OCR Text |
Show JSl - 2 mAi enormousCONSUMED quanti- - f TIES NOW INTERESTING FACTS AS TO THE process or manufacture: The laxt Step J&TTfifo xxus Tins J3STAIE XgAHE ccbtpzjsteo CftOCQIUATjB3AIX2GlTaZZa JTTTOGaZTCtO IXTS jtakin&gbdco-sZAT- has been subjected. Th fall molds am now placed oa fiat, tabtedlk surface, to which 1 given vibratory motion by a set of eccentric machine. The chorolata to still warm nnd pasty when pat Into thn moldi. nnd after It bos been subjected to this vibratory motion for few momenta t high rat. It to shaken Into nan chocopirn of semifluid, perfect late that completely fill the mold and to qnlte oven bpth In nnrfncn and consis- H CANVIL3 DIPJ3E323 AT tency. But oao step In th manufacture of csk chocolata now remains. Thn filled molds are slid through in ipertur In th wall VAxjc rr JCEPTAT i to PSITEEBJTUZB BX Am wa late rotoml This rMi ten la Timx fast brooming MCCMt w- -i ft li thn theaters, m tb rate ii4 t Mr Aauertnua home. who mta ibtiit ir m twaa Brary-wt- ka an chocolate and tka praparattens of cbrootata, sweetened aai aaawaataaad, put HP la amp atria of peokagB la aiaar Mae a ad at prim that tone M aaa with aa alia a par, aa tha aaa hand, anr aa faatktlaua a tMa aa tha other, that ha caaaot mttoty hto derirs for tbla dalocta-hl- llquld chocolata. Whenever th Uttar not needed fnr Immediate non It la damped Into thus ill ho, and Instead of being allowed to get raid nnd nolld. In kept In motion and warm. Ifor th hotter grade Of chocolate manufactures are greatly enhanced In quality If tha material In not allowed to oolldlty front the time thaf It la reduced to llqnld nntll th time that It to made Into thn manufactured product. Should the liquid chocolata bt deal red for ua It In next placed In a wetongeur, n or nililng mkrtalne. Thin resemble bugs steel nrn, with aides a thick as Innlda the armor plain nf n man-of-wa- r, which revolve another nrn, having olden of ntrel' and n bottom of gmnlte. Over and Ip ebl of, thla Inner am, which cloself fit tha outer one, nr hung two mailer grinding atones of granlta nt that either (Idr, perpendicularly net, tbelr edges, of nearly two feet In thickness, revolve upon th upper surface of the bottom atowO. Than on two aides tb bottom granlta passes under tha edge of M a Kaariy lUVOMkOM apaat la la parti at ran a baaaa daring tha laat flaral lif-th- at talla tha Ulcl Ten aillllna dollara fnr aaa'rl BM0Q.000 panada of rrada which to maanfartnra choc, fro lata and aaaoa think af Itl Ninety af chorolata and a poaad boa af will raotaia merely a chocolata road quarter pound of art oal chocolata hr m-tarl- al all-Hoa- a i Fortunes bara fcaaa apaat and tremend-aa- a fort mo raaaad ap la tha deretepment af tha rhaaolata boalBaaa of raoaat years. Tha Itata af adrartlalng alma haa become a aartoua aaa to tha chocolate meaufie-taraBilk tha roaiawrrtal aipMtattoa Ilk rhorotataa" of foralga and af tha homo aianafartura thara hu baaa a groat raah to adrartlring, and hotabla af pahllrltp ban baaa raritad aa kp aaoM af tha mnaafsrturars la tha aawapapara aad tha magoriaes and oat af daora oa tha billboard. Tbit hasro-oaHi- i la loCTonoed sate, aad many pro-plhara tonaod tha chorolata hqhlt who bofora wara aot fraqaoat aatara of tka dainty, Indeed, aa far haa tha of tha food values of choto-latd that wa fnd It irflrrtod prngrt1 la tha drama. Mr. Oaorga Barnard fbaw, wkaoa play bara recently anaia lata groat rogue. depleta hla axparlaartd aaldlar la Aran and tha Man aa filling hla iaapaark with rborolata Of what aao aro cartridges In a tha captain la aiada to atk. Look tool do tha kaapoark and hoUtrr cana af penr old anldlrr and pon will ' find grab.' I alwapa fill nilna with chocolate, and ha prorarda to gobbla with .. nvMtty tha cfcerolate rrroma which hla n fair raacaar haa tondrrad aad to ara bar an angal for aapplping him with tha rant Ilia. And Bobart Lou la Btevensoa, It nap bo aemembnrad. la hla Trarrla With a Posher. daarrlbaa tha traveler aa ehrcrfullp making hit Inachra from bolaana aad aaka