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Show THURSDAY CARROT CAKE Beat well: 3 eggs 2 cups sugar 1 tsp. vanilla 2'i cups flour 1 tsp. cinnamon 1 tsp. soda 4 tsp. salt Then add: 2 cups finely grated carrots 1 can crushed pineapple (Hold a little over l cup with juice) 1 cup flaked coconut 1 cup chopped nuts Beat well. Put in oblong cake pan. Bake at 350 degrees for 40 minutes. Let cod and frost. 3 LEMON BUNDTCAKE Working outside in the yard and with the animals is Carol Olsen's favorite time. Card was born and raised in Brigham City, and presently resides in Hyde Park with her family. Neal and Carol have four children: Teresa, 24, who is married and lives in Salt Lake; Tammy, 22, lives in River Heights with her husband; Kent, 20, works as a carpenter; and Greg, 15, a Sky View Sophomore. Card works at Moore Business Forms in Logan. The family enjoys gdng to activities and watching Kent rope and Greg wrestle. Card teaches the in Sunday School and is an education counselor in night Relief Society. Associating with people, cooking, und riding her horse are top on her list of hobbies. DEC. IS, 1978 - THE CITIZEN 1 yellow cake mix 3 Tbsp. flour 4 eggs 4 cup dl li cups water (3'4 1 pkg. oz.) instant lemon pudding Mix well. Pour into well greased and floured bundt pan or angel food pan. Bake at 350 degrees for 40 minutes. Let stand on rack for 10 minutes then turn out on cake plate. Let cod and frost. GRAHAM CRACKER COOKIES Line a 11 1. Melt: 1 cup V x 17V cookie tin with whole crackers butter cup sugar 1 egg (slightly beaten) 4 cup canned milk Cook until it cones to a boil. Add: 1 cup shredded coconut 1 cup chopped nuts 1 cup crushed graham cracker crumbs Spread over crackers in cookie sheet Add another layer of whole crackers. Frost with: 2 cups powdered sugar 1 2. 3. 4. 5. 6. cup butter tsp. vanilla and canned milk to make spread easy 7. Let cod and cut in square bars. 1 LEMON FROSTING CARROT CAKE FROSTING 1 lb. powdered sugar 1 square melted butter Vt cup pure lemon juice cream cheese 1 cube melted butter 1 lb. powdered sugar 8 oz. Add i?((ofl a little canned milk. Beat well and frost cake. my On Famous Wurlitzer 8 8 8 i and g t Po g s For Your Family Christmas Gift I g i Each homemaker seems to have their preferences as to which phase they enjoy the most and to Sally Wilson Taylor, cooking is it Sally and her husband, Dennison, were married in Manhattan Beach, Calif. They live in Hyde Park with their two children, Karen Sue, 17, a senior at Sky View and Jeremy, 2V Dennison is a foreman in the photography department at USU in plate making. Among the activities that Sally engages herself in for hobbies are: sewing and handicrafts. She also teaches the spiritual living class in Relief Society. The family enjoys reading together. KAKIAGE (Mixed Deep-frie- small carrot shredded 1 Pancakes) d (Mi cup) 2 Tbsp. fresh ginger root cut into fine shreds 6 to 8 oz. fresh or frozen (thawed) scallops or shrimp, V dice cut into cup shelled or frozen green peas 1 cup tempura batter (see below) lk cup flour Mix first four ingredients. Add tempura batter, sift cup flour over mixture and mix vigorously until well combined. Place 2 Tbsp. mix on wide spoon, flatten into 2Vk - 3" rounds. Slide pancake into hot oil (375 degrees). Fry about 1 minute on each side, or until golden brown. Serve on bed of rice with chicken or pork gravy. (Canned broth may be used to make gravy). V TEMPURA BATTER 1 egg yolk 2 cups ice water Mi tsp. baking soda 23 cups flour 1 Combine egg, soda and water and mix well with wooden spoon. Batter should be used immediately. (May wait no longer than 10 minutes). FAVORITE VEGETABLE SALAD pkg. orange gelatin (may us.i diatetic) salad dressing or mayonnaise cottage cheese grated carrot chopped celery 1 small onion, chopped W cup green pepper, chopped Dissolve gelatin in 1 cup boiling water. Add salad dressing (have this at room temperature). When cool, add cottage cheese and vegetables. Turn into 4 cup mold. Chill and set. Serves approximately 8-1 z. 1 cup 1 cup 1 cup 1 cup 8. FRUIT PUNCH 1 1 1 1 1 pint apricot nectar pint water can frozen lemonade z. can frozen orange juice No. 2 can pineapple juice Mix and serve cold. May add z. to taste. 7-- S.P.C. (Spam, Potato, Carrot) CASSEROLE 1 can, 12 oz., Spam, diced ' 1 large onion, sliced 4 - 8 carrots, sliced 6 potatoes, sliced Vk cup flour KE0TTH Butter Salt and pepper Milk Grease 2 quart casserole. Place layer of carrots, layer of onion, layer of diced Spam, sprinkle with flour, salt and pepper and dot with butter. Place layer of potatoes, onion, Spam, sprinkle with flour, salt, pepper and dot with butter. Repeat until ingredients are used. Add milk until it can be seen between slices of vegetables. Bake covered. Remove cover last 15 minutes. May sprinkle top with shredded cheddar cheese. Serves 6. i 1 JORGENSEN' g 8 8 x 8 8 8 HOME ENTERTAINMENT CENTER PRESTON and LOGAN PHONE M. . M, 8S2-140- . W 0 W. r. a W M. |