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Show uavis bouncy L Upper luesday, November 19, 199b page ii cginnip)(8 CZ3 Mdti VfP Gumi eaLooa ol a &(cmo& pkg. Louis Kemp Fat Free Crab Delights 1 container (16 oz.) sour cream 1 pkg. (1 12 oz.) onion soup mix 3 Tbsp. lemon juice from 1 CONVENIENT. concentrate Its easy to entertain with surimi seafood, because its Combine all ingredients in a medium bowl, mix well Chill for 30 minutes, stir befoie serving Makes about 2 12 cups fully cooked and ready to use, right out of the package. CplnQtt VERSATILE. 1 Tbsp. margarine 12 tsp. crushed dried basil 14 tsp. ground black pepper 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry 14 c. grated Parmesan cheese or cold dishes, including soups, salads, sandwiches, pasta dishes, fajitas, s, quiches, dips, spreads, casseroles, on pizza and more. See the accompanying recipes Sautd garlic in margarine lor minute Add basil and pepper, followed by remaining ingredients Heat through, stirring frequently Serve with crackers 1 for just a few of the many ways you can entertain with it. Hof Ceaood Cptecd TASTY. -- Surimi seafood makes it easy to enjoy the delicious taste of seafood. Choose from lobster, pkg. Louis Kemp Fat Free Crab Delights Flakes 2 pkg. (8 oz. each) cream cheese 2 Tbsp. finely chopped onion 12 c. horseradish sauce 12 c. sliced almonds Preheat oven to 375F Beat cream cheese until smooth Blend all ingredients but almonds into cream cheese Spread mixture into baking dish Top v.ith almonds Bake uncovered at 375F for 20 minutes Serve with crackers 1 crab or scallop flavor, or combine your favorites. HEALTHY. Surimi seafood is low in fat and calories and high in protein. It is also extremely low in cholesterol. Ceoood Cptead ll I 1 FOR FORMAL OCCASIONS OR CASUAL GATHERINGS, SURIMI SEAFOOD MAKES ANY PARTY SPECIAL. When youre having people But no matter how easy a over, the big question is always, what to serve? You want to recipe is to prepare, taste is keep it simple, but youd like to do something different. And tastes great. Within just a few hours of being caught, the fish of course, it has to taste great. is cleaned, filleted, minced, Whats washed, and then flavored so the answer? Surimi what counts. And surimi seafood seafood. From dips and spreads, it tastes like such seafood to salads and casseroles, favorites as crab, lobster and versatile surimi seafood is the scallops. In addition to great taste, sunmi seafood is also a healthier perfect solution for the host who wants to make a big splash. You may be familiar with surimi seafood as imitation crab meat, but its VljD pkg. Louis Kemp Fat Free Surimi Seafood (any flavor) 2 garlic cloves, minced 1 Surimi seafood is perfect for any occasion. Use it in hot stir-frie- Cl also available in lobster and scallop flavors. Surimi seafood is made from Alaskan pollock fillets. Its fully cooked, and it works well in and more economical alternative to most traditional seafood entertainment fare. And what better way to entertain your friends and family than with food great-tastin- g thats actually low in fat, calories and choles- 1 1 1 1 chopped shredded mozzarella cheese 8 oz. Spread cream cheese on serving platter, cover with cocktail sauce Top with Crab Delights, olives, green pepper and shredded cheese Chill 30 minutes Serve with crackers pkg. Louis Kemp Fat Free Lobster Delights 1 can (10 34 oz.) condensed cream of shrimp soup 13 c. skim milk 3 Tbsp. dry sherry Dash of ground nutmeg Combine all ingredients in medium saucepan Heat on medium until warm, stimng occasionally Serve Garnish with parsley flakes 1 SEAFOOD TOPPERS Cool Cookhil virtually any hot or cold recipe. Sunmi seafood not only terol. In fact, the Louis Kemp Delights brand of surimi is 1 gives you exceptional flexibility when planning what to serve at totally fat free When you use sunmi seafood, you can turn 1 your next party, it's also very easy to work with. Just open the package and add it to your traditional, higher calorie seafood recipes into healthier, favorite dish. Your friends will sacrificing taste. So whether you want to be impressed when you serve them sunmi seafood appetizers lower fat dishes, without ever your friends, entertaining is easy took a lot of time, but only you will know how quick and easy with they were to prepare. recipes for great-tastin- versatile surimi g, seafood. See the accompanying great-tastin- g ideas. Cpfcd pkg. Louis Kemp Fat Free Crab Delights Flakes 1 pkg. wheat crackers pkg. (8 oz.) cream cheese jar ( 8 oz.) seafood cocktail sauce pkg. (4 oz.) shredded mozzarella 1 1 cheese Spread cream cheese on crackers Top with cocktail sauce. Crab Delights and cheese. 1 pkg. Louis Kemp Fat Free Crab Delights Chunks 1 bag tortilla chips container (8 oz.) avocado dip impress your guests, or just treat and dishes that look like they pkg. Louis Kemp Fat Free Crab Delights F lakes pkg. (8 oz.) cream cheese jar seafood cocktail sauce can (2 14 oz.) chopped black olives medium green bell pepper, 1 1 1 jar (8 oz.) salsa pkg. (4 oz.) shredded cheddar cheese Spread avocado dip on tortilla chips Top with salsa. Crab Delights and cheese |