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Show "ANSWER ME YESorNO iSQNG (vzmjz ALOVE JlEDZTTTTfZ: tt0 ar rw. w sehuaih) a3ZHTZEU?. jrvsxjsrdSSLL. IZNH&AE oc&3S!GBZ22?Miijzzazjaeca? jsr apocjcjajxz? zssrfjxsT mw Hrr fM-l- b nl aad of the m Im M ttbn iM-- f (rrsr. n WkifU. deep la thafsiut ra rri-- ul F a to )n, I Till f V ?r l ! r- - 4ts IM Im aid Id u til-lif- il T 5 jn&trjroBK h Faithful aid I roe. drsr. Nad pay. 4 fifefp lni ha By, Qaiek-l- i y :fc: tErrEru. Voice, day Mm I day (mIm a . way Her smile as bright as Am MMublas U MM dW hf tha Ml, Frodly eaeh night. Jltslhlg BBgh whin-pe- e 1U kli-p- rf Mfl Mfl brr her ! I), and ly. imI ( I I ro- y- law, fly. '"to,. My heart la aeh. Inf r M- - Jn3 f ;f aeaabore resort, tba being of pal yellow iiIIul. trimmed wltb Mtrblla lac jbnat the bodice. Tbla bod lea oral made with aa extremely blgh eoraalat girdle of be allk, tba pointed vest, or yoke, qnlta to tha top of thlo glrdlo hark la question under-alcove- two-loc- h a I r ri4: By DorotKy Dale. for afternoon affairs, tha theater or restaurant dinners, pinch gowni are ta ba much worn, being vary popular area for tha debutants sot, ana among tb sew ret modala ahowa there are aavaral gowns of black mooaaallna da sole, with deep h aa at tha bottom of tho aklrt of cnangeal lo allk and Direct olr coats of tbo allk slew For Instance, one model had a coat of mauve and km, changeable, tbe Jacket being trimmed oltb pufflnga of tba allk. Mack velvet rihbooa sod allver button. Tbr skirt was lo walking length and waa made with thrm bands of tba changeable allk around tha bottom, one band forming a ham about four lucbaa deep with tha other two bands of a redos ted width placed above It With tbla coatnma waa worn a plnmad hat la tha colorings of tbo silk. For older womoo these models are shown la all black, trimmed with creamy lac about tbo bodies aid sleeves, tba silk Jacket and bands being of bitch moire. For young girls tho silks and soft sstlu are made up lute very effectlre little deaelng frorka. The dowered and dotted thla taffetas ara extremely pretty made la thlo way, as are tha allk maallna and aoft aatlu frorka. Tho skirts are generally flounced or tucked with aoft fold of the same material, the corsages only being trimmed with lace about tha deculletaga aad abort Brim-fu- af l I dear. bliaa, t i Plate Designs fo m-w- M Yes z t Doilies. Tha tllnetratios ahowa 'two very prao-tledeslgua for plate dolIlM, and aa tha work U vary easy lo do quite effective, such a little piece of embroidery le convenient for pickup work aud nerves to All la aa Idla half hour or oa. Tba al sit - cbanlllly ever niouaselln, and about this yoke waa a shaped piece of the olik sod embroidered in a convtutlonal flower design, tbs flower forma being done la open embroidery. The girdle was of the allk and was mada os a fitted foundation and the top of tho collar bad a llttla piping at the top. Tbo second deslgo shows a frock salt able for street wear, tba model being la golden brown surah. Tbe waist was rather odd lo deolga, an effectlva feature being little brows and gold buttooa which were laced across as shows la tha drawing with brown rtlk soutacbe. Tba yoka was of a deep elude of tern re pounce lace, as wera tb lower part of the elbow sleeves. Tbe aklrt was mada with plaited panel In tb middle of tbe front sod it tbe sides, and woo trimmed serose each blp by carved strappings of the allk to match tboaa os the waist. Above tb hem wee ao applied band of the allk, tha band bring about three lorhes In width and macblas atltchad oa both adgea, DOKUTHS DALI. eIht Fad for Old Jewelry Jewelry is D llu-favor at peasant Mat tb woman who(rMt has fallen heir to any old trinkets lo tbo form of earring and brooch