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Show 7 2 THE CITIZEN THURSDAY, MARCH 17, 1977 Worth Noting by thayo davis Waste not, want not is a phrase we've often heard, maybe even grew up with. In Homemaker Helps," USU Extension Bulletin, Helen Thackeray, Consumer Information Specialist, mentions that some home-- , makers throw food out the back door (into the garbage can) faster than it can he brought in the front. Check each point that describes the way you work in the kitchen. Do you: (1) use standard cups and spoons for measuring ail ingredients? (2) roast meats at low temperatures (325 ) to prevent loss by shrinkage? (3) use the skin and outer leaves of fruits and vegetables? (4) leave the skin on potatoes, carrots, apples and pears for baking, or scalloping? (5) cut or shred vegetables and fruits just before serving to prevent vitamin loss? (6) prepare only the amount of food that can be eaten before it spoils? (7) cut slices of bread in fourths for children? (8) Watch those leftovers? (Don't save something and not use it) (9) Save bread pieces? (They can be used as crumbs for topping casseroles) (10) have a special place for leftovers (so they wont be forgotten). If you cant check them all, try to improve until you can. . One slice of bread wasted everyday adds up to more than 22 loaves of bread purchased - but not eaten during the year! ' To go along with the above thoughts, here is a key to perishability, that is published courtesy of the supermarkets this writer picked -- up while shopping. Very high perishability: asparagus, green lima beans, peas, mushrooms, and sweet corn ; high perishability: spinach, lettuce, greens, green leafy vegetables, broccoli, brussel sprouts, cauliflower, cucumbers, peppers, zucchini, soft squash green onions, chives, snap and similar beans and ripe tomatoes; moderate perishability: beets, carrots, radishes, turnips, other roots, celery, head lettuce, cabbage, new potatoes; low: sweet potatoes, hard squashes, dry onions: very 4 cup shelled sunflower seeds 4 cup unsweetened wheat germ 4 cup honey 4 cup cooking oil (Can add 4 cup dried chopped apricot and 4 cup raisins). In large bowl combine rolled oats, shredded coconut, almonds, sesame and sunflower seeds and vpe at germ. Combine honew and oil. Stir into oat mixture. Spread out in 13 x 9 f 2 inch 300 baking pan. Bake oven till light golden brown, 45 to 50 minute;, stirring every 15 minute?. Remove from oven; stir in dried apricots and r&isins. Remove to another pan to cool. p more than two weeks seal it in plastic bags and freeze). Donna Dahle has been a resident of Lewiston almost all her life and is married to Rodney Dahle, a plumbing and heating contractor. They have their own business in which Donna acts as the bookkeeper. Donna has been active in the LDS Church and has served over 20 years in the Primary. She has also worked in Cub Scouts, Relief Society and MIA. Additionally she has served as secretary for the P.T.A. The Dahles have five children; Sherrie, who lives in Salt Lake City and is a secretary; Janet, married to Sid Atkinson and lives in Franklin, Idaho; Dennis, a plumber working for the family business; Becky, attending Sky View and John is in the fourth grade. They also have three grandsons. Her hobbies are house plants and golfing. BAKED PORK CHOPS AND DRESSING Brown 4 pork chops and place in a baking dish. Combine: 3 cups soft bread crumbs 2 Tbsp. chopped onion 4 cup melted butter 4 cup water tsp. sage Mix together lightly and place a mound of stuffing on each chop. Blend together 1 can of mushroom soup and 1 3 cup water. Pour over. Bake at 35n degrees for 1 hour. 4 BUTTER FLAKE ROLLS yeast cakes in 4 cup warm water. into 4 cup butter 1 cup warm water 3 well beaten eggs Dissolve 2 4 cup sugar creamed tsp. salt cup whole wheat flour 34 cups white flour, enough to make a soft dough Mix and let stand in refrigerator overnight with lid on. Roll out like jelly roll and spread with butter. Roll up, cut and put in well buttered muffin tins. Let rise 34 to 4 hours. Bake at 375 degrees for 10 minutes. 2 1 ICE BOX COOKIES cup brown sugar cup white sugar 14 cups Crisco 1 tsp. salt 3 eggs, beaten lightly 2 tsp. soda 1 tsp. cinnamon 1 tsp. vanilla cup chopped nuts 3 cups sifted flour Cream sugar and Crisco and beaten eggs and mix well. Add dry ingredients and shape into a loaf. Let stand overnight in refrigerator. Slice and bake at 350 degrees for 12 minutes. You may add chopped dates or ground raisins. 1 1 1 HUFFY PUFFY DOUGHNUTS cup margarine cup sugar 6 eggs 2 tsp. salt Tbsp. vanilla 1 Tbsp. lemon extract 1 1 1 1 3 quart water and milk mixed pkgs. dry yeast 4 cup warm water 15 cups sifted flour Cream margarine and sugar. Add eggs, salt and flavoring. Add liquid which has been scalded and cooled. Add flour, knead on board minutes. Put in buttered bowl. Let rise and knead down. Then roll 4 inch thick. Cut and fry at 375 degrees. Makes 5 dozen. Dip in glaze or sugar. 