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Show T T Davis County Clipper Tuesday, tr At'trfTtTrtia. December 3, 1996 page Cl nfcn Tat v r Theres elfen magic in this holiday baking creation that will warm any special meal or family gathering. Its a plump, wreath. And all you do is irresistable, peppermint roll in the wreath ring, bake familiar, arrange dough to a celebration gold, and drizzle with icing. Top it off with sparkling, crushed peppermint candy. pull-apa- rt This visual treat will light up a table and send a fragrant reminder of holidays past throughout the house. Best of all, its a lovers. And thats just about veritable magnet to finger-foo- d everybody. This cant-missurprise is also a lot easier to make than it looks. Remember, its made with roll dough. And you just pull a bag of that out of the freezer. s, come-and-get-- it food that entices your Its simple, elegant, holiday guests to sample, and then come back for more! Simply snip thawed rolls in half, arrange them in the traditional circle wreath shape, lightly moisten with buttery cooking spray, rise and bake. Frost, decorate, add your favorite festive bow, and you have a dish Fairies themselves. worthy of the Sugar-Plufeel-goo- d m And, now that youre in the mood, you may be tempted to turn your kitchen into a bakery full of delicious, merry delicacies. Here are some other ideas: Christmas Tree and Frosty the Doughman Photos courtesy Christmas Tree ti 0 0 tfcS 0 8 Rhodes Texas Rolls1''' or 13 Dinner Rolls 13 Cup Butter, Softened 1 Teaspoon Cinnamon 13 Cup Brown Sugar White Frosting (thin) 12 Cup Sliced Almonds Thaw rolls until warm and bubbly. Knead into a ball. Roll out dough into Pull-Apa- rt 0 0 $ 16 Rhodes Texas Rolls, Thawed But Still Cold k Butter Flavored Non-Stic- 1 Peppermint Candy Cane tjiS $ non-stic- 15-2- cup powdered sugar, 5 teaspoons milk or water, tablespoon butter, and H2 teaspoon vanilla or H4 teaspoon almond extract. Frosting: Mix 1 1 Icing Christmas Ribbon With scissors, cut each roll horizontally. Arrange rolls to form a thick circle (cut side down) on a large cookie sheet or pizza pan coated with cooking spray. Place about 6 to 8 rolls on top. v 0 tj,D pi 8 Rhodes Texas Rolls (Thawed But Still Cold) 1 Beaten Egg 2 Hershey Mini Kisses 2 Pretzel Sticks Flatten and press 3 rolls together for bottom of snowman, 2 rolls for middle section, and 1 12 rolls for head. Mold top roll over the bottom roll leaving thickest part of dough in the center. Place on cookie sheet sprayed with t non-fa- cooking spray. non-stic- k Spray rolls with Butter Flavored Spray and cover with plastic wrap. Let rise until double. Remove wrap and bake in a 350F oven for 20 to 25 minutes or until golden brown. With sharp paring knife, cut a large smile in face and pull open wider than normal to allow for dough to rise. 12 roll into a 4 inch rope. Flatten slightly with palm of hand and place above head of snowman. Shape Remove from pan and let cool. Drizzle icing over rolls and sprinkle with candy. Place ribbon on wreath. Icing Tablespoon Butter, Soft Cup Powdered Sugar 12 Teaspoon Vanilla Extract 14 Teaspoon Almond Extract 2 Tablespoons Milk Mix and pour over rolls. 1 For hat, flatten remaining roll into a rectangle shape and place above brim. With knife, cut hat band close to brim. 1 &&" t Bake-N-Ser- Cooking Spray or Stick, Coarsely Crushed 12 x 18 rectangle. Spread with butter, sprinkle on cinnamon and sugar. Fold dough into triangle as shown, overlapping edges. Leave one inch uncovered along bottom. Cut bottom inch of dough and roll as a cinnamon roll to use for tree trunk. Place tree on cookie k sheet sprayed with cooking spray and position trunk under bottom of tree. Using a clean ruler, mark branches every inch and cut with scissors or pizza cutter. Twist each branch several times and curve upward. Cover with sprayed plastic wrap and allow to rise for 40 minutes or until double in size. Remove wrap. Bake 0 minutes at 350F or until golden brown. Frost while for still warm; sprinkle with almonds and decorate with maraschino cherries. Rhodes Frosty the Doughman Peppermint Wreath 83 of Brush with beaten egg and allow to rise until almost double. Just before baking, reopen mouth with knife. Bake at 350 F for about 20 minutes or until golden brown. Remove from pan and allow to cool. Using a little honey, place kisses on face for eyes and insert pretzels in middle section for arms. |