sots, pendants, necklaces, lockets or rloga la eonaldarod extremely lucky. Many women, however, who puaesee piece of tbla sort do not eena to appreciate their value, and often hers us a place of Jewelry Is of rather clumsy design put It Hide aa worthless, For luataara, aa except ax a karpaaka. eat consisting of brooch and may ba mad Into charming sack-la- c by having a Jeweler link the ornaments together with a flue gold chain, tbe brooch being set la the middle with one of the esmeg arnaawnts oa either eld. The ecu which hero peadant .drop ornaments of dribs t gold are particularly haautlfol oard la tbla way, often three or four flae chains la festoon effect being used In front IS Join tbe different setbracelet can usualtings. Itbont alteration, aad tb ly be worn arc also mneb rings large admired. The cameos, either for rings or pins, ara much valued, usd coral ornaments are quite the rage, in making over, old Jewelry often parts of tbe settings are discarded, and this gold ran be melted an. made over Into a ring or pin. la which some Inexpensive, but artistic, netting esn tie used. Little flgncr rings wltb rstner large ecttlnn are very fanblnashl at present, and a dark colored netting each aa maiarblte. Jade. Mondstont or one of tb rarved scaralas are very h e ick ,!l and front Thla yoka n.a !r of artiltm allh mouascllua. " h rufflea of Mechlin 1a ra, the !n',:rt,ad and upper part of of the aame lace fog- nd laid flat Tha allww-- t 1 ;, were alao of the man-w,nr' d with raffle of teen. The trimmed around the edge of ' 'tuning the veet by narrow , I r; al'k. put on' In ocrella and n -- . .fitches rrf embroidery allk a color. The lower pot I., aa tucked croeewlae hi a , l' v of -- '':L,r ih:ta graduated tucka aad tha deep lock and a deep hem. With thla coatnme won worn a large black bat of neapolltao braid, trimmed with plumes and black aigrette. cosOne of the new fancies Is tbe silk tumes In t have a aklrt of lace, crape, mnoareltoe or eilk voile, trimmed with B0por" w,t Made of e ere merely skeleton liany of there coals or op eteevea Potties made wltb epsnlette Mouse et snd worn over a matcilal matching the aklrt Of coarse. woes thief elfecte look beat when end prnmlieo to be ooe of the winter favorite mode during the coming JkL, rat elth a hat. uiuble car-ring- aud not cxpcvsltw. la a u suacr soup should ba light aad appetising, aa few peop.j desire rich food la any form at thla sassoa of tho year. Many very eaeelleet sou pa are made ef vegetables, aad tba housekeeper ran have her family partake dally af light, heallhfnl soaps at a email rose, which will l mors aereptalile than tb nMl meat and fish soups- To make a nice soup peel and olir two potato bbi. part0! them la enough hot water to cover them. Whlls thsy ara cooking, chop two potato, aile tha ears off two ears of corn, and add ea sites of learns. Drain tb pntalnraand pat all oa to cook tu two quarts of cold water. When done, rub all through a rolandsr, return tho 0"P to tha pot,' add a level table pooo-fof butter, ose tee spoonful of salt, and on of pepper; aud one of minced parsley. If not thick enough, araliteo a tMspooafal of floor wltb cold water aad tbla with tha soup and stir la; let K bell np one and It 1a ready for tba tablai for the table. Cream of Lima Bean Bo up. Bosk an rap of dried lima beans from morning till nor...; drain and add tbre plats of cold water. Boll slowly for three boars. Slash the bran oa tb aide of tb pea with a tablespoon and then strain all through a selva Cut two sllrrs of onion and four slices of carrot Into small cubes; cook la two talilrapoonirful of butter until yellow; add ona cap of milk, o tablenioa butler, one teaspoon of f as It spoon pepper aud twe salt, tsblespoonfule of floor, mlied