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V THE V - 3GS vv 1 THIE MEISALIIDISEIPIUIBILn(CAM!'§ i V i cV- y 5 SALT LAKE CITY UTAH SATUBDAY OCTOBER 6 1917 HEBALD-KEPUBEJCA-N i j- -f - 's' TOE f jvi You Will Save Money on Every Food Commodity Advertised on This Page Today A valuable cooking recipe will appear at the top' of The Aeaeh Saturday Save each one of them and enjoy the best cooking ever Herald-Republic- SBALI cauliflower asparagus and artichokes may be satisfactorily preserved In the following way as recommended by the University of California college of ag- PRESERVING riculture: String beans: String beans and break Into suitable lengths for cooking Weigh the beans accurately and forT every three pounds of beans weigh out Certain vegetables are readily- pre- one of salt Mix the beans and served In a palatable condition by the salt pound in alternate layers In a crock or addition of salt String beans cabbage wodden bucket or wooden barrel Do FOR VEGETABLES - Saturday Market Basket Page an - not use metal containers Place a wooden weight or a stone or brick on top of the salted vegetables and eet away In a cool place The salt and the weight will force out tho Juice from the beano The Juice will combine with the salt to give a heavy brine which preserves the vegetables " Artichokes Asparagus Cauliflower: brine aolutlon'con-sistln- g Prepare a saturated of 3 to 4 pounds of salt to the Place thie in a gallon of water wooden or earthenware container Store the vegetables in this saturated brine using a wooden weight to keep the vegetables Immersed If the vegetables show signs of fermentation at any time more of the salt should be added to the solution and atlrred In until dissolved' Corn: Corn may be put down In the same way as described for string beans Corn so preserved has all the flavor of the fresh corn and la superior to canned corn Turnips carrots parsnips: These vegetables may be cut in thin slices and stored in one pound of salt to three pounds of vegetables as described for string beans 'Peas: ' Peas become rancid In flavor If stored in salt and the process Is therefore not recommended for them SSlted vegetables must be thoroughly soaked in water before preparing them for the table or they must be parboiled in several changes of water before cooking If this la done the salted vegetables have practically all the flavor of the' fresh vegetables - - HERE IS THE PLAGE TO BUY —New Good— At a New Store— With the Best of Service EXTRA SPECIALS FOR TODAY When You're Ordering Bread Be Sure to Say! 12 nahsuFi ’ T-bo- nt ills - more - of it is — and there is less waste The flavor of flOUIDA is the finest ever ' —it's so good that it 99 Takes You Bach To Yojmger Days" eaten-- Buy the Big Loaf for Quality and Economy Baked by r ne lb14e nt better-- EXCEPTING FLOUR 15c Argo's Corn Starch 111c IN OUR MEAT DEPT Shinola Shoe Polish 2 for 15c lSe 10c Round Steak lb 221c Hoyt’s Clothes Pins lSe 25e Sirloin Steak lb 21e 25c Albers Pearl Wheat 25c 19e Extra Fine Rice S lbs Steak lb dox Red Fruit Jar Rings! for 25c 10e 81 5c Short Cuts Steak lb 26c I0e lOe Salmon Porterhouse Steak lb 25c Cocoa 8 for Runkle's 16s Chuck Steak lb a 18 lbs for 23c Spuds Shoulder Pot Roast —5c 6e Onions 8 lbs for Brisket Bolling Beer-lMar- - Carnation2 Milk Sego Borden's 25c Veal Choice Lambs Pork at large 4 for ket ' Prices 25c for 32 ie lOoSmall Bacon Squares lb Macaroni Spaghetti VermiSalt Bacon at Market Prices 25c Noodles 3 for 22c 25ccelli White Cloth Lard lb 23e Postum Cereal 2s White Ribbon Lard In buck-et- s 22e 25c Baker's Cocoa ) lb 66c 25c 23c or Peachea Pears 48c Best Creamery Butter Beans lbi Ill Dry Lima 27e to Sic 12 Oleomargarine 6100 lbs for Sugar 6 23c Armour's Woodchuck Soap for 1 With order (except 5c grocery Ughthouse Cleanser C or 25c Calumet K Baking IX OUR GROCERY DEPT 2Ao a Powder 15e Sea Foam Wash Powder S for 17c All 10c Spices 2 for 15c Kirk’s White Flake Soap 8 bars All 10c Peppers 2 for 25c 23c All 15c Extracts 3 for for 13e 25c Star Naptha Washing Pow- 15c Scotch Pearl Barley 25c 10c E-- C Corn Flakes 