10-1- 5 J Entertain Family kitchen standbys and get convenience without sacrificing creativity. Start with homemade granola. Granola is a natural nutritious snack or a hearty breadfast cereal. HOMEMADE GRANOLA 24 cups old fashioned rolled oats 1 cup shredded coconut 4 cup coarsely chopped almonds 4 cup sesame seeds Marriages and Mrs. Marvin Tillotson and Mr. and Mrs. Vaughan Buttars of Trenton. The March Relief Society Ellerman's low: potatoes. Food staples dont have to be store-bougstereotypes. You can concoct your own Stir occasionally during cooling to prevent lumping. Store in tightty covered jars or plastic bags. Makes 64 cups. (To store the granola DONNA DAHLE the new member. Proud grandparents include Mr. by Mr. and Mrs. Henry Eller-ma- n were happy to entertain their family at Sunday dinner last week. Dinner guests from Rupert, Idaho were Mr. and Mrs. El Stelley and their two daughters Jean and Nancy of Burley, Idaho. (leone Allsop Ellerman oi Trenton. The family group enjoyed a pleasant afternoon. A new member has arrived at the household of Mr. and Mrs. Johnney Tilotsons. The new one is a son and their March Their granddaughter Barbara and her husband and small son the Danny Gillians were present as well as Mr. and Mrs. Ronald Ellerman and their daughter Laurie of Salt Lake City and Sid fourth child bom at the Logan He checked in 10th hospital. weighing 7 pounds 9 ounces and his name will be Ryan. Seven year old Christie, four year old Shane and little fifteen month old Gloria were very excited to greet OBITUARIES Eunice Fifield Owens, 58, died Monday in the Logan Hospital following a long illness. She was bom Nov. 14, 1918, in Fairview, Idaho, a daughter of Charles Byron and Nina Delores Peck Fifield. She married Freeman Owens Oct. 2, 1943, in Preston; the marriage was solemnized in the Logan LDS Temple Jan. 5, 1967. Mr. Owens died Jan. 14, 1977. Mrs. Owens was affiliated with the Lewiston LDS Fourth Ward. Surviving are two sons and one daughter, Farrel H. Hayes, Clovis, N.M.; Rulon A. Hayes, Den ver, Colo.; Mrs. Ronald (Melva) Steger, Pleasanton, Texas; eight grandchildren; three brothers and two sisters, Lawrence E., Preston; Everett W., Salt Lake City; Clyde E., Brigham City; Mrs. Gladys Hadley, Ogden, and Mrs. Edmund (Doris) Draper, Smithfield. Funeral services will be conducted Thursday noon in the Lewiston First-Fourt- h Ward chapel by Bishop Joseph Cornish. Friends may call at the ward chapel Thursday after 10 a.m. Burial will be in the Fairview Cemetery, under direction of the Nelson Funeral Home. Workday held Tuesday March 8 included a variety of activities. The home nursing lesson was presented by Seletta Pitcher. It was entitled Care of Wounds and Bleeding. A fascinating demonstration on machine embroidering was given by Annette Godfrey. Several ladies came prepared with fabric to be shown the next step in making draperies. This mini course is being taught by Tamera Chambers and Mary Merrill. There was also quilting. n Mr. and Mrs. Roland became great grandparents for the first time this past week and their neighbors Mr. and Mrs. Aubrey Griffen now have six great grandchildren. The little one was born March 4th to Russel and Ruth Stuart of Ogden. Their parents are Ellis and Marilyn Griffen. Sunday dinner guests was Mr. Aubrey GriffenB brother Rulon and Jenny Griffen of Rupert, Idaho. The annual Trenton Ward Reunion will be held Saturday, March 19 beginning at 6 p.m. All Ward members and former Ward members are invited to come. Mr, and Mrs. Aubrey Griffen enjoyed a pleasant trip to Ogden recently to visit their children and their families, Mr. and Mrs. Ellis Griffen and Mr. and Mrs. VeLoy Griffen. On the return trip they stopped in Brigham City to see their daughter and family Shirlene and Alan Perk and 3 children. Mor-tense- & ft A MARGARET TRIPP AND VERNAL A. BOWDEN Mr. and Mrs. Boyd B. Tripp, Richmond, announce the engagement and forthcoming marriage of their daughter Margaret to Vernal A. Bowden, son of Mr. and Mrs. Vernal L. Bowden, Richmond. The marriage will take place Friday in the Salt Lake LDS Temple. A reception will be held that evening from 7:30 to 9:30 at the Richmond Utah Stake Center. All friends and relatives are invited to attend. Margaret is a 1974 graduate of Sky View High School and four year LDS Seminary and is now attending Utah State University majoring in elementary education. Vernal is a 1973 graduate of Sky View High School and four year LDS Seminary. He has served in the LDS Helsinki Finland mission and is currently employed at Wilson Motor Co. After a short honeymoon they will make their home in Smithfield. Two showers have been given. One by Judy and one Whittle. Vanett Tripp by pre-nupti- |