with four tables; Mmnfula of milk or water. When thla ta hut, atlr Into the boiling noup. - ul Ha rub off skins; poo ad te a smooth palp la a mortar, adding few drops of milk te prevent oiling. Grsdsslly mta la a qMrt of milk and four ounces sf sugar. Heat vsr a mode rata flra. Meanwhile mta smoothly tha yokes of two sags, a wlus-gtassfof milk and a Httta salt and Put Into small pea robbed pepper. with salad oil, net late a laigs paa com Mining hot water. Heat anlll tb e lard hardens. Cal lute tbla Inch strips. When tha soup India mla half a cup af It with tbe lieitea yolk ef two eggs and atlr them with tha rest. Poor late a tureen and cool. Before serving add the atrip ef ruatard aad a Ulfle aatmeg. A hot wrathtr dish w ba sates euld. Oroen-Feboup. Wash wall tb pads from a half pm-- of shelled peas for dinner aud boll them for IS mlnates wKh teaspoon ef silt ta twe qaarta af water; then remove them from the kettle, and add tha water la whlrh tba lamb (alaa for dinner) has been bulled; let cook until tbe liquor la rndaaed ta threa pints. Raaaoa with tablesposaful of butter rubbed late tws tablespoon futa of flour and quarter teaspaoBfol ef pepper. Thla soup ta eery Bice, eomblnlBg tha f r . By Sara Cranford. ersst teaqpaeaful of Bolt Bad aealdlag, quart vr tca spam ful of pepper. A tlsy sprig ef mint I liked by mooy. The pas should be aoft la half aa hour. Oroea Coca Boup. geropo eaoagto gtusa aura palp te Osaka om plat; bull tha cobs N mlautea la water aaaugh ta oarer them (there should be a plat wbee atmlaed); pat It aa la heat, aad whea boil lug gdd the aera palp aad eeok IB mlBBtea; add aaa tssspeonfal af floor, ea tebtoupeoaful ef butter, ao teuepeoaful f salt spoonful ef pepper ef salt, and one plat af rich Bill er areas; hail flve axlautee aad thaw asrvs at aor. Cava Boup With CfciofcL Tabs the water cbtefcsa wsa coakad la aad pises aa i tha Aral add the lumatalng owat ad bases ta tha stock, ef which them Should be twe quurtai Hmmar aatE tho aisat leave the boaaa thea atnlai Burov aritt teaepsoafol af Mil, a plach of euyeaaa aad aalaty aslt Add m email cap, ful af swaat anew rat from tha aart plae when It wIB eeok alowly for half aa bear, aad Jaat brfora serving add a oap-fa- l af aweet eras at ar milk. eae-hal- chk-hm- ABA CRACTOED. oue-hal- a wall fltted hoop work should be don or frame, and tbe rest net' ear taken that tb llnea le not stretched or pulled out of shape. Fine whit embroidery cotton la need oa a rather Arm, closely woven linen, tbe design bring drawn la pencil or stamped. Tbe tore email sketches la the plate, aurkad A and B, show the method of padding the figure and scalIn lop. BEATRICE CAREY. . scal-lie- d -- aa r Savory Soups for Summertime. light-colore- d Tbe Drat Illustration shows a pretty model for a allk frock, tbe model being of old rose, Mtln-dnlebe- d taffeta. Tba aklrt was gored etmler. and wae tacked, at ahowa la tbo Illustration, about the upper part; tha trimming consisted of bias bonds foldad to aaalmulato tucka, ala of tbeae bands being need In graduated slse, the bottom one forming aa applied hem. Tbe corns gt was also trimmed wltb tbeae beads, taro being used about1 tbe lower part of tb waist and fbre on each sleeve. Tbe yoke wae a cream-whit- e !o d4 U-viFi- JTitH7 alcoves. ' aa htaa. 1 Is Attractive Gowns of Silk Materials. fleevea ware merely little epaulette eapa af allk which fell over tha lace Tbeae alaava capa wero alao trimmed with the foldo auch aa ornamented the welet The aklrt waa tacked la the middle of tbo front end at the IdM In group, the tacking extending about 10 Inrfaeo below the belt Tbe lower part of tbo aklrt bad aerea tucka a pa end a bora tba horn, tba aklrt belug qulta abort, folly foor Inebca from tbo ground. Another