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Show THE MORNING EXAMINER, OGDEN, UTAH, StTNDAY MORNING, Popular m 9- - K09090m09039090909090909C09D90909D909CC9C09ZZ9 Jan. 14. Sum people tli.it life on the Ri la becoming every year more feverish and rackety, A aeaaun at Klee or Car nee, they declare. Is a succession of carnivals. The social atmosphere Is ovei charged with gayety and excitement. It must be admitted l hat the lone of these places is hardly likely to beucflt Invalids, but there ares ai.y number of tutlr--d and uuprcten-tiouresorts to be found along the western Riviera ami nearer to Paris than those which will afford the desired rest and quiet, while the ffuy life of Nice, 1! on tone or Monte Carlo ia left to those who can enjoy lu , Some of the loveliest frorlta I have ...en this season were for the Riviera. The dressmakers are praqiarliig for the flitting to the sunny south, and all aorta of delicately tinted cloth gowns are shown, wllh wonderful self colored lies laid in flat bunds around tha full but plain skirts. The lines of well rut skirls from the best PiirisUn houses have never been so graceful and becoming ns at present. Home are really work of art. The fullness which gives snrh graceful effect In the sweep of the folds Is made by Ingenious cutting and manipulation to disappear Into luitliiiignesa at the wsist. Hals in a very pretty combination of taffetas and straw are having a success for tlie already advanced spring models destined for Klee and Monte Carlo, Violets and pansies are apparently the favorite flowers, but roses appear pari out, and some of tha new trails of bloom are extraordinarily lifelike. There is a well known arllffrlul florist lu the Place Veniintue whose windows are really one of the sights of Paris, and crowds of eleganles gather here every afternoon to see the exhibition of Downs. Wistaria and orchids are favorite fluwers for evening gowns. Gardenia for the hair are combined with black mid while osprey and are very smart looking. Two favorite colors for the new gowns, esiierially becoming to brunettes, are psle buff and blotting paper pink. A pretty model In the Ini ter color for a fair skater of the club at the la-la- ls do Ulace had a short, rather full skirt wllh three bands of brown fur about four Inches apart running around iV In waved linen. The bolero had a sable collar edged wllh a flat bund of course luce. This little coat waa double breasted and fastened with large fancy buttons of silver rlinmed with pink enamel. The wide, flat toque of sable which went with tt had an algrat, wllh three camellias at one side. Since tha visit of the Portuguese sovereign to the court of St. Jaine and their hearty welcome by Kngland'a king and nobility It la In tho natural urder of things that the Yrneh should be on the qul vlvn to show King Tarlos and hia queen that they, too, understand the art of entertaining royalty. A particularly brilliant house was present when the king mid queen attended the Grand Opera. Their majesties occupied the loge of President Loubet, which had been placed at their disposal by the chief of tlw state. The queen looked very charming In a toilet of white PARIS, Huch a gown eurinountcd now hy one o( the turban hea.l.lrrasc much worn, (umpoe-- d of a uurs of en. Iin "Mery and l,.cr, with a jew-l- -J peacock's head or paradise plume at la quite well sunej to the dt- the inoinclie. In Paris the coiffure simple, lightly waved and dressed on top ' I the head. It Is generally finished with tortoise shell plus. There ia a regal ir crime fur tortoise shell, both In (talk and light Shades. Hum set With colored stout s is with these. used, with raised fluwers and appliques. These are geiu-reilput over foundations of soft sUk or aatin veiled with chiffon. Mile. Jane Faber, who la acting at the Theatre du Palais Royal, weais a gow n of this description. The outside Is of d'alencon net palllctted with silver and mounted on pink chiffon. The skirt has taro flounces of d'slencon lace, each edged with a deep band of pink velvet. The bodies, of net and luce, la drawn down into a deep pointed belt of velvet mnussellne d sole over a cream aattn princess rota) richly pui Helled lu gold. The decolletiige Was outlined wilh emerald and diamond ornainenla, and a diamond tiara completed the headdress In many boxes were members of the Parisian social world radiantly attired. y 29, 1905- - cuff or a band of embroidery, under w hich sleeves uf lace cone to the wrist, t'uarne Lice is much used tor the