| Show Chili ili Bean Chowder Is a Hearty M Mainstay y For Fr a Quick Supper When the weather calls for something steamy hot and appet appetites tes are calling l for r something hearty chili bean chowder is in order Its It's full of plump meaty beans seasoned to perfection with onion garlic chili powder powder powder pow pow- der and oregano all in a creamy base of double rich evaporated milk If you know youre you're going to want supper in a hurry youcan you youcan youcan can make the basic chowder hours beforehand Then when the hungry crowd arrives all you have to do is add the evaporated evaporated evaporated orated milk and heat the soup to serving temperature Chili bean chowder is extra nutritious It uses evaporated milk in undiluted form so it contains a double amount of all the important nutrients that milk provides CHILI BEAN CHOWDER 6 servings 2 tablespoons butter 2 cloves garlic cup finely chopped onion 2 tablespoons flour 1 lei teaspoons salt 1 teaspoons chili powder 1 teaspoon oregano crumbled 2 cups water 1 cups evaporated milk 1 tall can 1 No 2 can kidney beans 2 cups x n r f 1 j- j Melt butter in n soup kettle that holds at least 3 3 quarts Add garlic and onion Cook gently over low heat until onion is yellow yellow yellow yel yel- yel- yel low and transparent Remove gar garlic ic Blend in flour salt chili powder and oregano Stir in water Continue cooking gently until mixture comes conies to a boil Boil about 2 or 3 minutes stirring stirring stirring stir stir- ring occasionally si nally Stir in milk and kidney beans Bring to serving temperature |