charming llttla dreaa for arming wear waa la a delira to root pink hniMne, thla modal being made with a boiero-llklace Jarkrt, which wae attached below a eballow rounded yoke whlrh eateoded to tbo boat line In the middle of tho front A blaa fold of black chlffoa velvet wae laid la aroand the top of thlo Metaj and tha lower part of the bolero, Juat above tba high folded girdle, which wee caught together by fold of tho block velvet tied In a bow lo front Tho lace aletvri worn alao caught at tba eater arm by a black velvet bow. Tbo aklrt wai toeked about the hips, and woo inlet aboot tha lower part by o wide band of laee, below which was e&E-r-l Olva me NTHE HOME CIRCLE: hr Bid anaoa and early fall wear (ha tarta nf allk ara decidedly practical, aa iqr cannot only ba von during tha lata auwer mouthy bet alao during tha fall ara nt v Inter. Many of them allk frot-kktork colon and ara ao mada that they aiaulliblr for street wear, bat tba of mode la ahowa ara la light colora I ara Intrudrd for mora er Icaa formal anr. Sonia of tba moat attractive of Hat frorka. however, art quite simply auto, their charm dapandlqg oa tba bcaa-i- j 4 lb male rial and on tha graceful cut The aatln finish allka of a vary aoft surface, ara vary much tha mode id do not require a gnat deal of trim-ala-g. Indeed, tha majority of modala do ad a bow other trimming oa tha aklrt ba-rothat obtained by flounces, ruffle er tar ha of tha material Itaelf. One rerjr amart little gowa lllnatrati ag tbla Idea area recently area at a ear-tal- a -f- Care of the Hands. Biralu aod servo. large Cabbage aod Milk Boup.Ou white-hear-t cabbage, rare quarts boiling water, three pint belling milk, ana quarter of a pound of bolter (twe beeping tableepnonfulw one I e spoonful of lilt, one tables poouful of flour, te spoonful pepper. Remove out side lsaret of cabbage, rat In quarters, put Into tbs an hour. boiling water, boll one-hal- f the water-leav- ing to be used for hot elaw the neat pepday add Ibt Iwlllng nil.k. salt aud skilper. Cook the flour nifd butter In a let anlll smooth, add some of the soup and than stir all together. Let rook live giliiiitri and serve with rroutuua. over ulght on Blsrk Bcaa Koup.-Kpint blark beans. In the morning pour off tbe water and add two quarts fresh cold Bster. Bet ou te boll slowly. Hllre om small onlun. fry la one butter or beef shortening te a light Blunurr brown and add to tba beaoa. four or Are hours or until beans sre soft, adding a little cold water If they boll too bard. When sort rub tb beans through a soup strainer, put tb floup on to boll wltb one ulnespnon gala and thlrki-of flour, cnokd In one of butler ito preNow add. If vent henna from sMiilngi. you bav It, a little water la which corned beef, a salt tmigua or bam bav been boiled or tbe botie or a nit of the Tbla gives a better tsatt than meat. nay amount of Mil aod pepper Thera should be too quarts of Four over sloes of soup when finished. egg and lemon, which should be served In each plate, bsrv vety warm with croutons. beef Asparagus Soup. Get a small iaa bcM (9 cents), simmer two uours; allow tbres bunches of aparnx"i lu to11 of an hour lu ;wl; do not unite tbeee nutll done; then cut off tbe tender s aud return lo tipi ef the three coup. Rub the asparagus malts through drop;ied the colander until nil pulp into tha pot; add to one pl- - "f rlrli milk teaejsion-fn- l or teaapesafal of ealt, ef whit pepper; beet and wltb medium lablespoonful of flour; . pour Take Many people And the hands birder to harp la good condition lo summer than lo any other am son of tho year, ao tbo following suggestion, for keeping tbe hand soft aod white and the nolle Arm aad well shaped may b found of practical value. It Is ao longer the ftxbloo te