trimming of these frock. black velvet shoes are worn wllh light iclored evening guana or even with white. Black suede gloves are also seen of late with white gowns. The mania fur black and white has reached this year a point quite beyond all former vogues for tbe combination. Nothing is more becoming than black and white judiciously mixed, hut violent centrums en mnsse nre rot in good taste, and Iduck gloves are really only with desirable with a black or a black amt while gown. Light gloves Id the are certainly inure hand If ih lotlei is liglir. Fiilin Just now Is ir'i d almost exclusively for the picturesque frock. Plain satin looks beller with a gathered skirt and simple bodice. A gathered skirt is s sweet in this latter day sal In when one Is slight enuugli to exploit It! Of course the flehu w ill b- - of rhiffun. I have seen the fichu earned out in palnt-- Fabrics and Colors, JANPaRV M Frocks In the darker shades also may successes of blue, fur instance. or purple, brown or mauve. A mauve chiffon frock can be extremely roses and duiniy trimmed wilh white delicate leaf foliage. 1 liuve seen a frock uf deep pink chiffon with clever BLACK doth dress la here shown manipulations of white satin and narrow lines of mink fur lightly arranged. trimmed with blue bands of The other day I saw an exceptionally corduroy, finished with black chiffon of reseda green charming frock cord and enamel buttons. It has a narembroidw over and hile satin mounted row waistcoat of erica'-- l embroidery. ered in silver. The wearer was fair, and the costume suited her well. CATHERINE TALBOT. be great BLACK CLOTH DRESS A Paaatag af the Meeae, Blouses would secin to have disappeared for the moment, generally speaking. The predominating Influence of the princess robe is doubtless partly the cause of this. Women in society, as a rule, dress "straight away" (unless they ride In the Bois early) for the day's necessities, and us le dejeuner en ville Is generally part of the programme one cannot return after a morning's shopping to dress afresh for a 12:10 luncheon. Fo the smart afternoon gown Is generally donned by a fair as soon as she Is up. This, be tt remarked, in the sense of "ready to go out means perhaps 11 a. in. Thus blouses and skirts of the morning persuasion are out of favor in the regular season life If one Is a la mode. And here I inuy observe tluit the redingote and princes gown are all supreme for the moment. In the case of the princess toilet a blouse Is possible and even a good deal worn that Is, u blouse a deml namely, an emplacement and sleeves of some fancy velvet or silk and a cloth overgown, often with a simulated corsage en point. Perhaps even basques are added, thus combining the direcloire note with the princess idea. I think fashions liuve seldom been so hopelessly mixed, so to speak, as at the present time. There really seems to be no law or reason why we should not wear 1830 sleeves still with this distinct tendency toward direcloire basques and revere. The very short sleeves that characterise all the dressy toilets of the hour (I say discreetly the hour, a doubt less tha cold weather will suggest to women tint exceeding discomfort and utibecunilngness of this fusliton) necessitate having very warm sleeves to the ovccout, with preferably u lung fur cuff. And muffs are Immense. Fo unwieldy are they In some instances that nothing of the coat can be seen from about tho waist to the knees. ne fra-brol- dt whlle diamond tiaras and Jewels were glittering from tho depths of the numerous luges. Mme. ('Rslmlr-Ierlwas a diHliiiguIslied figure In while einlimtderril satin souple, the Louis XVI. corsage wllh tiny roses of mniifUH-lliiuppllqued In bands of gold embroidery. Louis XVI. corsages and coats are more und more In evidence both fur outdoor and Indoor wear. A lovely model In old rose brorsilu shot through with mauve and gold threads was turned back with some magnificent old point de flsiidrea. It was cut shurt on the hls and worn over a skirt of old rose satin trimmed with Vandyke points uf the same lace. The coat was finished wllh a collar and 'rnlti of velvet edged with chinchilla. Many of these coals are made of shot taffetas trimmed with quaint ruebea and narrow bands of rrmltig The' tea gown, with the exception of the empire model, does not find favor with our leading mondalnes, who prefer tlie lace cuat. Although one sees, of course, some beautiful tea gowns In lace and chiffon at our well known ateliers, they are nearly all niude for English