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Show OGDEN, UTAH, SUNDAY MORNING, SEPTEMBER 18, 1904. HIE MORNING EXAMINER, Novel Autumn Fashions From Paris The sua which m baa shining for stranger on the boulevard, la again cartreing Ita raya upon the vanguord of luming Portals n ,The weather lately haa been unuaual-Iwarm and trying, and the hot even- e, at Armenon-vi.lings bad the Cafe MadridFurl eroarted a pretty auburh of by the gay world, which manta under me leafy bough a to din Th women at them al freacn entertainments dreaa per hap. too much for good taste, though eome very chic bov elite, are seen at these demlealeon re' teurant dinners which have a .mart neaa all their awn. Dainty toilets of mouaeellne da sole and hue lace worn with hats adorned luaurtantly with long ostrich plumes And greatest favor among tba elegant vlaiiors at tha cafe. These frocka are more suited, however. for Indoor restaurant wear In tha height of tho season. Amid tlie hum of lightgossip and clever nothing tossed ly to and fro among the diner one gets little snatches of hunting Import, such as "A perfect love of a dlrectolre guwn 1L Worth Is creating for m to wear at rt the fall races!" and 1 hav. tha cost Paquln deslgnad especially for me'" and tha Ilk Ho you aea that even during the morte enlaon there la a spirit of sartorial rivalry which nourish re before the dress rampalgn opens In earnest, but when haa this feud of rival chiffons aver ceased? Rumors of all aorta of delightful surprises la tha world of clothes are In tha air, and undoubtedly many of them will be realised, hut the smartest coming winter modes are subject to few rule Three few rule though, are arbitrary and must be carried out to tha letter If cortume Is to tie effective and hava tha proper cachet. And, when on. comes to think of It, there art na htwe more Imperative than aartoriul law Stovmaon possibly had these In mind when be wrote of the world at large that It woo Hert- - PARIS. th. part month or of turbulent times Is now often made of kid elaborately embroidered or simply stitched, as tlie fancy suggest Hut perhaps the spirit of the dlrectolre la must faithfully adhered to in the wrap coat of the early autumn, correct dlrectolre style which will prevail for the, street costumes thia winter and in proportion.?" miMiiilcd touches will be seen on even"1 haven't th slightest Idea how you the more elaborate toilets. Tlie are going to do it. my dear." I replied, ing andchuructcrtslica of die- -. In the "but that you will do so I. a foregone chief french revolutionary period which we conclusion, for all things have alway come to her who determine to be smart, and I am never certain what In the liappena to the woman who flies fare of Dm laws of La Mode." Iwep breathing, all round phyalcal cultuiw sud tha right dlat wlU not add attain ever going to magnificent they approach tha walat 11 n where they almost reach tha vanishing point, widening out again on the basque, which la cut all In one with the coat. This little coat la exceedingly swagger carried out In velvet with revere of noire silk; in fact, this handsome silk will be very much used for trimming the Louie and Henri IV. coat The particular style of coat that I have described haa two dlaiinct functions it either forma part of an entire costume or assumes tha role of a separata Jacket. When worn In thia latter capacity th sleeves are only elbow length, the manche of the dress with which It Is worn descending below them. Htyle means buck" so th great novelist Dickens said years .go, and as he seemed to know people remarkably well his opinion on the dreaa subject la worth recording, and even the dressmakers are evidently taking It to heart. Wonderful girdles to accentuate the "back" line ar being created, and postilion basques and beautiful bands of lace decorate the hacks of blouses and coat Before dismissing tha subject of eoata I would Ilka to describe a traveling wrap or long all around useful coat built for a distinguished American woman by a Parisian tailor. This Immaculately cut oust. loose and long In Ita line outlined the figure perfectly and was mad of black and whits check with an overmixture of pomegranate aian-nlnge- HATS. AUTUMN PARISIAN appreciably ta mis' stature, but' may accomplish much tn I he way of developing the figure. This nieuna, maybe, a long lime apent In gnlnlug tha covet-C- 'l figure, but