chocolata, a d t to whirl, It nap ba aafa to aaauna, no Mtarly-lov- . Ing American would rhaerfallp aubarrlha. Bnt It la trno tnough that tha tin or rako of rhacolatn now am pica a prominent place la tha Innch baaketa and hampera af the conatrp, and thla haa lad tha maanfhrtutwra to deriving nrw aad Improved warn af marketing thla aatrttivo been that haa coma lata to anlveraal demand. A vWt to tha aalabllahaaent af ana of the larprat manafactneeiw of chocolate aneaaa and randlea la Now York dtp at oara Impmmea tha rloltnr wriih tha fart that tha manufacture of rhaoolato baa boon reduced to a actrore. Tha homelike eiprdlenta of tba email makarn, of tha retail dralera who mannfartura oa their pramloeo, and of tha tlnp a hope where ana can bap whet la avawadip "old randlea have no plaro la tha economic plant of a largo manufacturer. Bare machinery and method rate the dap. And tt la ponderous tom a alnila ptego weighing toon. Moca It la the eoeoa bean from which tha chocolate pmdncta are derived, all proreeeea of manufartnte moot begin with thla baaa. It la a email bean, of Irregular shape, approaching that of tba almond kernel. IHit quite anovea and of a tough anterior. The henna varp In alia from a half Inch to a little morn than aa Inch la length, according to the anility and tba variety of the rpeetev. The rotor of the nhell la the raw bran In a light reddish browa, almoet pellow In aome aad tha mnat of tha bann, which aomptotelp fill Ita nhell. la of much tha anise color, although It map ba a nbada or two darker. la tasta the raw chocolate beta la bitter aad unpalatable; It la extremely dip and haa aa acrid, pungent odor. Throe beam are Imported la great aarka from the ronntrlea that produce them, chief among which la Brain, while tha fineet grade of rbocoletr beam come from Yenexuela. Before being packed In aarka the beana nndergu rnnridrribte treatment bp the natlrea employed oa tba plantation that produre them, one of th proreaaea being hartal and nweailng, combined with fermentation. Tblu to dorm te remora oonie of the InjHrinoo aeldo from the beann and to mike them amenable to the action of brat In a word, they have been rured. The Unit itep In the mannfietnre of rhonolnle lo the roaming of the henna. Tbla In done la a rotary own, ovrr a largo lira, arranged much like a nteam boiler and lla grate. The oven to turned bp nteam power and to anfflcleutly largo to accommodate from B"0 to pnumlo of beano at one time. Tba wanting from an hour In un hoar and a half; the beam acquire a darker brown color, while tbelr Intcrlora become a light rbocn-latbrawn, nnnirwhat pnipllrb In tinge and lean ally. Tha laate to much the Mine, although leva bitter, and tlie odor of the bent la now dtotlnctly that of menu. When tlie rnnetlng to completed the henna ore nptvad nnt, an aa to root before cracked. Thi cracking to acrompllrhed In a machine that cloaclr reaemblea the carding ninchtoca uacd In cotton Billla and which hoeka the beana, make them and arparates tha rbclln from tha Interior port ton a. The aepara-lln-n to Ingralonaly acrifmfllshed by taking ndraatage of the difference In weight The lietween the nhell and the kernel. nhell. being lighter, to blown In one direction, while the more eIM kernel to conwyad In another. Bo tha rhella laauo , from tba machine throngh a aeparnte hopper and ara taken away to lie packed and wild an the cocoa ahvlla" of commerce, while the kernel, broken Into little hid tha fractional nine of a coffra bean, nr known aa cochi nlba. Tha roooa nlb art conveyed In bucket! la grinding machine. Into the hopper of aonic of theee marhtnoa they are dumped by hand, while ta ihoa of other, they ara con eyed be a familiar device known aa an elevating belt. Tbeaa mill are artificially healed an that tba chocolate to melted aa It I ground. The finest grinding mill are Imported from (lennany, and are what are known n triple mill; they have three onto of grinding atone, of whlrh the chocolate through em-y pnaaea ncrealwly. Th atone an- act Mho thnao of