8 for 21c dsr l2e Cream of Wheat Flakes 271c 15c Kellogg's Corn Flakes 29c Flour b sacks 8263 Carnation Wheat High Patent 29e Carnation Oats Grade $257 Straight 27c 53c Matches 5 pkgs for White Wine Vinegar 2 gals 16Hc Uma Beans lb 17c Navy Beans lb " —end get the big delicious double-siz- e ten-celoaf of daintily wrapped bread the standard of good bread It sets that loaf pays to buy this big ten-ce- nt —then there won't be any question as to whether the bread that comes will please you or not for it will be the finest bread that you possibly can get It's economy too to buy the ten-celoaf ofHOXiSim— for it is better flavored —holds its moisture LBS SUGAR $1 WITH EACH $1 GROCERY ORDER 48-l- ' : SUPERIOR BAKING CO: Slate Street Grocery 128 South west ad Heat (Met ' State St Phone Was 1166 r We guarantee everything we sell i meats' are U '6 Inspected meats h Take you The Store With the Little Price FOR CASH OHLT Flour b sack $360 High Patent 40c 75c Tea Upton's 10c t— lb 20c 1 lb 10c Household Ammonia bottle Best Table Vinegar bottle 10c 15c and Woods Cross Asparagus 2 1 -- lb 30c cans 2 for 25e Peas new crop June 15e 10c Toilet Paper 2 for Fine White Utah Potatoes 12 lbs Calumet Baking Powder 20e can 65c Small Crisco 50c Small Cottolene 25e White Soap 5 bars Crystal 25e 2 15c Crackers for 15c No 2 pkgs Cans Pork and Beans 35c Best Ol eomargar in 85e Mason Jars SuartButter on the market for 50e 5c Matches box 50e Ouaranteed Egga Log Cabin Syrup pts 25c qt 80e 48-l- 1-- lb 1-- 1-- 45c We have fresh fruits and vege- JARS 11 lho $U10 $275 2Sc 25c Sugar Grade Flour per sack Straight Rice 8 lbs Compound Lard New Utah Potatoes 15 lbs Crystal White Soap per bar ' The Old Reliable 35c Be THB CASH GROCER E First South Street J - JL ue X w -- — for15e 20e — I4e 9M i' — p 14e 12e 23e R5e 252 Purchasing Company Co-operat- ive WASATCH 8648L 39 W THIRD SOUTH Apiary of 0 L Malm-gr- en Ceiitcrfield Utah stores are urged to eliminate 'delivery-people are requested to carry their parcels home Months ago we saw the necessity for this-an- Prepared and packed in Utah’s most modem and sanitary cannery under the direction of expert chefs— Pierce’s Pork and Beans with Tomato Sauce has become the best known of Western Foods You’ll find this dish equally good for luncheon dinner or supper for picnics for camps for outings and at home - eliminated every unnecessary expense The result Is that we have ' been and are now selling the best meats at the lowest prloes In the ' city A trial will please and convince you: NO DELIVERY ' f ' ' Retail Phene 'Wholesale Wwf 452 Was 431 Look for the Sign of the TTsd V the Is always top-not- of perfection ch YOUR GROCER SELLS IT THE DADDY OF ’EM ALL M 1) 5-- lb 10-l- b 60-l- b Housewives Save Money by Trading 25c 65c glass can pail pail can $1-8- 5 $950 No Deliveries OGDEN SINCE 1888 at r K (150 EAST SECOND SOUTH) We don't deliver —that costs money— and no one pays for it lint yon' We eliminate this Phone T FRED ANDERSON Hyland 133S-- R Choleo Pot i ROaSt m m m Hence these prices Compound Lard 25© Welales lh at mm 2 lbs Ham Sirloin Sausage Steak 17c Choice Veal Roast or Steak at (Rnns north from 239 E Eighth South) Pickled PlgS 2 Round K— 12ic Shoulder Bleak We make lbs New Kraut feet SleaTt Brisket Boiling 20c 20c 171c a Specialty 8c lb of Steer Beef i CENTRAL East First So SATURDAY SPECIALS Strictly Freeh Ranch Egga Extra Fancy 1 1 4-- 49c a-- Creamery Batter I - Pot Roast 16c BEEF Rib Ronot Beef demand Queen’s Taste Macaroni cat them freeh Elbevta 19c a Case ' "Made in Salt Lake City" Us less meat—cat more macaroni— what meat does It won’t cost you halfmailed on request Free cooking recipes We Invite yon to plek your o and Langton peaches 25c ' bnahelCrceccnt For - Parker farm East - Western Macaroni Mfg Company Plant 242 Foarth West " Bib Boning Beef PORK Pork of Leg Loan Roast Pork Shenlder Pork Roast 10--lb ' Lard i Rib Compound Lord 21bs 30c OQp 28c DUCKS 203 S MAIN COOK’S SANTOS COFFEE At 25c lb $3e 2Tle 28c Compare this coffee with 35c coffees In retail stores and your decision will be In favor