It will win out at last, v Ith th odds on a general benefit to the entire system. As a revolt from the eslravagancea of the fushlona of the pust year we are returning to the ao called republican simplicity uf tha are copying now ar exhibited In collar cajio revers, aashew waistcoat and turned back deep cuff The coat uf the cltiaen of this Miigulnary period tn alumni exactly reproduced In my lady. Jacket of tmluy, which, whether long nr short, la almost tight lilting and Is adorned with a triple collar or wide lever often of moire silk. The walKtciHit pluys an important part in the revived dlrectolre coat and is the one note of color to be seen on This relic nmiiy smart walking gown every detail of revers and quaint turnover collar. In direct contrast to the dlrectolre rout la a new style of Louia XVI. Jacket which la interesting if only a allowing how busy fashion fa In devising novel srht-umtn tempt our sartorial appetite. The back of this coat Is rut In Tills arrangement five narrow place glvra the wearer a very slim walat, but takes away the correct Louia style of the garment. The coat opens a little In front, and the revers narrow as In a Jar. Stand the Jar In a sauerpan of boiling water and atir It frequently until a amall amount of green curd rises to the top and separates from the thin liquid. This curd la the coloring matter and must be strained off. Enough alcohol to dissolve the curd Is added, and the Milire mixture poured Into a tightly corked bottle. This coloring will keep a inras-ureme- the boiling process. Let the fondant cook about five minutes longer end then add a quarter of a teaaiMionful of cream of tartar. When It Is done pour out on a large plate which has been rubbed with olive oil. When a dent is easily made In the fondant the sugar make a green coloring wash carefully a quart of spinach after picking out all the withered loaves and root I train It, place In a mortar and pr.und to a pulp. Put thia pulp Into a cheesecloth or coarse mualln bag wrung aul In mid water, press out every drop of Juice long while. nose, always a popular shade, la made In the following way: Taka a large beet root, wash and brush tha skin thoroughly, cut it up In slices and boll In a small quantity of water until the color Is extracted. Yellow may be obtained by steeping some saffron in boiling water for an hour and straining when cold. The latest fancy la lo cost all aorta of things, such km nuts, pepgermlnt nuirslimullows, wafers and even bis brown. Collar, cuffs and belt of soft brown suede were the novel trimming. The belt kept the back taut and trim and slipped under the fronts of the coat, which were double breasted and finished with large leather buttons with metal rim The autumn chapeau la exercising the minds of womankind Just at present, and In the matter of shapes the dlrectolre and cavalier hats seem to be having It all their own way. Both of these styles have high crowna and Festliera employed as broad brim single long plumes or In groups of tips and cavallerlsh buckles are tha trimmings most In vogue for these hat Many of the tipa are shaded, and there la a new color In feathers called starch blue that la often combined with the much favored green which in some Inevitable fashion works Its way Into moat of our millinery creation I am afraid that before long these How to Fit a Pleeve. The long shoulders of the moment aomellniea give a lot of trouble to the amateur drew maker. The correct way to fit them la to put the underpart in find. Tack the full portion of the aleevea into email plait and make them perfectly fit tha else of the armhole. ara The effect Is prettier If the plaits loosened after the bolero la fitted, but If desired they can be left stitched for a There few Inches from the armhol are many devices fur obtaining the long shoulder effect withuut actually cutting the long aesm, which Is so difficult. Kor example, emliroldwy and lace canrun-be arranged so as to have tho points ning down over the top of the arm, and this will be found very effectlv Email unsweetcuit with chocolat ened biscuits coated In this way ara not only good aa sweet but are adOf mirable to serve at afternoon tea course these biscuits may be bought In tin but there la a fascination about doing them at home, not to mention the saving In cost and tha fact that. Ilka everything else, they taste better when fresh. Tha process for coating