a ralt mill, luit they are harder and finer, being rnt from a wry euperior granite, and they are In henry ateel Jacket! that completely hide the eltocolnte flora light nnd that protect It from duet and from the cooling ariton of the air while being After throe year opent among tba Eaklmn, where they aro living In their tiun aboriginal state, on the north tb east meat of th Hud ten Eirt of oao moat eonrind that tb moat Intunstlng parr of their dally life Is their way of killing tba seels, whlrh provide them with fond, clothing, heat and light from November to April Inclusive, with the thermometer at til or fill dareeo below tbs sc If litre lo hi noted In different way. Wa must nohow tice the Ceklme is clad end what hunting Implements k has with him. Hto Ctothen are made from hairy deerskin, and constat of a sort of Jumper or bnttnnlrso cost, mad to slip on over the hand, and whl-- h bn a rtoc fitting hand. Alan, he has on two pair of trouser. which reach to hetow tba knee nnd are worn lo the asm wav aa the roar. Hie mitten are also nuito of tlie hut lu these only the skin from tha nhlnu or lower part of th lee of th deer to used, ns It ' roarka'ilr touch, and. nntwlthstnndine the rnnipanuiie of the hair, also very warm. shoifq Big clothing to completed by booto BSd from aeelakla and deerskin stockings. Is Tleslly hto orir hunting iraplemi-n- t the harpoon, u,,-a wmdcn stick almnt two aral a half feet long. To thin Is fastened a piece of etrri rod fhree-elghll- ia of an Inch In diameter and about three feel lor, which I worked Into a rounded polrt nt the free end. on which, hole In the by nicwiM of wnrka the harpoon top of wthM h is proper, inriirH long three euil ha a hv. - imi throngh the nilddlr of the shaft, hr whlrh It I fastened lo the end of n piece of acnjakln line. About r. raw-palg- JTgrVT COCQAlttR TV QfOCQZATT TTJCLAirGVT JSTM. GtfOCQZATI PAITJT CrEmzaZfG-2TlZJ.Ji-. TZSUXLrO-TTECt- r 2W30jUZ niriSffnrG. MTrrrfrre. tha nprlgbt atones, while nt thn other two Idea It In open and frro. Into thin nrn, which Is uncovered, the liquid chorolatn a to poured, after having lien weighed, and to It I added, from time to time, th qnantlttea of pulverised sugar, cocoa batter nnd flavoring extract, nil having been weighed, that arc necessary to give If tb taale and quality deolred. At first thn chocolate I g limpid liquid; then when stiff tha sugar In added it liecomes paste, like rake material when too mack flour hno been put In at one time; then, aa th cocoa butter, In liquid form, lo o mat t ears-palg- al - addrd, (be batch. as It I railed, worked up Into a pasts form. An attendant watches .each melnngcnr, adding hla material n little nr a time, and trying the ronelntcncy nf the pint by n little of It Iwtween bln smoothing palms fnnn time to time. At the open aides of the nrn nr flanges net nt an ingle, no that, they deflect th matter being ground from the rim of th atom and keep It passing from aide to old between the nprlgbt and bottom ofonos. center keep th Bluillsr flange In th mans from collecting around tha central pro-na- ana-aag- a poet. Th ple-al- fash-tnoe- homa-mad- I rr Tin: jAxTEzruEllACiziifEJcr or jl cbocqlatjsjzcaitt- - X2TtyiNpsprJSATivEJ2CJi'TX.iCrJCTtAiaTJZerzrassATmrs- S' lf g cooling-roo- attendants and tor-roo- food. i i where they nr received placed in open shelves to cool nnd solidity. Tha temperature In to kept no low th refrlgentlng-room- s that Tha rake become hard and comparafew hoar. If they am tively brittle In not needed for packing they ir allowed ta remain kero or In another inch room nerd a a storage-room- . If they nrn seeded they art taken to nn adjoining room, where they am wrapped, ready for th ptrkers. Tha first of thos steps, and sometimes tb totter, alia, Is dona hi a room which to llkewln artificially cooled, bnt not to oo low n tempemtar ni th Hero th daft and nimrefrigern ennoon bi linger of girls and women, velop the cake chocolata In tinfoil and piper wrappings. It Is now complete and lg toady to ba parked In