Show Family Waakly Oomkbook Fluffiest frosting ever -smooth and light made with’ MEUNR Df PtOfT Food Editor A CAN BE SPECIAL - It’s an adventure in good eating to fwr-- partake of an exceptional vegetable ! ?'W vt' r e ' ? r" main dish or a baked dessert eit casserole all a delight to serve! That’s and why casseroles are so popular our casserole combinations hold their own in the world of culinary treasures! s 3 'vh (h Daloctabl Spinach Casserole 30 UN silted hucen pfcgs frosan cfcsyisl to beat: TO WVABX: Vi 1 S 2 h 30 stlttcl eggs 78 Clip MTV MVM WMVI 'Paprika VrCS 1 Dice bacon and panbroil until crisp Drain on absorbent paper 2 Cook spinach according to directions on package drain thoroughly 3 Beat eggs slightly Add milk and salt Stir in the of the lf spinach bread crumbs bacon and cheese Pour mixture into a lVi-baking dish Sprinkle remaining cheese around the outside edge sprinkle with paprika : 4 Heat in a 375°F oven 30 to 35 min About! servings iViudrMrdhdl Turnip Custard f9 one-ha- qt " f s'a&Mip iui rvrh? At' if rr -a l v r—“ ’ ""' JV a- ' - S TO PR xr ask: Delectable Spinach Casserole with its golden frame of Provolone cheese is n flspbrfnl lunehton or nipper dith kmo (gB Fixating ic a joy to intake with Kara Karo Never sugary or grainy crystal-clea' makes a smooth fluffy frosting every time Its clear sweet taste makes a delicious difference in cake candy arid sauce recipes toa Try itl When recipes call for corn syrup that's KARO — America’s favorite liquid sweetener r ' ' heel Karat Barit od ?jfllih light Wile Syrup msple-- TO y ' ifrt ' tablespoons floue K cupmflk 4 offyolks H teespean vanilla extract 4 Off whites 4 tablespoons sopor V 1-- 2-3 ENERGY BOOSTERS ! t act much the samaasa ag rock at goes to work imlmtly to give you the big lift - f t t ‘tlffi’ ¥ SMALTOSI the second energy booster gives you your wcond enetgy' lift v iVov—f1 vv S OSXTRINS act slower to give you a third or laved I Hirst of energy g de-fir- o skt'afe a1' k I IM tnblespeens hotter Kv DEXIKOSS sMAnjALaAMaf ms IK caps (obewt 4 os) dried oprkofi "i1 ecfti 1 to mkk: 50 1V4 Si KM) Corn Syrups Contain KDMi: Apricot Pudding 25 SUN IlolJoAnann ' America's FmvorHe Syrwpe For Orer 50 Yemn £ - j - v - is wv ' 20 MXN ! tat Its rich hill Para Golden Karat TO SAKS: MIN 2 lbs turnips I sgg wnW bsntnn M cup finely crashed soda eeckers sanl'nndiiMtad svapsratad milk H cup (I mum root bask 'a 40 ‘ 1 lightly butter the bottom of A lVk-- qt casserole and sift the confectioners’ sugar over it 2 Put apricots and water into a saucepan Cover simmer about 30 miiL or until apricots are plump and tender Force apricots through a coarse sieve or food mill (makes about cup apricot purte) 3 Heat butter In a saucepan Blend in the flour Heat until mixture bubbles Remove from heat and add milk gradually stirring constantly Bring rapidly to boiling stirring constantly Cook 1 to 2 min longer Cool slightly 4 Beat egg yolks and vanilla extract together until mixture is thick and lemon colored Spoon sauce gradually into beaten egg yolks while beating vigorously Thoroughly blend in the apricot purie Set aside to cool 5 Using dean beater beat egg whites until frothy' Add augar gradually beating well after each addi- tion Continue beating until rounded peaks are formed Spread apricot mixture gently over beaten egg whites and fold until thoroughly blended Turn mixture into prepared casserole Set casserole In a pan of very hot water 6 Bake at 350°F about 50 min or until a silver knife inserted halfway between center and edge comeh out clean Cool slightly before serving Serve g servings with whipped cream 1 1 Pew grains Hack psppsr cep grated sharp Cheddar ckssss Butter a IVc-- qt baking dish Heat water for boil- ing water bath 2 Wash pare and cut turnips into pieces Cook ' ' uncovered in boiling water to cover until turnips are tender 15 to 20 min drain Mash and if necessary again drain turnips (about 2 cups mashed ' turnips) 3 Blend together the mashed turnips beaten egg cracker crumbs evaporated milk salt and pepper ' Turn mixture into baking dish 15 min about 350°F bath at water 4 Bake in boiling 5 min longer or Bake over cheese top Sprinkle until a silver knife inserted halfway between center About ! servinga and edge comes out clean for boiling water bath— Set a deep pan on oven nek and place the baking dish in the pan Pour boiling water into pan to level of mixture in dish (Continued) ViTo ' ' 10 rsmily Weekly Vetch I IMS Family Wsskly Msrafe I UN II Z |