biscuits la an exceedingly simple on and when once tried the store varieties will hava little chance of pleasing. Melt the broken chocolate In a cup and stand It In a saucepan of balling water. Impale the biscuit on a hatpin and dip It In the hot chocolate, then- slip It on wax paper and act aside to harden. Other things ara done In the same way. Tiny meringues may be made and dipped In chocolat also small cocoanut macaroon In a saucepan and pouring over It sufficient milk to moisten it thoroughly, which la usually about three or four Boll for eight minute tablespoonful add an ounce of butter and cook until little dropped In cold water will form Into a soft ball. Take from the fire and add a teoapoonful of essence of vanilla and four ounces of chopped glace fruit of any kind. Beat well until the mixture begins to cool, then nt d "soi-eud- ti-.- n n Is ready to siniKilh paste be worked to a while, with a wood-- n spatula. While still soft knead the facet mixture s. you would liriM-l- , pl.ire In a glass Jar. carefully covrird with heavy paper, sod If kept in a cool place the fondant Is ready fur use In twenty-fou- r hour An almost endless number of randies can be made with lids fond.mt basis, usjrg mil and fruit as Centers nr chocolate ss a coating. The fondant tinted liy means of vegetable may coloring. The homemade vegetable coloring for sweet are the sji at to us To fniin-l;i-,i'r- f - e rmln-older-i- 1 rvt-iii:'- rul-irin- woman, I nor a slnnnj wine tuxler. nnd one ot t! e mum exs-r- i Hip Mine. rul-ti!i- will- t In ii wfih e.iitnr.il lei:.,i hii e nr imeg-ir- nnnyioni.q A nnil- - I of ;i :ir,euid th, the fatuous wine making lauuly was linger nails. When the fdiiu is quite wiirl-t- . i y A- - - - Z ' r ' a ' . - I .V DAINTY removed petticoats tlie Mm of econ- the greatest wine tasting expert of her A stout muslin lime. c."Ti'A two or inrci- fmmx uf f A wnshal-lgold thread marks some tViunc-a d.iy. l:n n f..r pnif, uf the rmrl'jr kmhIh aiming for tlie silk shirt waist suit an and there Is nppnrnmly mi limit to lawn and lace fur tlie il.nn ing I lie variety and of IV, i se. fmefc. t Apple, pot.ilo nn-- l slain Mr. Frnns Fun ire Wslf. once a uni lo removed from theother h:ind by r.nwaier - jfr sf : iqri . L 5 1. - i- INTERESTS TO WOMEN. In omy garters are very generally favor by the more hygienic hut many superstitions still survive. Her are a . imsalble and put It into TUB Carter gaperetltloa The marriage of a bride who wear any but white garters on her wedding day will have an unhappy ending. The girl who wears her garters below the knee will early lose her beauty. To put on tha left garter before the right on dressing In th morning will bring bad luck all day. Gold garter buckles are lucky and silver ones the revers The luckiest colors for garters are white, blue and black. Tha wearer of yellow garters will loss a friend within a year. If a garter breaks in church the wearer's' marriage will be happy, but if the accident happens at a dance It Is laa sign that the wearer's sweetheart faithless to her. (HOtOfOOfOtO-- l making of candy has been among the "frills of but all womankind lovea frills and frlpperle whether they take the form of an edible sweet or sartorial creation; consequently In the natural sequence of things all women lore candy, and many of them ara Interested in th making thereof. There la certainly In tha preparation of homemade bonbons and less aristocratic candles a special and perennlul charm that appeals In the same alluring fashion to grownups ami children And there was advanced lately alik by a pedagogical authority aa educational as well aa arslhetlcal aide to the home manufacture of candy. Thia Nestor of tlie schoolroom points out tliat anything that makes for habits of accuracy, observation and judgment is of great character building service. Those who have hud experience in the ways or stigiir when auhjerted to the boiling process realise that all then essentials are brought into play in candy making accuracy as to observation as to "what's lolng" and Judgment when If "done." Bo candy making haa a scientific excuse for being. Feasibly this theory accounts for the pounds of sweets made and commim-- liy the girl college students. These girls are aa enthusiastic over a new c.mdy recipe which promises to materialise Into a dainty for the " smnrt as they are over the victory uf a crack team in some