boxes and lent room or to the either to thn hlpplng-room- , according to the requireby . - - ground. Other type nf mill aro th twin mills, having two netn of grinding atone, and llie alngle mllla, hiring one. But nil of the mill areonipllh the earn purpoae; they take th Chocolate In In thn form of th nolld rrm-kenllw. nnd they tnm tc out a the ainimtheat and flneat of liquids. Thla haa been aceomp'.lahed both by the grinding of tha nlbt Into Impalpable powder nnd tha heating of thin powder antll It melts. and, a a llqnld. In alno ground. The mill ara vary powerful and their atone are o nicely adjusted that the flneat grain of ongnr could not pan through Without being reduced to powdered form. The dark, rt-- h liquid that come from them I a ainooth an any varnish. It lo hitter to thn taste, ennatotlng of nothing hut the unsweetened kernel of tb cocon bean, and It haa been auhjeoted to no hand prime wine the time that h waa parked In the bag for nblpmcnt at Its home many thousand of mile to the aonth. The natural oil of the bean I atlll In the liquid, and thin to the chief rrann fnr It bitter taste. If the liquid chocolate Is not needed for Immediate nee it to placed In one of the ninny huge ateel tuba. In which revolving pnddlea keep ft contlnuonly In motion. rontal-i'n- g The tub come Into nae tbronshiHit tb handling r liquid or aerol- trnph-!i- l notion nf the melange nr M to mix th various mttertola Into a thorough and consistent paste, varying In Ita tblckneua In accordance with the qunllty of the chocolate used nnd the amount nf sugar and cocoa batter' added to It For soma purposes a very rich pants Is needed, and an extra amount of cocoa In such a batter I added. Whatever flavoring is given to tb chocolate Is also added at thin step In ita manufacture. Th Ingredients of tlie chocolate, whatever they may be, are brought together In the metongaur. Once It Inencn from that mnchln Its cy 1 not changed. When the mlxtniw has been worked by tb melnngenr for a period that varies from an hour to two hour, the batch hai a amocthnraa and pastiness that la bard to conceive. But If the material la to ho made Into cake chocolate. It lo ground, or rather preroed. In another machine, known to the emptayen ns a finishing macblna. This eontrlvaacn In qnlte lmp!. ronatotlug of two heavy steel cylinders driven by steam. Between theta ponderous rollera tha pasta In pressed, without being again mixed, thn object being to even further umootken th pant. Bo ctoeely do theaa cylinder revolve, one on the other, that the flneat grain of Icing sugar could uot pun between them and remain oncruahed. From th finishing macblna tbs chocolate Ifsnea a the filmiest of shavings, tort and pasty. Theee shavings are' now put Into the moM to giT them th elae and ahape desired In the rake chocolate. exThey nrn packed la by hand and th cess paste scraped from the surfaces of knife, this bring th the mold with first band process to which the chocolate How the EsKimo Hunts the Seal.' three fret from th hnrtmon l sew:, a short piece of the ram kind of line, with a hole in end. made to slip over a billion -- t -- tn the tower part of tlie wooden siock. The whole I iwsl'y. end quickly put together simply hy ihe point f me elcel rod Into tin- -- r tlie harioon shaft nnd at the tlie first three r,.rt of eirotrlilug i:ht. thn line by C ring the end of the small on Ihe button In the sewn pie-1 sto-k- . is held n m. Inter of tb- In a coll III Ice left hand. The sea, hole. t whlth the Eskimo wauh for lit 1 1n- - pin-ii-- lu-i- c ti - ier seals. Is nn open hoi about n foot lo diameter, although It In Isbigger for thn krpt open by larger kind of seals and coming up to tiro seals contlnnalty breathe. and consequently A the Ira thickens wind driven snow and os the hard to the edge of te up on right the absorb nwlslnre teUea from It. the hole nnd the orlrli.sl keep nt the fro water which tee level. raceilt-froni 1rl gradually well be.ijw the ground it bridge drifts the brtf n"W tb hole with layer, which, with reiy ri-- W'-.