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Show Tooele County Extension Office! Halcyon Robins, USU Home Economist Teri Thursday, July 22, 1971 Ronnie Long greeted us to Wheeler said the opening prayer. I lead the pledge of allegiance. Terri Long lead the 1 pledge. Patti Thomas read the minutes. Ronnie Wheeler lead The Star Spangled Banner." Then we made Razzlc Dazzle and "Marshmallow Crispies. After we made them we ate them and Patti Thomas said the clos ing prayer. Reporter: Julie Crowley 4-- cook-ouc- h - The 7th July 15, 1971 club meeting of the Cook-Ouc- h was held July 15, 1971. We had a treasure hunt planned by Wendy White and Valorie Ludwig, then we slept out having the boys at Ludwigs and the girls at Whites. In the morning we each cooked our own cixik-obreakfast of sausages and pancakes. We then all left for day camp at White Pine ut $ CANDY CITIES Teri Thursday, July 15, 1971 Long greeted us to 1 1 and asked Ronnie Wheeler to say the opening prayer. Ronnie Wheeler lead us in "America." Tixlay we made fresh fruit sauce. Bonnie Wheeler and Teri lamg furnished the apples, Kininiu Wheeler furnished the lemon juice and the grated lemon rind. Patti Thomas furnished the cinnamon, 1 furnished the sugar, and our leader. Sully Hydalch furnished the water and tile salt. After the sauce was made we all sat down and ate it. Afterwards, Teri lumg washed the dishes. I rinsed the dishes and Bonnie Wheeler dried them. We decided to muke Instil "Haz.le Dazzle" and Marshmallow Crispies next time. Pattie Thomas said the closing prayer and we gathered up our tilings and left for home. Reporter: Julie Crosslev - 4-- ASSORTED 4-- Flat in Middle Canyon. Reporter: Lexi Hiss The ninth July 2fJ, 1971 club meeting of the Cook-Oucwas held July 26, 19J1 conducted by Kcnncn Hiss. Ixiucla Hiss led in the pledge and happv birthday to Lexi Hiss. A demonstration on keeping miles and on a camping trip war given by Hiss. We went up legion Park and cleaned up litter for a service project. We cooked a dinner for our families. The menu was hnlxi dinners, raw vegetables and dip and each family's choice of drinks and desert. Reporter: Lexi Hiss TbeNow Waslibaskefc By Joyce Champion --SI Todays homemaker, as anxious as anyone else to reach a "pollution solution,' has beeni lacing a dilemma in buying a satisfactory laundry detergent. She must make a choice. If she prefers to use one of the new non - phosphate detergents she must decide whether she is willing to sacrifice the cleaning performance of the older, time tested phosphate detergents. Mounting legislation against phosphates, which are heavy duty cleaning agents, is spurring the homemakers demand for the substitutes. However, in many cases, she has complained that the bright colon of permanent press garments have faded. Thiaiar by the high al kalinity content of many of the new phosphate-fre- e prod- at wearing. , The borax additive also helps prevent color loss and will brighten the laundry. (To obtain a free copy of the informative home launThe NOW dry booklet Washbaaket, write to Miss Joyce Champion, Manager, Home Economics, U.S. Borax, P.O. Box 76870, Sanford Station, Los Angeles, CA. 90005.) DI r 6 kax PEANUT BUTTER SHORTENING as 4-- H 4-- H 4-- te And those who have returned to using soap are discovering that their automatic washers are becoming crusted with insoluble scum. This is caused when the calcium magnesium in ordinary hard water mixes with the soap. MHifacturem, of course, an seeking more balanced formulations to eliminate these problems. One solution for the homemaker is to use an additive such aa Bora teem, which acta aa a buffering agent and reduces alkalinity of the nonphosphate detergents. Just add one cup to your detergent for a regular washload or one-half cup if only a few tilings are being laundered. This product contains borax and other cleaning agents that