favorite spurt. Time was when the humhle taffy the nmhiKses and brown augur sort v. us the only randy made at home, but w ore more ambitious in these enlightened day slid few sweeis to be socn on the counters or tlie swell confectioner are not at least by home rook. Indeed. It Is quite within the reach of ibis iirllsl to turn out a box of iHinhons which for appearance and flavor would not disgrace s professional candy maker. I.t the making of hnulM-iif aidant is almost invariably the basis, and ir a little care is exercised this foundation In MiK'ly constructed. An Inexperienced maker might by using only two cupfuls of sugar .and half a Of cm water. Iut it cupful the stove in an nsute saucepan and stir until it beto boll. After the boiling point gins has be-- reached a few seconds scrae the sides of the saucepan to remove or.y particles of sugar thrown up by Especially pretty for autumn wear la model, carried out In beaver, of a dainty old rose tint A modish ruche of Iridescent rose colored glace adorna tha crown, and a delightful garniture of shaded pink silk rases, with ombre foliage to match, graces the right aid In motor hats there is a new sailor now making Ita appearance built of Indistinct' checked tweed. A charming example Is constructed of blue and green check with a bunch of smooth breast feathers of the duck at ana aide of the front Tha Iridescent green ef the feather adornment harmonise perfectly with the checked tweed hasi. of CATHERINE TALBOT. th bat a am wrestle through. gnat a piece As Job ronfoaMd o't. And aye the best that we caa do la make the beet o't What at present we have to make tha beat of la tho change In Ilia feminine figure that conturieres Insist Is mads necessary by tha demands of the new Wa are asked lo wrasHn" style through tha agonies of amailer waist measurements; Indeed, our comfortable ip-r- HOMEMADE SWEETS. wash with warm water and that the worker ennobles tho profesNever nse nsp before romnving sion, not (he profemdon the worker. the stain or it will be mure dim. ult to We need paeli other's forbearance ss remove. wcl a encouragement 111 order to do It la well to remember that a pound of our Wat. We do nut all see alike; we ngiir I one pint, an mince of ll.nifi I cannot all wink In the same wav. two Inhlcxpimnrnl end a pint of liquid Drinking milk twice a day will give weigh Hixieen ounce. the complexion a creamy lint. If the ilenilc words are to the heart what mtlk Is wanned It will Inerensc the eiinw flakrs are to the earth. They me flesh rapidly. sure tn enter It wane time If tln-rlie K.iin ciimi ore handsome enough lo Aht:nii:ii, o of them. use for iilir.ust any other purpose nnd tVhnever the tnisineiia of lile. net inn he adinirnhle traiellug wraps. They well jour part and prove lo the world ure Khunu in the covert shades, some mkip. Chocolate fudge Is a sweet greatly In vogue with tlie college girl, who concocts it In her chafing dish. The following Is the recipe used by a Vaesar girl, although each college has Ita own special method. For Vassar fudge put Into a saucepan a pound of granulated sugar Hnd one cupful of cream or milk. When hot add two ounces of unsweetened chocolate, stirring constantly to prevent burning. When It boils add An ounce of butter. Continue rooking until a small portion, if put Into a saucer, becomes sugary on being rubbed with a teaspoon. When siilfirlontly cooked remove from the fire nnd beat until the mixture krlh to thicken. Then pour into a buttered fin and set aside to harden. While soft mark in square Fruit caramels are favorite candies of the connoisseur. They are made by placing a pound of granulated sugar of them having a touch of scarlet introduced with remarkably good effect. The kimono shapes are always likable for boudoir gown, and many kimonos are shown, varying from the embroidered silk or soltn Japtiuese g.inneut lo the neeldental version In other material. There are modification, loo. that retain much ph turesqueness without being altogether oriental. The oldest jierson In the world la unwoman Margadoubtedly a rita .lirtulll.i of DIh. in the state of CcahuiU. Her birth Is registeied in the .' plum Nowadays ousted from suspender about them t proportions at thia point of circular beauty must be, according tn the latest dictate at lee si three Inclies less thun we have eujoytng for a long breathing period. The hipa must be well develojicd, and if