-- s e ments. Th making of chocolate wafers In don Is mneh tha name manner on the making of rako chocolate, except that tb final peat, Instead af being pat Into moldi, to mnchln which, by proaring It pat Into throngh steel dleo, gives It tb shape These Httl wafer, of a variety of she pea, era received on fist tinned i frays and am sent ta thn refrigerating room to bo cooled. In thn can of rooking chocolata no agar Is added In tb mclangsur, tha pyit bring worked iM molded uuiweet-rueThe nitre snd marking that usually adorn cake chocolate ara given to the cakes In tbs pwlda, thn marking being mod In tb mold In th exact reverse of th appearanc fleet red on tli chocolate. Cocoa, which to mad' from th mm eoeoa bean ns that from whlrh chocolate to derived, differs from th tatter product chiefly In that It line no cocoa butter la It, and to, therefore, mom easily digested. Thn processes of mannfnctura nrn thn asms up to the point whera thn unsweetened, liquid chocolate laanes from th In barkgrinding mills. This to caught en and poured Into n marhine, whlrh, hy great - hydipalle pressure, separated tbs cqroa oil from th net of tha liquid msec Bach n machine, known a n quadruple extractor, ha four watertight steel chambers, which nra filled with tbs llqnld chambers thee Through chocolate. plunges a mnaalra steel piston nnd th pressure It exert upon thn liquid nqaneiea thn chocolata Into a compact solid mam, at th snnis tlma pressing out th coco overflow oil, which passes out throngh outlets provided for that purpose. Th oil I caught In tuba and to nlther used fnr enriching other chocolate, ns described coco above, or. refined. Is sold an th butter of commerce. Th. cocoa, as It comes from th hydraulic machine, to n dry, compact cake of tbs light brown color peculiar to cocoa nd no hard that It cannot be Indented with the nail. Thto enk Is broken up In n melnngcnr, nllswed to cool and to then mapaaeed through n sifting or bolting chine. by which It to reduced to the finely divided powder that to oold as brroktoat d. COCOA known ta the trad m. chemical cocoas, ara treated with an. tain chemicals to extract tha Ml m maks thn product mom aolubl to warn But thto clam of goods to not tavankly regarded by chemists and piijalclaa aad the beet cocoes nra thae the , which tb natural quHty factor tt th bean and tha ran with which Ike oil has been extracted and refined n relied npoa to obtain th drelrad remit In th making of chocolate raadlee; that to, of candles th outside coating af wUn ara pboeototak tha fluid put to tabu Just aa It cornea from tbo nelangear, m. nally unsweetened aad mixed to inch way that whan It hnrdana It wlU ba atlk to hold Its ahape, nto llqnld Is supplied to girt who week h a room kept at winter temperature, tor k to nt one a work aid a eealt room. Thn girl work la grape af ttm. clustered around largo stona pou, ht which tb liquid chocolate Is peairi. Around thto pot lo n aquai collar, with large, fist apaoro at Its four aann thereby giving wftrklug room te the toir operator, or dippers, aa they an railed In thn factory. To theee glrii tha randlea or inner portions of th eaatoo tloos ara supplied In shallow waatos trays (having been mad la otbar partisua of th establishment) and piled at phn within convenient tench of the pantara The totter, takas tha esady ant af toa tray, s piece at a tlma, and with kachud dips' It In snms of th liquid ehseaiat which ihe hno oproad oa th cow af th colter before her. With her Iqn ho rubs th chorolata over the cud?, smoothes It nnd place It oo a tli pay at her slile. When thto tray has baaa a end It to act arid and when aUa ri then trays nra completed they an ar moved to opsn racks at the aid's if its room, when cooled sir Is pa wad oar them by mean of fans. This wait kid piecework; tb women an paMIpfl number of piece they dip and tha with whlrh they work la a at on ad tag to Interesting fact to that area to tka liquid chocolate to not allowed lande to get still. Ffom tlma to time Oat to the central