| Show GOOD "NEWS ABOUT y £f ' r 1 4 - : ' ‘ lOOD - irom the Betty Crocker Kitchens in Golden Valley TQsgE Another mn idem uvVr Asm cooking mg Alt month comm from two ofour bright young product girls" It It Virgin fob to Work dp new tycipes for cake mixes Shirley thinks np new idtas for frosting So w hot did they do bit pot their heeds together one day end come op with Woke end Broil Ceke- -e brmnd new wmj to enjoy coke with the rlchett chewiest moet detectable frotting—mni all to gnkk end eoty yotftt wonder why yon never did It before If good warm or cold but If yon wont to rehemt It cover with foil end worm et 350" for 5 to 10 minutes HerVs the wmy yom moke U -- we've ben things in out Betty Crocker eeebhg Kitchens Pancake for instance Biiqukk k cookg out io o Pancake Hbuae box And weVe been (eating and tasting the greatat collection at ptneakea flat ever caqie down the pike Apple Pnncakea and Blueberry Pancakes and Swediih Panaa well as the wonderful itaadby cake! and Puff Pancakes that we call Betty Crocker! Famous Pancake j uSfwdve been thinking ebont Fridays—end thing to eat on meedet days These ore all so good I won't write time telUng-T- U fmt give yom six of owe fevorite recipes: T its Quick IHek China Chowder Mk t tL -- to yours And fust been turn ' - 1 pk ‘ TfAiiVt “ Betty Cndur SeaDeped Fsto w---- or with SVi caps water and 1 can as) rnfascad tlaaii In largo araeapun Bring to bail Hbriag accasieaallyKe-1-5 to M nia natfl patataaa ara dnea heats torse lander Add Ilf cups milk and 1 tbsp bnttar Baal and aim ip Pkla Prepare 6 cream puffs the way k on the Betty Crocker Cream Puff Mix pkg FiBnikh scrambled egp (made with 10 eggs cup milk salt and pepper in taste scrambled in to cup butler in moderate hot 1 can (lOtt skfllet) Tap with Mushroom Sauce-he- at ox) mushroom soup Mended-witH cup milk Scrambled Egg Puffs taste so good and look so pretty -l- ota of our young friends tell as they serve them often juheu cooipany common meatless days We think youl! Uke them for brunch or lunch or just about any time you’d like lo have some eggs Scmnahlad Egg - teUa you h K BMXL CAU Bake I pkg Betty Crocker Yellow or Honey Spice Cake Mix in obiong pan 13 x 9V4 x 2 ai' directed on pkg Make topping by mixing 3 Ifaap soft butler -3 tbsp hot water and 1 tbsp light eon syrap thoroughly wkh '1 pkg Betty Cracker Caramel Fudge Frosting Mia Stir in 1 cup flaked coconut and to cup chopped nuts While cake is atill warm spread lopping over fake Brbil 3" from heat 2 to 3 min util brawn and bubbly Serve warm BAKB Koa gel nil thrac pancake radpas ’and atom an tba Bisqukk has this And jnst to what yanr tits woVa pet ear nodal ndpa for Strawberry BUataas with ks pretty picture hare an (Ids page i extra-speci- al & Ftm-frio- d FikDlp mwU --l whole fish or fuh fillets in mixtnre of to cup milk end 2 tsp salt-th- en In Bitqikk Fen-fr-y In 2 tbsp hot fid In heavy skillet S min untB 5 mht more on other golden brown turn end pen-fr- y ontU golden brown Serve et once We think this recipe makes lost about any good frying fish still better! Crispy jt Sea Food Newburg In heavy saucepan mak 14 Bland in K enp GOLD MEDAL flaw ft tap sail K I pm Cask ever law heal stirring until mixtwra is i bubbly Bamava frees hank Gradually stir in 3 caps mOk Bring in hail stirring eamtantiy Beil 1 tola Pam half ef while janca into I egg yalka hasten Hand into mixture in mneapaa Ian hefara serving stir in I sea feed ta large places and 1 Asp leinen juice Serve ever Pepovwre Heat own lo 42Sa (hot) With rotary beatertieat together 1 cup sifted GOLD MEBAL Flour to tap salt 1 cup milk and 2 eggs just unto hunpa of flour die- deep muffin appear Pour into custard cups (to fall) or even-gla(V fall) Bake 40 to 43 min (Be aura to bake king enough to avoid collapse) Stakes S to 9 popovers depending on cup she weQ-greaa- cup is-o- lb lb 1)4 cwpeiagniek Poppy Send Noodles Sprinkle poppy mode on cooked buttered noodles to yom own good taste ' WeO good thing lends to another— you see how b ns end that brings ue right to the end of the page end a chance BLINTZES STRAWBERRY ' I egga 14 trap 1 pkg enp butter mailed Beat ingredients with rotary beater untB smooth For each pancake spoon 2 or 3 tbsp batter on lightly greased griddle Spread around with back of spoon Bake until mull bubbles appear Iheu loosen edges gently turn and bake Makes 13 to 20 pancakes We think you'll love them pancakes made into breakfart or jSUwberry Blintma They're jurt delicious-f- ar " i or lunch or eompaayepedal desKft! U4i 14 (la) cream du lpkg(10)l straw has rise thawed Whip uhtfl creamy flnt flvs ingredients Place M cup flD- tag on each pancake Roll up Put ip 1 1"! 7" baking dish Heat ht 400 oven far 10 min Heat berries 1 tbsp lemon Uce flavoring Serve pn tolled pancakes i i sec- lthap1 Slhep1 f to ted you to watch for Easter Ideas in the "Good Newt" tion of your Sunday paper on Starch 26th VntU dun rap i M I ' " - ' - V V: f 1 IWi always something t t new from Betty or |