of PHONE WAS 13d 2Be 15e Extra Fancy Eastern Prime RoUed Restaurants and Out of Town Mining Special Attention Given to Companion Wo make our own Snnuage Corn Beef Veal Loaf Cakes aid Bread Wleaers Frankfurters Ham Sauaage aid all iria of SmokedALLSauaage BEST GRADE HAMS 30e Lamb's Leg Special Spring Lamb QUALITY FIRST 30e Chops Young 30c Slice Bacon Prime Rolled Rib 45e 45e 17$£e Compound Lard 2 lba Pot Roast Special SOe 2TV4e Beet Lard Utah Young Pork Shoulders $275 r Jjp la $110 752 Roberta St Was 6313 People’s Dept Store Cor lUeharda St and First Sooth WHITE atFAWN FLOUR s UTAH CANNING COMPANY 52-5- 4 (The Flour of the Hour) PEOPUE ARE SATISFIED has been set—and they know aa they have always that the known that price Now " ' Sanitarily Packed Everlastingly Racked hy " - z 2-1- HOSIER'S - WE GUARANTEE EVERY ARTICLE WE SELL Guaranteed Ena pn doa 54e Fcur-ln-OQnality Batter 48a Gm4 Patataea S5e peek PreservBooth’s Sardines Beet Extra Flue Table 130 Campbell's Soups 11 Ita Sugar ing lOe Palmolive Soap 22e Shredded Wheat Powder lb Calumet Baking 13c Kellogg’s Com Falkea Blue Ribbon Ralalns lb— 36e Tree Tos Amber Cut Coffee Folgera All 10c Crackers 2 for Milk small 10c 2 Sego Milk 23c All 15c Crackers 2 for Sego large 15c 2 tor MAKE ONE FREE DELIVERY EACH WEEK WE MEMBERSHIP FEE NO LONGER REQUIRED PRICES: Highest Patent Highest Awards 'Highest Prizes Dandy Peach - BUY YOUR 12-o- CASH ONLY Phones Wasatch 8388 and 1606 All Good Delivered 23c 2 Large Cans of Sego Milk 13c 2 small cans 8ego Milk 25c N & C Crackers 2 pkgs We have a fall line of PICKLING SPICES and VINEGAR large alee The Quality Store - Satisfying Gratifying ‘ fine TeL Main 500 Ground Floor Kearns Bldg 2-- TD - CAPS AND STONE pa Efficient Public Service ' Appetizing You Don’t Know Beans ’Til You’ve Tasted From Washington comes the cry to reduce expenees All FRUIT JARS Main P Utah Power & Light Co 1-- from the 26 W 1st South We Deliver 8250 Purchases or More 203 W Second Sou Phone Was 7418 Jf " ed ©nicy gaL RUBBERS Electrically Toasted Toast is beautifully brown just crisp enough to be good but never dried out A good breakfast starts thie day off right and an Electric Toaster insures a good break: fast The cost price is small the operating cost almost nothing lb tables 44-4- 6 Well-heat- lb Always Good Always Pure Always Ready There’s Nothing Like It flour - Barr’s Cash Grocery V Bread Cakrs—1 pound bread 1 pint 1 teaspoon brown sugar tea1 spoon salt teaspoons baking powder I pint milk' 1 egg Put bread free from crust to steep in warm water When thoroughly soaked wring dry in a towel dilute with beaten egg and milk Sift together flour sugar salt and powder add to prepared bread mix together into a smooth batter Bake on Serve griddle with sugar and cream Cabinet Padding — 1 pound stale sponge cake 1 cup raisins 1 can peaches 4 eggs 11 pints milk Butter plain oval mold lay In some stale cake 8 of the raisins stoned 1 of the peaches make two layers of remainder of cake raisins and peaches: cover with very thin slice of bread then pour over milk beaten with egga and sugar set In saucepan with boiling water to reach 3 up aide of mold steam it 1 hour turn out carefully on' dish and serve with peach sauce Rice Fritter— 1 cup rice 1 pint milk 3 eggs 1 tablespoon sugar 2 tablespoons butter Boll rice in milk until oft and all the milk is absorbed then remove add yolks of eggs sugar and butter when cold add whites whipped to dry froth drop In spoonfuls In plenlard made hot for the purpose ty ofthem deep buff color Serve with fry cream wine or lemon feuce 0 idy boy’s cap a£vea free wltk each Worth more Bntter Carton BUTTER is mode daily at our local creameries situated close to the farma where the cows live eliminating the long haul of cream assuring a better butter Pasteurized?— Certainly One cap to each boy - —it la fresh mellow-Ticand baa a aatlsfylng flavor The firet cup will win you Order a pound WORTBMORE J hi Christensen Produce Co Wholesale distributor 166 8 Went Temp leu h Cook L nas Tea £ CoHee Co Wholesale and Retail Wo Skip Aiywhen 3741 HU Tint S3 |