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Show page C6 Tuesday, August 27 1996 Davis County Clipper Food is better when fixed for loved ones GifikSelf Cherie Huber Contributing Writer SERVICE BULLETIN BOARD COMMUNITY Pepperidge Farms to make d Palmiers, a wonderful heart-shape- CENTERVILLE To prepare Doug Cobabe told his audience at a recent Relief Society cooking demonstration at the Centerville First Ward. Nothing is better than preparing food for someone you care about. Cobabe has a long background in food service, and nas learned a lot of the tricks of the trade along the way. He started at McDonalds while in college and went on to got a job at Winchell's Donuts. He cooked for a sorority at the University of Utah and then went on become a chef's apprentice at the Sheraton in Salt Lake City. After running his own deli in food is great. Travelers Aid needs volunteer story tellers. For information about times and location, please contact Earlene Futrell at ext. 359-414- 141. The Hospke of IHC needs olunteers to spend time with the terTraining will be offered. For more infor- minally 01 in their homes. mation call Sharalee at 399-140- 0. Adult and junior volunteers needed at South Davis Community Hospital in Bountiful: Clerical Aid for patientfamily service; evening entertainment of all kinds; craftmanieuresbingobirthday cards and 1 visiting patients. Call Dee Hailing at Utah Historical Society needs volunteers to assist with library reference services and collection management of museum artifacts. Especially needing people with sewing skills to work on textile collece tion. training provided. Call Wreatha at State Services for the Blind needs a volunteer to read mail twice a week to a visually impaired person who lives in Layton. For more information, please contact Marcus Hernandez at American Red Cross of Northern Utah will train individuals for most areas of service, including disaster services, healthsafety, inter0 for further information. national service, etc. Call Help with children in our crisis nursery at the Family Support Center. Beginning in January. Must be 18 years of age or older. Contact Kay at Role models needed to make a difference in lives of young girls. Volunteers over 18 for a variety of tasks w ith Girl Scout troops, groups 7 or and special programs. Call Paula at The Utah Chapter of the LUPUS Foundation of American needs volunteers to help with the clerical and bulk mailings at their office located in Layton. Call RUTH from 2 at needs of for private investiChildren volunteers Utah Missing gating, general help, fund raising projects and clerical duties. Contact MCU at The Exchange Student Foundation needs volunteer families to help foreign students experience recreational opportunities in the United States. For information about how you can make a difference in the lives of exchange students, please call Heather at Volunteers are needed to work in the schools with the students. 5 Contact Edrice Christensen at after 2 p,m. or cal! the school closest to you. Davis Hospital and Medical Center needs volunteers for a variof positions; office support, information desk, refreshment cart and ety the new Womens CenterMedical Office Building. Applications are available at the hospital or call Sheila Loomis at Prevent Blindness Utah needs volunteers to provide glaucoma 0 for information and training. screenings. Call Pam at Assist victims with court paperwork and appear in court with victims during day time hours. Contact Ellen at the Victims Assistance Program of Davis County 45 1 4301 . Widowed Persons Service (WPS) Davis County offers support services for anyone of any age who has lost a spouse. If you would like more information about accessing WPS support services or would like to learn more about becoming a WPS volunteer call extension 4847. The United Way of Davis County needs volunteers to assemble packets for the United Way 19 campaign. The office is located in from 8:30 a.m. to 5 p.m. Layton and office hours are Monday-FridaFor more information, please call Debbie at Country Pines Retirement Home needs entertainers to perform for die elderly. Contact Debbie at Loving, attentive individuals to play and work with infants-- 5 years of age at the Homeless Children's Foundation. Call Verlinda at 295-236- . On-sit- 533-351- 627-000- 773-071- 2, 394-307- 8. 9-- H 593-092- 1. 394-593- 3. 451-128- 825-956- 524-202- -- y 497-955- 5. 