celebrities. One of the most popular mndele st present consists of a loose coat or Jacket of lace worn wllh an underdraws of chiffon, tha waist encircled by a Jeweled girdle. The tea gown Is not at all aultulile for the restaurant, where we siieml so much of our time In a dcmltoilet quietly chic and beautifully fitting. One of the seasona demltol-let- s la made entirely of luce. Many light makes of lace and fine net are er e rd chiffon, reversing the Idea of the flowered truck ami plain licliu. Taffeta frocks are huving a day, too, slid I have seen some nice ones iniiric up fur young girls with niutdpulntloiui of tlie taffeta oil the skirt mill bodice und a uvea tiling of tulle to form the dccolletugi". And, then, about chiffon evening PARISIAN FEBRUARY NODES. frocks. There is really nothing prettier fur trimmings than luce and frill-luof the inulerbd Itself. I saw at and has ell tow sleeves of luce and vel- worn by the populace, but does not apvet. A bertha of velvet and a large peal to the exclusive moiiduiue. Piiquln's a clmrinlng froek mode of l e. rebow of pale blue satin finish the A fine make of cloth white chiffon, wilh narrow alcncon luce sembling caclicmlre Is much used. This und tucks and a fichu of sofL liberty Models In plain briiasela net are quite material Is popular for diwliubtlles and satin ill a sort of swathed bertha effect. elaborately made, with quantities of afternoon gowns, esimrislly In white. A The popular gathered uklrt Is best with gauglngs and ruchlngs, elbow sleeves blouse Is generally simulated under u the running round lines of Indues kept and alight d ("collide, arranged with cloth corsage, which in such cuscs is below the knees, unit these should fichus and rlioua of flower. An old double breasted. The sleeves stop at weight tlie skirl a little. The gathered enamel ornament or pendunt Is worn the elbow with a wide, turned back sktrt, weighted. Is delightfully graceful. gs dccol-letug- xouu-whu- which gives an exquisite touch. Corduroy itself makes a capital walking dress. It Is sometimes strapped with stitched cloth of tlie same color with very good effect. Care For the Hair sad llaads. The hair la Justly termed a woman's crown of beauty. It should surround her head lu Just the right manner, framing her face and setting off the eyes. It should bring out the colors and make the features seem softer and more delicate. Lull,' faded hair, worn scraggy, will not do this. The woman who dues not study her hair makes a great mistake. Hhe should shampoo it until there la a gloss Then she should also learn how to dress It to best suit her own particular style. The lean and faded face can be made to look almost young with proper attention. The face must be massaged every night and with a food which plumps tt out. The old fashioned mutton tallow akin food, mode sweet with lavender and creamy with almond oil, is the best thing known. The handa need moisture, and the skin must be fed. The hands also need exercise, not exercise with certuln fingers nor with certain muscles, but regular exercise for the whole hand. Let the hands be soaked daily In a warm, rich, soapy water, and let them be treated to a paste nightly, and they will retain their beauty even through the roughest work. If after washing a woman will cream her bends very well and hold them by the fire for fifteen minutes she will have as nice a pair of hands as one could want. Venetian Wsmrn Heorn Pash Inn. Tlie women of Venire are absolutely free from the rule which Dame Fashion exercises over their sisters elsewhere. They care nothing for inodes. With them tlie length of the skirt remains always the same, neither short nor long, and they ulways wear plainly made dark dresses, black stockings and the heellesa slippers of tlie east. Huts are unknown. The universal outdoor wrap for all ages and all sixes Is the black shawl with a deep silken fringe. It Is folded with a short point above and a long one below-- , and sometimes it envelops the figure from head to foot. It la never fastened at the throat, and when It slips off it is gathered up with one outstretched arm, which makes the spectator think of a big bird. In their attire the women of Venice are Independent, only wearing local clothing; but, with feminine Inconsistency, they are thoroughly up to date In the nun ter of hairdressing, the style of their coiffures changing from time to time, according to the vogue of tbe moment In London and Purls. we are uble to obtain It so It Is no wonMany kind of omelet may