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Show Page Twelve FRIDAY, DECEMBER 24, 1971 Blind Spot of Vehicles Dangerous For Drivers of Small Cars Mountain Fuel Supply Completes New Oil Well in Dry Piney The Utah Safety Council warn? Especially important is when to drivers of small cars avoid, he smaller vehicle in traveling as much as possible, driving in n the curb lane make certain the blind spots of other vehicles. hat the larger vehicle is not go-- g to make a right turn and cut All too often, T. T. Pinder Utah Safety Council president you off into a utility pole or trafreported, smaller cars, foreign fic sign. Many hundreds of acciand U.S. made, will get in the dents of this nature are reported blind area of the larger vehicle .n Utah on an annual basis. and just hang in there. When the Just remember, you have to size standard cai be seen to be avoided, to be alert driver of the to makes a turn or pulls out pass and advise the other fellow of an accident more than often occurs with the smaller vehicle coming out on the short tend o' the deal. Owners and drivers of smaller cars are urged to make greatei use of the horn and lights when overtaking and passing standard size vehicles. In using the horn, a courteous top on the button is all that is needed to alert the fellow highway user. Laying on the horn makes most drivers unhappy and sends them on their way to a possible accident. This extra case is necessary because a smaller car cannot be seen as e asily as the larger vehicle. Its presence is not as obvious to other drivers when the small car is in certain positions in relation to the larger vehicle. SHINES UP BRIGHT your intentions. Deer Hunt Successful In Rich County Deer biologists and ranchers In Rich County arc breathing a little easier after a recent assist by hunters in thinning a trouble some deer herd that threatened lay stacks and range lands. LaVon Thomas, Conservation Officer for Rich County, said the conditional 9 day hunt called by the Division of Wildlife Resources appears to have reduced the agricultural problems in a few areas. Severe weather conditions had brought unusually large number of deer from the east into the nearby Crawford Mountains and foothills. Biologists were worried the extra deer would eat dangerously far down on the delicate brushy food plants the herd depends on for survival each win- ter. IN MINUTES One hundred either sex per- LASTS UP TO A WEEK GRIFFIN WAX SHOE POLISH mits were authorized by the Utah Board of Big Game Control when the problem of excessive deer was realized. Thomas said hunter success was very near 100 per cent. Doctor in the Kitchen0 by Laurence M. Hursh, M.D. Consultant, National Dairy Council fish, lean meats, egg yolk, soybeans, dried beans and lentils, dried fruits, nuts, whole grain or enriched cereals and cereal products. When I was growing up ice cream was a delicacy we could enjoy only on special occasions, particularly in the summer. Now it is economically available all year rest round. Ice cream makes a notable Next to water, protein is the contribution to your nourishment. most plentiful substance in your Proteins, calcium and riboflavin are the main nubody. If all the water were (a squeezed out of you (an awful trients. thought), about half your dry B vitamins, iron, and some probe would A third protein. weight tein are prominent in enriched or of your protein is in muscle, a whole grain breads and cereals. fifth in bone and cartilage. A When bread is made with milk, tenth is in your skin, the rest is you get the values of milk, too. in other tissues and body fluids. Breads and cereals make up one Calories arc the measure of of the four food groups so neceshow much energy the food we cat sary for good nutrition. The other will give us. Thus, a calorie is not, groups are: the meat group, the in itself, a nutrient But since milk group, and fruits and vegeyou need energy you need calor- tables. ies, but not too many. If you are Income alone docs not insure a fat it means you are storing too good diet for your family. A remuch future energy, or that you cent Federal survey of 7,500 are lugging around energy in the households revealed that poor form of fat that youll never use. diets arc not uncommon among Everyone needs iron every day Americans with higher incomes. You need to know what foods in their diet, particularly teen-ag- e women. adult make a nutritious meal, and to and young girls Good food sources of iron are care about it, if your family is to liver, kidney, liver sausage, shell eat well and be healthy. Winter Great for Ski Buffs But Don't Ski on Bald Tires Mountain Fuel Supply ComThose thrills of a lifetime pany has completed a development oil well in its Dry Piney experienced by skiers swishing field in southwestern Wyoming down the ski slope will also bf which flowed 1,710 barrels of oil felt by motorists driving on bale' on a recent production tires in winter weather. test, according to M. M. Fidlar, Safety experts estimate ever president. He cautioned that the in good weather nearly one third full potential of the well could of the cars on the highway have not be determined until after it one or more bald tires, sayr is produced for a period of time. Ross R. Ormsby, Chairman of The new well, Dry Piney well the Tire Industry Safety CounNo. 