773-164- 328-286- 3. The Family Friends Program matches volunteers (55) to a family raising a child with a disability or chronic illness. Volunteers visit once a week to share their love and experience with the whole family. Contact May at Easter Seal Society of Utah at I Davis County Attorneys Office in Farmington is looking for volunteers to work with victims of domestic violence. If interested call 0 ext. 4300 (Ogden line) for appointment. or Female preferred, must be at least 21, drive vehicle, no criminal record and be able to keep confidentiality, h Humane has opportunities for mature Animal volunteer to help with adoptions at PetsMart in Layton on rotating weekends and with pet hotline and animal care weekdays at Bountiful adoption center. Call If you would like to list a need for volunteers or would like more information as to where you might volunteer, contact Davis County United Way Information and Referral, Monday through Friday, 8:30 a.m. to 5 p.m. 776-316- 451-430- 3, Park City he worked in Food Service at the University of Utah for four years and then woiked for Flying J as a trouble shooter to fix the truck stop's restaurants. Cobabe who now cooks for friends and family said that the food service business is hard, with high stress levels. When food is prepared right, however, it raises the intellect and the spirit, Cobahe said. "The cook needs to know how to make food an art. We eat with our eyes not just with our taste buds." Kitchen equipment does not need to be extensive. The cook needs a kitchen and two knives according to the chef, Cobahe trained with. You need at chefs knife and a paring knife. A Chinese cleaver can also be very useful. Make sure the blades are very sharp. Get a good steel to finish the sharpening process Other suggested kitchen utensils include a good quality stock pot, sauce pan and frying pan, half sheet pans, thermometer, cutting hoard, stainless howls, pastry bag and tip. "The greatest aspect of food is to make it simple. The most elegant is the most simple, Cobahe said. "Presentation is everything. The family won't eat if it doesn't look good. For example, for eye appeal dressing for raw vegetables can be served in a hollowed out red cabbage. Use a melon ball tool to remove the center of the cabbage. Slicing fresh vegetables at an angle is also a nice touch Two important basics of food preparation are to never run out of food and to keep things cool, he h said. Cobahe showed his audience how to use puff pastry Irom cookie and Cheese Sticks and shared his recipes for delicious canapes. PALMIERS package Pepperidge Farms puff paste Granulated sugar Let puff paste thaw and temper in the refrigerator at least 24 hours for easy handling. Remove paste from package d and place one slice on cutting board. Press into sugar and turn over and press into sugar again. Make sure both sides of puff paste are coated with sugar. Fold each side of pastry sheet to middle and then fold in middle. (There are now four layers of pastry with sugar) Cut into 14 inch slices and place on cookie sheet lined with parchment paper. Leave room for expansion. Bake in 375 degree oven for about 20 minutes or until edges are golden brown. Palmiers will be Dip lower part of each cookie into melted chocoheart-shape- late. BEAUTIFUL, SIMPLY BEAUTIFUL: Doug Cobabe, of Centerville, prepared food for the Centerville 1st Ward Relief Society He said there's nothing better than preparing food for someone you care about CHEESE STICKS sheet of puff pastry cup grated cheddar cheese Seasoning to taste Cut puff paste sheet in half and then in 14 inch strips. Twist three or four times and place on a cookie sheet pan lined with parchment paper Sprinkle cheese and seasonings on top and bake in 375 degree oven for 20 to 25 minutes. For more than a dozen years a large group of Bountiful area residents have been meeting to study the LDS Standard Works. SALAMI HORNS This year Dr. Browning, the director of the Salt Lake Institute of 2 packages softened cream cheese hunch chopped green onions 30 thin slices of Genoa salami Black olives for garnish Cut slit in each salami slice and curl into a cornucopia shape. Book of Mormon classes offered beginning Sept 10 Classes will begin Tuesday, Sept. from p.m. at the same location they have been for the past several vears, 45th. 55th, 1th Ward Chapel' 15 E. 2000 S (just off Orchard Dr., on the west side of the street), Bountiful. There will be three, ten week sessions. starting in September 1996 with the last session ending in April 1997. Each session costs $10 and may be paid at the door at the beginning of each session. 10, mid-wee- k 1 Religion, will begin teaching classes on the Book of Mormon. Under Dr. Brownings tutelage, this class will continue for the next two years. He will provide some lengthy discussions on the doctrine, history and stories taught in the Book of Mormon. Mix cream cheese with green onion. Use pastry bag to fill each cornucopia. Garnish with of black olive a DBacIk sliver School Mow onnitS TTo SHRIMP SALAD pound cooked salad shrimp bunch chopped green onions 2 stalks celery 12 cup mayonnaise Mix all ingredients and serve. 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