be made der that one should beware of it. It Is of left overs, and If one has a variety said that there Is very little real olive of odds and ends of peas, beans and the oil in the market nowadays. The oil like they will make a nice Spanish omresold under that uuine Is nearly ulways elet. There are so many variations of this especially savory omelet that no quire warming through, so that you mmle of cotton seed. Of course wlu-need not give tt more than time enough properly prepared und perfectly fresh hjird and fast rules need be adhered to. Some small strips of fried bacon, a to brown the crumbs on top of the dish. and sweet this Is very pulaluble. HowCold fish of almost any description ever, un excellent dressing may be finely cut up onion, a small red pepper inakea bii excellent salad. Many people made with cream or milk which will or a dust of paprika, some peas, string and object to oil In salad dressing, ainl keep two or three weeks In a cool place beans, a few mushrooms cut up mewhen we consider wlmt rancid stuff we If sealed up tightly. To make this heat some canned tomato enter Into the often meet wllh mnl the difficulty of In n double boiler one cupful of cream lange. Heat all these together Into a keeping It fresh and sweet even wlivn or rich milk. Flir into It when hot the sort of sauce. Care must be taken not to Introduce enough tomato Into the beaten yolks of three eggs, two scallop made wllh cuniicd tomatoes breadrrumba in layers and baked same way Is very good ami takes time to cook, us canned toinutnvs cooked enough und only and the less are Tasty Luncheon Dishes alra-ud- 1 tuble-riKHUif- to steam and were served with a bard sauce. Tlie atoamlng moistened and It Is freshened tha cuke and made the nicest pudding possible. really quite surprising how plum Corn fritters are tiles made the mme many dulnty dishes can be madu from way as the isitato fritters, and either next to nothing. The cold scraps ordi- canned or cold boiled corn may be narily thrown away by the less tlirirty used. It Is an excellent plan to have a housewife are, with the addition of lit- good stock ef canned goods to draw tle savory touches and clever preparation, made Into very appetising luncheon and breakfast dishes by the true domestic economist. Khorlly after the holidays a little friend whose family was small und who did her awn cooking hint an unexpected visilor, whom she laid to invito to luncheon. Flic looked wllh dismay ul the pantry shelves. There was a small remnant of turkey, which they hud tried to eat up and succeeded la such a degree that its bultcicd rcmulns looked quite uuiinlllng. There were a dish of cold, mashed isjl aloes, nano sllees of dry fruit cake sail a piece of cuslurd pie. Flic bad lsn busy und Inteinlisl m make her lunch on toast anil tea. Bui wilh cninixiuy that was different. Flic could not leave her visitor alone while bile went to the grocery, which was some distance away, und then w.is Ise to beinl. Fo there was i.ubody I'olhhjg for it but to make 1'ie best of what was in the house, unit to iln it quit My. while her wee son entertained the visitor. Flie cut the men I from tlie turkry into small pieces and put It warming In a cream sauce. Ami. by llv way, lo make your cream sauce smooth and nbsoluPly wiiiioul lumps the only sat- - way Is lo melt the butler la the sa'icepun hrsi, then r.'iiove from rn; lire and mix tin- - hour with il. Add the u. ilk or cream, ri place on tie" stove red ur.'.l i. thickens. Fhe iWiiv mixed qulik!y a little pie I asle Canned tomalihj with the cuinned turkey upon in an emere-nc- y. r ..ule some j alih's, which were soon in toes are probably the most useful 1'e O'vn. things one cun have in the comer of Olaiu'-i.re honible warmed the puiurv. so many nice dishes cun I Over, ini. so i he pi occcdcJ lo make be liiude from them, bill corn, beaus, flitters therewith. These are de-- 1 pea and asparagus are close behind. .emus and fairly nict in your ninuili. A tomato curry Is nice and easily made. To every cumhI of mn-nolato add a I so a quart -- an of tninuln- s lo s cupcupful of r.ii.k and one of tlour. a pinch ful of rice. Add to the tomatoes a of Suit ..i:d n tea. iKxmful of baking of curry mwdcr and salt to i ""'.IT. of tomato In the I'ty in little ruin d fritters and lorie. lut a i.iv hot. Ml'h tin- turkey patios. bottom ol the pudding di.