced 1 is inii i -pieces 1 Heat the butter or margarine in a large heavy skillet add the celery onion and rice Cook uncovered until rice is golden yellow stirring occasionally 2 Stir in 2 cups of the chicken broth and a blend of brown sugar and dry ingredients Bring to boiling and cook covered over low heat 15 min or until rice is tender 3 Mix beaten eggs with remaining Vs cup chicken broth Blend into the rice mixture Add sweet potatoes toss gently' Heat thoroughly before serving About 8 servings Note: If desired turn into a greased casserole Set in a shallow 325°F oven 20 to 25 min or until thoroughly heated 2--qt |