nature hsa not been hind In this respect outside la required by way of aklllful padding of the skirt at the hip line. Never resort to any of the building up wire process-- , that man bus devised fur this purpose, which never for a momref deceive even the most credit-li- ii The bust la higher and tha shu'iMera ere square and hroud lo the point of exaggeration. and shout the new figure tliere Is a gen.ral air of "soldier on parade." A dainty little mite ef a woman asked me In pathetic times after listening to How am I three ruiee and regulation common grow popular ahape wlU wearisome." and In their place will Bonnets with come the small bat held out by Esstrings are a portability ther Mayer, that not to be questioned Parisian authority In millinery. For smart walki:ig hat a wings and feather are having a decided vogue, and a curious hat. carried out In gray soft felt have been glr.JiM with a mushroom brim, waa swathed in gray tulle. In the folds of which were THERE to encircle pale pink, of the fair sex, girale.th. wings of different color blue, green and primrose. An effective satin and lace. wrinkM. i fancy thia when worn with the daring grace of a Frenchwoman. For morning wear an attractive little chapeau la that of rough cream albeline felt with a suggestion of the tricorne in its lines and trimmed with folds of orange velvet about the crown. On each aide are arranged brawn wing held In place by Tha outer two brawn silk button edge of the hat la piped with brawn and orange velvet. Of most becoming "llgne" la a toque of folded mauvqavel-v- et arranged with loops and a broad, full bow of soft satin ribbon at tha left aids accompanying a white ostrich No color is used now on the dinner table of fashion. Japanese needlework is pretty for breakfast or luncheon. turn Into a buttered tin. While soft mark Into squares and when cold cut them apart. For these Stuffed French Plum you need eome fine French plum together with eome almond past Cut a silt in the aide of each plum and remove the atone. In place of this Insert a roll of almond paste and set the pluma away for an hour ao that the paste may harden a little on the surface. For the paste blanch almonds tn boiling wrater, rub the skins off and soak for a few houre In cold water, after which pound them to a paste In mortar, adding now and then a few drops of white of egg, making a small hole In the end of an egg for the purpose. When the almonds are ground to a paste add some fine sugar little by little. Knead well with the hands and set aside for awhile. Shape into tiny balls and press into tha silts of tha plum Chocolate Peppermint. Put Into a saucepan a half pound of granulated sugar and four tablespoonfuls of milk and boll for five minute Do not stir after the sugar haa melted. Take from the fir add six drop of oil of peppermint or teaspoonful of the essence and beat vigorously until the man begins to thicken: then drop In large rounds on oiled paper. When the sugar Is hard beat some chocolat and, holding each peppermint on fork or hatpin, pour the chocolate over It and place It on wax paper when nicely coated. A half walnut on top of each chocolate covered peppermint la a delicious addition. Nut Meringue Shell, chop and pound to a paste a cupful of walnut measured after shelling. Beat to a stiff froth the while of two eggs and lightly mix In with them four ounces of pulverised sugar and the pounded nut Drop on sheets of paper In tiny heap Bake slowly In a moderate oven until they begin to color. While warm stick them together In pairs with a little white of egg. A nice little Invention to use when making candy Is the new spoon rest. This device to a simple piece of wire so bent that It will clasp the edge of a saucepan and so shaiied that a spoon may be removed whRn needed for stirGRACE GRIHCOM. ring. plaited, but the newest celntur. k w be seen In tha illustration. It la made of black glace ribbon ed Into a becoming point in tmAn.i,'! finished at the back with a short. by bow held in the center with M enameled butterfly. a To fleas For la Impossible for furs to go throi.i whole season without contmctinT. It quantity of dust and dirt, a light erf ored fur of cuurse shows how wiiki a I but th dark one not their dirt, are allowed to get dirtier dirtier. Furs may readily be cleaned home simply by rubbing them wiih bran. Buy a pound of bran, divide two portions and place one In