combine to boost the deeming action, plus a to freshen and deodorize the clothes. The bacteriostat prevents the growth of odor causing bacteria, even during the next GREEN BEANS TOILET TISSUE THE THING MAKERS We are starting out in having fun and learning alxnit sewing. Our teachers are Karen Cowans and Karma Wexels. The fun of is learning with others I work with Pa:n Cox. in -- ucts. Morning Fresh Large AA" Size 4-- II Kathleen Mugus, Bohhi Scright and Susan Jones. We are making a scarf, slipper skirt and some are making ponchos. We have had seven meetings so far. Reporter, Carol Syndcrgaaid DRINK 38 99 CATSUP 46-O- Z CANS ax., DETERGENT Orange Browns! Albertson's Frozen Juice Janet fresh Lee Janet Florida assorted flavors Let ASST. PICKLES JANET LEE SYRUP TOMATO JUICE 89c TOW .4 - $1 PEACE k... at SUCCESS Studies at Ohio University show that in terms of pnxluct-ivit- y and creative ability, you are likely to turn in the highest Ixitting average Ix'tween the ages of .10 and 40. This was found particularly true of men in professions, siicli as science, medicine, research, psychology and kindred calliugt. The survey showed, however, that most business executives ' ss,i-.- .3 PINEAPPLE 4-- H . s 1 75' t The eighth July 21, 1971 club meeting of the (kxik-Oue- h was held July 21, 1971 conducted by Kennen Hiss. Safety hint was given by Lexi Hiss. Loiula Hiss led the Pledge in song. We made plans to go up to Lelm Friday. We cookei Wun our liuich of tixisled cheese sandwiches, linked apples and holy halos. We played a game called crows and cranes. Reporter: Lexi Hiss ioo;count 33 38 35 DICED MAP GRlEN PRUNE don't reach their top stride until Ix'tween 50 and 60. John Eppinham, National Inquirer Peaee campaign. March: Missile Edith Ogutseh. stop Refreshing Cool Dessert Lemon is one of the most popular summertime taste refreshers, whether it be as lemonade, a sherbet or as a refreshing cool dessert pie. Bottled lemon juice captures the natural flavor of this sunshine fruit and gives "Lemon Breeze" the fresh lively flavor that inspired its name. A smooth and creamy filling is no trick with sweetened condensed milk; its rich sweet flavor cormle-mentthe tangy lemon. The crust, mixed right in the pie pan, is made using packaged com flake crumbs. As the base ingredient in this pie crust is one of many uses for these crisp golden granules made from flaked com. LEMON BREEZE 1 cup packaged com flake iyt teaspoons unflavored gelatin crumbs 2 cup bottled lemon juice CUP regular margarine or 2 eggx, separated butter, melted I tablespoons sugar 1 can (IJ4 cups) sweetened condensed milk (not evaporated milk) 1. Measure packrged com flake crumbs and margarine into pie pro. Mix until thoroughly combined. Reserve 2 measuring-tablespoon- s of crumbs mixture for toppine; press remainder firmly and evenly around sides and in bottom of pie pan to form crust. Chill. In small saucepan combine bottled lemon Juice and gelatin. Place over low heat and stir constantly until gelatin Is dissolved; cool. 3. In mixer howl beat egg whites until foamy; continue beating, adding sugar gradually. Beat until stiff and glossy. Set aside. Beet egg yolks in mixer bowl until thick and lemon colored. Stir in sweetened condensed milk and gelatin mixture; gently fold in egg white mixture. Spread evenly in crumbs crust; sprinkle top with reserved crumbs mixture. Refrigerate 2 hours or until firm. Cut into wedgep to serve. Vi: 8 servings. I s e BACON Armours Columbiq, loan n Family Pack loan End Cut loan, meaty 69c LOCAL GROWtUA U.S. NO. 1 SQUASI BONELESS BAR-- S 14-o- ' FRESH PORK CHOPS PORK LOIN ROASTS LEAN SPARE RIBS ; u Santa Rosa Queen Ann Nubiana SKINLESS WIENERS Pennywise all meat wieners, guaranteed delicious. . . 14B. FOR HAM FRESH GROUND CHUCK SLICED BACON LUNCHMEAT A & R LINK SAUSAGE BONELESS BEEF STEW c Sliced Assorted varieties Vac-Pa- FUDGESlKxfis20?$I |