Show x&? s j1! tf?-fc- ’s - ty?? ' : - ? rr“‘J'VP v-- T 4 ' '$ si 21 Family Wefekly Cookbook MELANIE DE PROFT Food Editor v 'Vt’iV tfivys v ijf?': ’? ' r" :iM Turkey Spoon Broad For tided favor serve with creamy mushroom sauce or leftover turkey gravy TO FWAIZ: 30 f TO MAKK MOM 40 twfcsy HIM v N WP ftoWw INI MB tofclif i— Imt 1 4 H ' " ±& £ Isttstf&tLs-- Refreshing Frozen Fruit-MaUo- v- - ' f - 'i ' Salad it appropriately served to at a salad or dessert salt Uiym twtwy tnriii - upkUtor f m 4 mM' or lare—tos yaOcs 4 egg wWtas 1 Mix together the cun meal flour and salt in a heavy saucepan Stirring constantly gradually add the broth and cook over medium heat until mixture comes to bofibig Continue cooking and stirring until mixture is thickened and smooth Bend in the butter Turn into a large bowl and set aside to cool 2 Beat egg yolks until thick and lemon colored al mixture Blend in the turkey stir into 3 Using a dean beater beat egg' whites until rounded peaks' are formed gently fold into turkey mixture Turn into greased qt shallow baking dish 4 Bake at 375F about 40 min or until top is About 8 servings golden brown Four cups quick chicken broth may be substituted ' for turkey broth To prepare dissolve 4 bouillon cubes in 4 cups hot water corn-me- INSTEP WITH TASTE When ladies meet for luncheon they’ll enjoy these contributions to the menu 2-- - ss easy-on-the-hoste- Swedish Almond Dainties — WHHIW to nzFAxt: ' Frozen ' Salad Fruit-Mallo- w WWWHIIW to iupau: I 20 M m irnliri n mifetito I S TO PRSFAB AMO COOK: to nsxzx: mir 4-- 5 m pliiiffli 1 - is- - 1 mp 1 w Hv wo- a In Lamon Honoy 25 HIM a a l T-- m a Ornn Boa ns a taw vli M Ys UcmI IW Vt Weep y g I H w 1 vaailla strait as alM cmI) 1 Sift together the flour and salt set aside 2 Cream together the butter shortening and (WUmI viInnIIiwi IM 1 Blend crushed pineapple (including sirup) into (he softened cream cheese Stir in the carbonated mixbeverage Mix fruit into the cream-cheeture Freeze until' partially thickened 2 Using a drilled bowl and beater beat whipping cream uAtiLit is of medium consistency (piles softly) Fold whipped cream and marshmallows mixture Turn into a Into the cream-cheeuntil firm To serve freeze and dish refrigerator allow to soften slightly and cut into slices 8 to 10 servings se' 2-- se VnUIi 8 him 1 amon IM to naxi: 25 mtm (allow time for drilling dough) tufiSlI IM qt a wpa wfcad cut nw bswu 1 Mix the butter honey vinegar salt and lemon slices together in a heavy saucepan Stirring constantly bring to boiling and simmer about 5 min 2 Stir in the apple and onion cover and cook un-t- il the' apple is almost tender about 7 tnin 3 Mix together the cornstarch and water stir into apple mixture bring to boiling and cook stirring gently about 3 min Stir in the beans and heat About 4 servings thoroughly ex- tract until softened Add tire sugar gradually creaming until fluffy after each addition Add the egg yolk and beat thoroughly 3 Blending only until smooth after each addition add flour in thirds to creamed mixture Chill dough : ' t thoroughly 4 Shape dough into -- in balls Roll each ball in egg white and then in chopped almonds Transfer balls to greased cookie sheets Flatten each ball ' by pressing an almond piece onto top 5 Bake at 375F 8 min- or until very lightly browned About 4 doc cookies ) |