the uvea to heat Spread the fur on paper un . table and rub It well all over with .1 cold bran. Then shake out th bnn and brush the fur with a .oft hit brush. When the rest of the bran m. hot rub It evenly Into the fur in th same manner aa before. Shake It out and brush it till the fur la quit fa from all bran and dust The satin lining of the fur will uleo need tieaualnc. Squeexe out a clenn sponge In van. water and rub the euttn gently with It. but be careful not to let the satin art too wet. Rub it dry with a cloth and hang It In a warm place to dry and then In a cold draft to air it. Cblffea Cloth. Chiffon cloth is one of the dalntlerf and most attractive materials used and Is employed alike for evening and day This fabric being ao thin. It la gown gathered into flounces, plaited, corded and tucked Indeed, can be manipulated In any fashion, aa It la aa pllablt aa Japanese silk. When selecting evening shade, of cloth or any material It should be chosen by electric light, for gray, manv. and pretty nearly every color looks quite different under this aspect. For on Che Back EigmlagHand Glass. ef a la-d- ye O madam of fashion, you rise every am In gay silks and In satin, your body adorn. But ne'er see that your soul la aU titkred and torn. And Is it not foolish and vain in csmn To spend a whole hour each mom oa yaoi dress. But aay all your prayers in five Blasts or leas? And if you are willing high price, te ftf For the cut of gown or a diamond spray. Don't forget Ufa eternal ia gives away. rowm Em.ipk Tomato soup. into a i qpart of cut up toms-to- e one pint of hot water, an tableepoonful of sugar, four Clare, (id four peppercorn Put these over th. fir Place In a frying pan a tablespoon ful each of butter, chopped oak and parsley and fry five minute belli careful not lo burn. Add two of cornstarch. When thoroughly mixed etir in the tomatoes ind let the mixture simmer for ten minute Season with pepper and wit Strain and serve with crouton Tomato Chowder. Slice of a pound of salt pork very thia id fry It a light brown. Add one medU Ised minced onion cooked to a cate brown and two level toMespa fuls of flour. Cook for live mltnn b stirring all the time. Add to time gradients one quart of water, a ter of a cup of washed lie oniisj can of tomatoes and simmer, cow for one hour. Season with wit pepper. Baked Tomatoes. Slice off th top six large tomatoes and take out the Inside carefully with a spoon. Ml tomato pulp with a little onion Jw and the yolk qf a hard boiled Blend all together with an ounce melted butter. 1111 the cavity In f tomato with this mixture. n tomatoes in a deep baking dish an greased and bake for half n Garnish with chopped white of egf or parsley. cress water of sprays Tomato Fritter. Cook In pan for twenty minute onefive tomatoes (canned or fresh), one-thiof cupful of ,UV' L slices of onion, one tea spoonful ot and a few grains of P'pfr' through a rieve. Then melt of cupful of butter, and th of a cupful hot add starch and then the tomatoes, minute lng them slowly for two all Into one beaten egg and pour tered shallow pan. out and cut Into strip rollto tn -- , then In In breadcrumb and put In a breadcrumb in again lng basket and fry. one-flia- rta rd one-w- one-four- Fl-g- er peeks The white specks on be removed by the fo,l0?lnf fuT equal parts of pitch anil small cup and add a mil Mists For Ironing. Table salt In the starch will help In powdered sulphur. the Ironing. A little borax In the lust Tlie best poselhle rinsing water will make handkerchiefs w hltin P easier to Iron and look better when made by mixing a little oil. done. with sweet church book of Monclova end took place In 1734. Senora Jnrmllle has good health and retains 11 her faculties. Governor Warfield and his wife are mid to be the handsomest rouple In Maryland. They are known to be devoted to each other and very happy. These facts give weight to Governor Warfield's advice to girls not to flurry till they are twenty-si- x years old. Cooking nnd heating by electricity will be Ihe next Improvement. Then housekeeping will be still nearer per fection In the matter of . and cleanliness. Common powdered " grocer w wrater. jjt pi ca it be bought at the anything for softening It is belter to use pi thaw one of metal wl'fj1 taKn. tso or soups, and before tW" ! you should grease them oughly either with butm wJninl order to prevent i Is as well to take I1 |