keep the Ball vary hmg or pointed, tha Mila now being cut quite abort and curved the ahape of tbe Anger tip. Tb Mile abould be a faint, clear pink, and the eatlcle should be pushed down to show tbe half mooo at tb baa of the uell. To get this pink tint soak tbe bands wei: In water, oatmeal sod boras until they are blearbed eleaa. Then wltb a little brash put oa eoaio benaola. Have It rather diluted ao that It does not make too heavy a coat. This will make your nail very glossy, if a little red coloring substance has been added to tho ben so! It will tint your Mila a very faint pink. Afterward rob wltb a chamois polisher. If the haade have been roughened rub 'ham thoroughly at eight with aweet oil. and te bleach tha hands uaa lemon julr sod water, half qd halt warmed, with a llttla boras powder added. Lett sc cream and mrumbera ara also Tike a cuvery good for this purpo-e- . cumber and cut Id tbir-- slices without poellug. Put the slices la warm water to Inimer a few mlnates; then (train and much boiling wabottle, adding Just ter as there la liquid. I'ut la a teaspona-Tu- l of powdered borax. Wbee you are Mady to aa taka a cup of this to a qMrt of water ud Are drop of bensolo. This la eaeelleet for sunbnroed hand and rtus, and will whiteu them perceptibly la on treatment Kklmmllk aad soar milk Is alao eseellent to wash the hands lu. If tbe Balls ara mutton tallow, brittle, tbe rubbed well la around the cuticle, after the baud have been soaked la warm water for fire minute, is most effective. A few minutes' attention each day will hmp tbe Mode looking prettier end better kept than eves tbe most careful at Irregular Intervals, and one should always lllo the nulls Instead of cutting them. The file, without a handle, la tba beet kli i. and for pushing tba eatlrl down and cleaning tha Mil aa oraugewood st:k, pointed ou one end and bluntly rmivrli-no the other, should lie used. BEATRICE CAREY. -- ai-- mnul-coriu- g rib-ba- g one-hal- usk sou-lu- bard-lioll- d a bum-lie- one-hal- tbP-ke- om-eA soup and allow It to boll up soup, partieslarly creamy light, delirious, palatable la summer. Toast Soup. Brown wo heaping iiM kettle. Break spoonful of butter In In Mta and rtlr them four slice of Into the butter. Four frar tescupful f boiling water over and add 111 of pepof snlt. one ra f Let It per and add cup f e'md end eerie. This ta a juet come to a very delicate and md best lug wop. Four Almond Boup, slih Custard- ounces abelled sweet ainjondt; staid aod late tt taste of the lamb and tbe pcea end also It I economical, a It utilises what many people would throw away. Cream of Fes Bonp. Put one pint of measured after shelling. Into a granite saucepan wltb enough cold water to emer and cook uniil lender. Tike out half of them, rub the remainder through a sieve wltb the water In uhlrb they were cooked; scald three cupfuls of sweet milk: rub together two tshlespooufuls of flour and one of butter: add the milk and the pen that were rubbed through the lee; stir until It thickens, add tb peas, g cup of create heated tu ps. Creamed Bhad Baa With Cheaeas Put tb roe te cook la salted water. Just below the botlhig point (ta avoid breaking tbe cuter skluk. Add a of lemon Julra or vinegar and let simmer 16 mlsutes. Drain and let In lbs liquid. For a pound of roe make a rap and a half of white mw making the sauce of butter, a little Soar L.it milk stirred together to a smootk tblu paste, in the usual manner. Cut the r Ip cubes or slices and place these aud In a buttered gratiu dish lu un lera. baring the first and teat of the sauce. Kprend over the top l)-- r half a cup of cracker crumb mixed with om- - fourth a rap of butter and art In tb vui uutll the top la browued. table-spoonf- , l al-t- t!-- rn.-i'- |