-li- t tit u a laymis uppl-.ided by pickle, and er f rtre. so on. Let the at I iver t'lF'r aid tea. they tni.de a .lain but be tomato,ti,Sprinkle wilh binaderunibs with the nd bits of butter and bsk about half dainty luncheon. lice of rule cake, which had been put an hour. Serve hot. Then a tomato of melted butler, a of sugar, a teaspoonful of salt, a tcaHHiunful of mustard, a tiny bit of cuycune or white ptpjier and, lastly, tbe wliitcs of the three eggs beuten stiff. Remove from tlie fire and mix In half a cup of hot vinegar. This dressing Is very nice for any kind of cold vegetables which may be tnble-siHsmf- ul economical does not wsste that M left over. truly TllK MARGARET y pn mixed of our.-I m 'iiil-b." vim civ lull. Even a 1c in; de Into t ail api . iz'!:g lit lie s.,iad n.ih the ad.il I'd. cl a fairly i..rt arnls and, if liked, a jov.i-- culcn finely minced. The old fashioned christening is undergoing a change In more ways than one. the simplicity which once marked such an event giving way to an elaboration of detail approaching that of a fashionable wedding. The silver gilt mug. the fork and spoon, the silver bread and milk bowl, are now giving place to dainty bits of Jewelry In the ae of a girl for the baby's future wen r. This innovation has found favor in !!ie eys of her majesty, tlie queen of England, lor not long ago. when acting as sponsor at the christening of Lord and Lady Curzon's little daughter, the queen bestowed upon her tiny same-sak- e a lovely piece of Jewelry. an umbrella ed all l.is life. If. on the contrary, lie IiidJrn In pnp. r s. revii his hands i.do t chi litis l:e I as well to take the precaution of i ii. s. Snell an umbrella v'd be c- -- plre pron.i'iiy wealthy. -- veicl-e n sprinkling the shelves ef the men with r.:i f:n.! if u:-- i. If elevated lnrg- - Cn- Sill. 1'.- v;., :i p y hnd-rnr fertile lull." is n:.-:- i If t.ik-- ti In time and trequmtlv bulled v "Ul 'I ilahn cli'i.-!- r i t ' .ny ll'i! spine. lhe tloweis out hi wstvr containing a Urtle bloride .' i : i ily. l.i;. T ie the pw kirM. Ti:- -r .ie or lime a saucepan can be ket clean -i ho.lv s: o'.'d V fid f.rjJ lihka cf fu'.;-the v. n- iijirr.cu and brlsht. ib lie? ov. : jni unJ-- r aoheily set- i 'ftii .".hi nil" ui -- n t,.e bah of h. r In Great Britain It eins thnt a man or from cunningly intro- fu.il. and her lor. The puits Is pot responsible f..r U.'lils I'onu iclrd m- i- fashioned with B'.iVe. Jiff. l.i!l; filmy hoods "l"t -- d gar,.,. . ifv will!.. hi by - .n o.l - bin- - uf W-.-president 1. ,"V tii. 'v i1 lY'llil'S liec.-liI.. gis'.!-t of li lliey at- - p. , ,'.i.ii. V,.vk .ction . .iiilsi It x. ate jv r.ml Tapani---,tm ivon.-- n I'd paper flowers n:e rn. t u,- - l who itu'll.)!';, I,, I Wide ri'y, ilit l.i!- - Ii vt ft lint :n a..e iliat Ids inc-uuc enuuab lu toi.iuil ticiu-.uli.'i buliroum (avui and -r tl itu all":.?. ui-- u Wiii be ivU'S uai "tpt.: hand Into the world, but quince. Ko ap-.- ci grow or ever did grow in the region where the garden of Eden Is to have been situate. Moreover, Fvo ili l not cat tbe a. pie. Fhe gave it to Adam. Red ce?t ar.'l hat for young girls are all th vorue this winter, and very pretty an I b- - con.ing they are. Mrs. Moiiie Thompson White of Pres-rot- t. Arir.. I n skilbil blacksmith and !iot. a.' (Vfcilt-nll i ii Siiiisfaeiion to rote during Guppy and muddy w inler days thal h a a j.:.i siring cmlill.m.-.- - or leet?. The beets sl.iciM l o cut t.p iu "lice or small pieces, d v. :f. seme crl-- p leaves m l t:..." dress,: ; "m.i '1 (i.r. A few stuff-1 ciives. nre u u'.:v,'i. Ku.t ndd" inn! "no vr Uue- - kind of li ft - ui t r - THE REALM proiKihljr le liupuj-Mi'i- bulky l 11 lb,- to '' i sup-Tl:.r.- . uluiT.-i- . uti.. wi.jn, w,o h would he:iv, i:ia;e.-la'-i- . la btiit-- to ue a wooden spoon than one .f in. tel when stirring milk roups, end udr:g baking tins p.u sl.njl I ti, mi tlu r- , v ii 1, laiti.-- r nr laiil. OUCl.ly li,.-r idui lo Ib'-l:um buinhig it It lr cr-i- -f. ft-- m-::- 'I i:i'.p. .ii.i,l. iv. tu-rt'- i.. T:.e.- - c f'-- SIMPLE EXAMPLES DISHES MADE FROM MATERIALS. rtous millinery and dressmaking bill cither just before a divorce Is applW for r during the prat codings, slid in eith.