20, was drilled to a total cil. If this figure holds true for depth of 11,850 feet into the winter weather and its related formation, but was com- increase in driving hazards, a lot pleted in the Nugget sandstone of motorists are asking for trouthrough perforations between ble. 10,994 and 11,052 feet, Mr. FidThe Council advises driverr lar said. It is the Companys that the coming season is no tinvr fourth successful producer of oil to economize continuing tc from the Nugget formation in drive on bald orbyworn tires untP this field. next spring. Any tire worn tc Prior to 1970 when oil was dis- 116 inch or less in two or more covered in the Nugget formation, adjacent tread grooves should be the Dry Piney field was strictly immediately discarded and rea natural gas field, with produc- placed, and when feasible with tion coming from the . Frontier a regular snow tire, or a safety formation at depths between studded snow tire. 6,600 and 7,300 feet. Natural gas conBald tires in snow or is still being produced from the ditions at the critical ice temperaFrontier formation, and some ad- ture of 32 offer no tracdegrees ditional gas was found in the tion, and thus starting and stopcourse of drilling to the deeper are ping ability practically nil. Nugget formation. Even if the motorist can get his Mountain Fuel has a 50 per- car out of the driveway, he wont cent working interest in the Dry be driving down the road, hell Piney field and is the field oper- be skiing. ator. The dangers of driving on ice and snow should be obvious to The government is now in- all motorists. Bearing this in specting egg breaking in plants mind, consider some of the findwhere eggs are frozen or dehy- ings of automotive experts at the drated and in food processing General Motors Proving Grounds plants where eggs are used in in Milford, Michigan. Cars with products. Surveys by the U.S. new tires, traveling at 45 miles Public Health Service have dis- per hour on wet good pavecovered salmonella germs in 24 ment, had a stopping distance of to 54 per cent of egg products 100 feet. When tires worn to 116 tested. of an inch were placed on the 24-ho- ur An-kar- eh . came car and driven under iden- tical conditions the stopping distance increased to 140 feet. Under conditions described as wet and slippery pavement, lars with new tires traveling at 15 miles per hour had a stopping iistance of 225 feet. Under the lame slippery conditions, tires with worn treads (116 inch or less) achieved a stopping distance of 450 feet twice the distance. Imagine what the distance might be if temperature had been' 32 degrees, and the road was covered with ice instead of water. The advantages of winter-typ- e tires with sufficient tread depth are obvious. Motorists everywhere must realize that to improve highway safety during perilous winter driving months they must give as much care and maintenance to their tires as they do the rest of the car. Every good thought that we have, and every good action that we perform, lays us open to pride and thus exposes us to the various assaults of vanity and self satisfaction. William Law. Sani-Flus- wii h out germs. Sani-FIus- h Toilet Bowl Cleaner wipes out common household germs in 15 seconds. Disinfects, cleans, deodorizes. WINE AND DANDY Are you letting wine snobbery kill your enjoyment of the basic pleasures of wine- drinking? Are you more concerned about which wine to serve with chicken, than about which wine you like best? Do NUTRITION A LA CARTE Everybody talks about losing weight. But some people need to gain weight. How can they do it? Underweight people should eat more, and more often; they should cat more of the foods that furnish more calories in small bulk meat, eggs, sweets, chocolate, fats, and oils. Ask your doctor about physical activity and more THE SALT LAKE TIMES you worry about having the right glass, whether or not to chill the bottle, and for how long? Throw away those wine worries, and instead, concentrate on enjoying the glass before you. Thats the advice of wine experts. Thus while white wine is enjoyable with fish, a satsuch as isfying one LaDoucette white wine from the Loire valley is equally enjoyable with steak or roast beef! , As for the proper glass, you dont need a great assortment. You can drink wine out of a tumbler just as well. The ideal glass, though, for those who enjoy adding the touch, is tulip-shape- d. But if you want to get the most pleasure possible out of your wine drinking, you should avoid three enemies perhaps sitting there innocently on your table right now.' Curry .dishes are murder in inv wine. The snire U so heavy it drowns out the wine flavor completely. The excessive acidity in grapefruit is another enemy. And salad with vinegar dressing is wines oldest natural enemy. By all means substitute a good dressing, using lemon juice or wine vinegar, instead of the usual malt vinegar. When you pour a glass of wine, youre following a custom probably 12,000 years old. Weve been treading the grape and upping the cup since ancient Egyptian times. As for the Bible, it lists Noali as the first man to plant a vineyard. In Roman times, spices, herbs, perfumes and flowers were added to wine, and to this day we enjoy a similar treat. Vermouth is actually flavored wine, and it is the judicious choice of herbs that means top quality in a fine brand such as Stock vin-egaret- te that nights menu. Often he can find a good, inexpensive wine to please you. If its flavor youre after, try using wine in your cooking. Just a teaspoon a minute before you take a clear soup off the stove, makes it a taste treat. Meat and fowl gravies improve when quality wine is added. You can add a fillip to your desserts by either pouring wine over fresh or canned fruit, or by serving a glass with it. To enjoy the full aroma of any wine, fill the glass no Tcf more than its out bring bouquet, gently swish the liquid around in the glass and then sniff. And when you drink, let the wine roll around in your mouth so that all your 9,000 taste buds can savor its taste before you two-third- It was considered a mark of the barbarian or conquered peoples that they refused to flavor their wines. If you want to experiment with wine, but dont know where to begin, find a reliable wine-keepe- r. Describe your tastes, and ask him to recommend something to co with s. swallow. Wine was made for your enjoyment. So dont let the wine snobs make you miss out on a good thing, when you, like the poet Omar Khayam, can find Paradise with A jug of wine, a loaf of bread and thou. wilderness were now! . . Ah, Paradise |