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Show Its an PAGE 2 Its an Tomatoes , Lettuce, Yes - But Garlic? Tomatoes and lettuce, sure. But whoever heard of raising your own garlic? All the good gardeners and the good cooks, that's who. Home-growin- garlic is g easy and the flavor is heaven in a marvelous soup such as Soupc au Pistou. When the Good Cook Gardens, one of the Ortho garden series, gives you detailed information on planting and )iarvest-in- g garlic and then tells you how to make this soup from Provence. Place in a large soup kettle the soaked beans, potatoes, carrots and stock. Cover and simmer 30 minutes. Add the green beans, zucchini and leeks, simmer 10 minutes longer. Add the peas, tomatoes and parsley, and simmer 3 minutes longer. Stir in Pesto Sauce and cheese and ladle into soup bowls. 2-- Almost every ingredient will come fresh from your garden. Then combine the soup with a platter of cold sliced meats and crusty rolls for a great country dinner for the family or intimate dinner party. SOUPEAU PISTOU cup kidney beans, soaked overnight and 1 drained 2 potatoes peeled and items, such as wheat, corn or soybeans. Actually, the U.S. exports more than 500 different farm products, including ginseng (medicinal plant) to Hong Kong, licorice extract to Denmark, beef liver and tongue to France and feather meal to Japan. carrots, peeled and sliced 2 quarts chicken stock 4 lb. green beans, trim- med and cut in .. lengths 2 zucchini, trimmed and sliced 2 leeks, cut lengthwise, washed and sliced U lb. fresh peas, shelled 4 tomatoes, peeled and chopped 2 0 1 When we talk about farm exporto, we usually refer to the mqor diced 3 Ag-fa- ct ag-fa-ct Its an Ag-fa- ct It's t. an North American farmers are eight or nine times more efficient than their counterparts in Russia. Each North American farm worker produces enough to feed three score or more people; while the Russian farm worker feeds only seven. tablespoons chopped parsley cup Pesto Sauce cup grated Parmesan ag-fac- cheese Its an an agTact It costs more in labor to move a loaf of bread from the bakery to the grocery store than the farmer receives for the wheat that goes into the bread. PESTO SAUCE 2 cups firmly packed basil leaves, well rinsed z cup olive oil 3 cloves garlic, peeled 4 teaspoon salt 4 cup shredded Parmesan cheese '.4 cup pine nuts or ItsIts an an walnuts (optional) Place in a blender container the basil, oil, garlic and salt,' and blend until pureed. Add cheese and nuts and blend to mix in. Makes 14 cups. Drop small amounts of sauce on foil and freeze for future use in soups, on fettucini or green beans. Ag-fa- ct Its Ag-fa- ct t. For eve: dollar received from the ex port of farm products, anoth ag-fac- non-far- m effect of farm exports noW:: amounts to an extra Oil?; billion or more injected inta T& ' the economy. VEGETABLES are the btixix of Soupc au Pixlou, an appetizing dixli front Provenrc, France. This makes a line supper dixli when served with hot crusty rolls and a variety of cold cuts. GARDEN-FRES- H Check This List For Things You Need This Year. Fruit-Shad- Trees. e Peat Moss. Plants-Shrub- s. Full Line Of Miller & Ortho Custom Spraying Of Lawn Ceramic-Plasti- Planters-Redwoo- d Trees-Shrub- Fertilizers-lnsecticide- Bedding-Vegetabl- Commercial-Residenti- c. - Plants. e s. Garden Tools. s. See Our Large Selection Of Seeds For The Garden STOP IN Foliage Plants Landscaping. al We Have Over 100 Varieties To Choose From - Most Of The Seeds We Carry Are Especially Recommended By The U.S.U. Extension Service For Planting In This Area. - SPECIAL GARDENER SEED KITS! MAXI KIT Contain Tho Newest Varieties. Has Some Varieties To Start Indoors. - MINI KIT Contain The Newest Varieties. Grook Sow Ml Those Seeds Directly Into Your Garden. Reg. $7.95 Reg. $9.95 Only ' er 75 cents is generate areag throughout of the economy. In a yearll time, this added economkjfj 2015 NORTH MAIN Only NORTH OPEN LOGAN, UTAH 1:00 ta 8:00 MON. thru SAT. 84321 |