Show i MELON-DUE- lUi TO U 4 to amii HIM 2 ufcleiy — K COP Mg HIS DOCTOR RECOMMENDED CARNATION CONTENTED MOLD T in (1 ear) wflardid gelatin icoapoooMk 2 cops sieved wUnocleo H cop kipco Joke 2 cope ccotaloope balls (6 cope diced) 1 cop mope sattiaai col in Uro L Pour carbonated beverage into a bowL Sprinkle un- flavored gelatin evenly over liquid Let stand 5 min to soften 2 Dissolve gelatin completely by placing bond over very ‘ hot water Add sugar aqd silt stir until sugar is com- pletely dissolved Blend in the sieved watermelon and lemon juice 3 Chill in refrigerator or over ice and water until mixture is slightly thicker than consistency of thick unbeaten egg white If chilled in refrigerator stir occa- sionally if chilled over ice and Water stir frequently ring mold with salad or cooking ' 4 Lightly- oil a oil (not dive oil) set aside to drairi ' 5 When gelatin mixture is of desired consistency stir in the cantaloupe balls and orange pieces Pour mixture into’ mold Chill until firm about 4 'hrs Unmold onto with addi- a chilled serving plate Fill ” "k" tional melon balls ' 8 to 10 servings - up - center'-erf-mol- PARMESAN-NUT-STICK- S 0 to baksi to mrABii as min ic-- is urn cap milk S IsMrspncas salad eil ' 2 caps Umll aix - ' Vi cap shredded ParaMsaa checM M4 cap chapped sailed peannts 1 tcaepaoH garlic salt 1 Add mflk and oil to b&icuit ipix Stir With a fork until dry ingredients are moistened 2 On a floured surf aceroll dough into an in 'square Cut into 16 4xl-i- n strips Roll strips in a mixture of the cheese and nuts Place on greased baking sheets Sprinkle with garlic salt 3 Bake at 42S F 10 to 12minor until golden 'IS cheese sticks 8-- PEACHES-AND-CREA- to rasram i as PIE M v min to bakii ss min ia pfe rartry fee (year fovome recipe pr a prepared mux) -t 'V H cap sifted flaw H leaspaaM graand rinaaason 4 MMdlwaiae (aham IK lhe) firm ripcpeaehee 2 cape thick soar ereaai K leaapooa vaaQla extract 2 K teaspoon groaad cinnamon Prepare pastry (do not bake) set aside the sugar flour and cinnamon Sprinkle erf mixture evenly oyer bottom of pastry shell reserve remainder for topping 1 Rinse peaches and plunge into boiling water to loosen skins Plunge peaches into cold water Gently slip 0$ tjhe skins Cut peaches into halves remove and discard pits Quickly blot peaches with absorbent paper if necessary Place peach hxjyes in phstry shell cut side up do not overlap Sprinkle with reserved ' ' flour mixture 4 Blend sour cream with the vanilla extract Spread evenly over peaches Sprinkle top with a mixture of the sugar and cinnamon Swirl topping with back of 1 2 Mix together two-thir- ds spoon 5Bake at 450'F-K- ) min reduce heat to 350F and bake about 25 min longer Cool slightly on cooling nek Serve warm On 9 --in pic 8 out of 10 mothers who feed their babies a Carnation formula say: "My doctor recommended ” Carnation is the safest most nourishing and digestible form of milk for baby's bottle No wonder this is the milk used in more hospital formula rooms throughout tire world than all other brands combined doctor about Carnation It's the milk etrery doctor knows WM Angtu IS IMS II : FREE: “Tou and Your Contented Baby” 82 authoritative pages on Carnation Company' care of expectant mothers and infantse-Addres- nmUy it” n w Dept FW-8- 9 s Los Angeles 19 California ! Ask your |