-ins- - iltc tour weikueni.in who uppii"1 H- i- (mod rarely l paid. There are shoulder eppea of soft chifrw fon fur evening wear. Tliev becoming and have warvh enough with full dress. The lor.g fronts give an effect of height. OF WOMEN. it (.'i r . r in a i 1 er Roush, bilry rlr.tv l.ive iimr.. ,.ji by li!tr. ul ii . d over, en i:.. po-i.i- io hl A LTTALIEXXE. oil from a box of sar- dines Into the frying pan; If more add some good salad oil. When It is quite hot put In the sardines and fry them quickly till a pale brown. Drain and arrange them on slices uf hot buttered toast and aprlnkle well with cayenne, chopped parsley and a little hard boiled yolk of egg which ha been rubbed through a sieve. Bread Fritters. Cut some slices of stale bread a quarter of an Inch thick and trim Into neat shapes with a circular cutter. Make a batter with three tablespoonful of flour, one egg, a pinch of salt, the same quantity of baking powder, and mix Into a stiff batter with a little milk. Sweeten to taste. Take two of the piece of bread, spread one with a thick preserve and press the other on to It. Spread the batter all over the bread and fry In deep 'fat. Curd and Whey. Add a cupful of our milk to a pint of boiling new milk and boil the whole up briskly. Then stand the saucepan at the aide of the stove while It contents simmer for a few minutes, when it will be converted Into curd and whey. Spanish Stew. The remains of cold mutton may be made very tasty In this way: Peel and slice thinly a large Spanish onion, fry It a golden brown In a little dripping and then add a small half pint of stock; place a layer of meat on the onions and cover It with slices of carrots; put the lid on the saucepan and act It on the aide of the range where it will cook slowly. Serve with pieces of toest arranged around. Savory Omelet. Beat three fresh eggs, add three tablespoonfuls of milk, some pepper, salt, a little chopped onion and two tablespoonfuls of chopped Pour Into a frying pan in parsley. which a little butter has been melted and fry a rich golden brown. Timbale of Chicken. A quarter of a pound of macaroni. one egg. half a chicken, a little milk, two ounces of ham, some pepper. and. salt, one of breadcrumbs and a little catchup. After boiling the macaroni line a bowl with it. Chop or mines up chicken and ham, add breadcrumbs, salt and pepper. Beat up the egg with the milk and catchup and mix all thoroughly. The mixture should be moist. Put carefully into shape, cover with buttered paper and steam one hour. Cheese Savory. Trim the crust from two slices of stale bread, cut each slice into four squares and fry them a light brown in beef dripping. Strew these very thickly with gralcd cheese, sprinkle with salt and cayenne pepper and place In a hot oven till slightly brown. Scatter chopped parsley aver and serve. Is needed . tea-cup- 1 IN GRAHAM. (kriulnla Preseats. cc.ii-lai.l- lv log-iii- mixture to make it thin and watery. Have ready an omelet made with five tggs and three tablesiioonfuls of milk. To make this nice beat the eggs very light, aild the milk and salt to taste, melt a bit of butter In a frying pan and turn the eggs Into it quickly. When cooked turn the other mixture oil top and fold over Into shape. This should be served Immediately. There are any number of ways In which stale cake may be used, and boiled custard Is the basis of nearly all of them. Tills Is very quickly made when one knows how. lut a pint of milk In a double boiler. When it Is hot mix two 1cusioonfuls of cornstarch with a little cold milk and stir It In. When it begins to thicken a little add two well beuten eggs and stir constantly till the muss is u nice creamy consistency. Remove from the fire, sweeten to taste and flavor with vanilla or almond. When cool enough turn it over any stale cake you may have after moistening it wilh a spoonful of sherry or fruit sauce. Serve such dishes cold. A nice lit lie dessert may be fixed up out of cold boiled rice and stewed or canned fruit. The rire should be steamed a little to soften it. While this Is being done drain the sirup from a can of peaches, plums, cherries or whatever fruit you happen to have, l'lace the Juice over the fire until hot, then thicken slightly by adding a of flour mixed with a little of the Juice reserved for that purpose. Add the fruit and warm through. Place the rice In a dish and turn this fruit sauee over It. This may be eaten either warm or cold. SARDINEH A favorite r 1 S'- us n-- ;r-- s ei j s:i:-!:.- -. , . f- I" m-- nt rr li-- pi se - ud- -r f. n::e. largo rli- -i ldos. Ur "PICKED 1 . Iit.i : 1 s.i-.- sup-po-- i ed walking skirt are worn well off the ground and In consequence do not become filthy and bedraggled. Elaborate buttons are used for handsome gowns. New corsets have stmighter fronts tlian old ones. They are ahorter in front and longer in the hack and are modeled to the wearer. Light color e rule for afternoon. Borax Is a simple and harmless wash- ing powder fur use with clothes |