pot to otlrred, while cart ceaselessly stirs that on tha rone la front of her with her right kind wklli ria feeda Jt with thn candtoa to ka amni with her left In snms of thn bug factorirt nkM rhqrolato la made In great qnsathld to necesaniy to have some plica I flaw lha mannfertnred product as It aona-totesFoe thto pnrpoa hug raid amagi nra con it meted, campkirif chamber filled with tier on tier of tatnra-nohelTM and cases. In then room tba temperatnra to kept down te within l IB degrees of the reeling print aad ten th chocolate Is stored, either In tte rakes ready tn bo wrapped, or In ri eee moan rake pat up for th feetinnen nnd bakers and sold ta bW Thn coldstonge-roowholesale. dark when them Is an work hritf them. It I lighted with elerlrtritf JJ other times, no that the heat ! kept nt n minimum. It Is builtfetfli lu many layer and with It doors, so that when one chilled difficult to maintain n low temperate With th refrigerating pipe te II f roofed over and ghostly whiten Morin tha semi-dhnge and rknean, cakes of chocolate looming np to fantastic shapes that surround ' aides, the place has aomethlng of a catacomb In It, and If of reallx that one Is to th heart ton city, nnd to surrounded by nf no other ntnff than on of ty delectable food with which hap tal hsa over been firorvd. n lug-roo- fit r M . " a J Monte Carlo Swindlers . lont by 180,000 franc of th bank Probably mom money he been rorino Bonk" through fraud th door of th and the kionte Carlo awaited them W honest play, than throngh ncrona were whirled a and variona Ingenious M. Ardlnaoai of secret of tb confidence trick formintheir m rena only transpired when itro on Th prim mover -- n, main stand-by- . rifled nt the low to n tho ronied. swell eight roup had plot wan thn magnificent TW d.rvd theenrdn ta ta Ardlason, who opted out tbo tend me before were M too mry to more or town nt Mont Carlo s month bid heen amplerahofitad ka attempted operation s. Vnlh)ng for olab of crdl pt n spare from tha neighborhood of hte ectally and Ita dtetnara cateta returned signal, h a blissfully Ignorant victim, dame gridpleraa ms of fell friend eventually, accompanied, by all eye from bin deed. ate tli owd ppx (mi profenkm) ud tw jW Another swindler. Jaaxera aad-- J man. bmatlfnl w a Torkahlra tw w wan Th pmity noH thwlTA booed, of rerorf heeplng. ta of th earh ride of the roulette wheetoH hd and and. whll th croupier was ohuffltag tM e certain number. of 4JkJ cards preparatory to ninrttag barkedttut eeatri perriatently the thn tody on on rid engaged With the aM of a Iniga ; terom. In Ingenious chat, asking explanation of to makn w antatantlal how the game wan played and a wn. ! was eventually detertad lT fta white be nn the other reqnrotedCmpIre now epodora. and eonatracted. hw Number Two to onpply her with grid only perfectly banknote. At th praelao am Inferctangenble. tte t change for 'TJtL.i! Instant, when the rTO,,P1" bomb imaged to'xp' A Indie PPri th of on the begin, rolUrof on the floor. whera they rolled eolally "e llgM. mori hither nnd thither, creating ill carefully Thonrand. dlverahm nnd attracting rffeWJ table. eye from th doth. Attendants gatherod the day when up her gold, whereupon the gameatake wtM4 of cfljo tH The Ardlason quartet memory for ttmw Altar heavily on red and won every with them greatest gambllng-tao- a eight coups they left, currying fitekn-anstcbl- thej"" ,r vnrto-tton- 1 mohu-mn- btto" dteeoran, Trente-et-Qnaran- wtawm , wfri og1 little help from the oenle. taep thn nnd fenote water In th hale from freexlug which tb the roof of th sir space In eels com to hrrathe. The hoie bapren anywhere In hto of froxon sen. The Eskimo take snow knife, and, going to the nrorew block s tank of herd now. cuts out slam two feet aqua re. which he shoot three feet to t he wlndwardoftbeta mark, ftver thin hr put the atrip skin which be brought with him luauch manner at to rover the mow aat etif haog dowi with enettfih pc to mm Is nlmoat may nd TXr nfhl sart'r.p-'pi'iisro- ss the iron Into Ita haw- |