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Show E The Academy Of Light presen s an evening with Gcutnie JO. otic '1 Auditions set for Annie Jeff Hilton, chairman of the Bountiful Community Theater board of trustees announces the upcoming production of Annie. This will be the Community Theaters season spectacular and will be presented on the Viewmont High School stage with full cast and orchestra. Those wishing to audition for the show may do so Thursday, May 19, p.m. and noon. The auditions will be Saturday, May 21, held in the Bountiful City Council chambers in the Bountiful City offices, 790 S. 100 E. All parts are open. Those auditioning should be prepared to sing and read. An accompanist will be provided. Call backs have been scheduled for May 23, 9 p.m. in 7-- 9-- 7-- A the Council chambers. The production of Annie is scheduled for July 14, 15, 16 and 18 with a matinee on Saturday, July 16. This Saturday, May 7 and Monday, May 9, the Bountiful Community Theater is presenting J. Golden starring Dalin Christiansen, 7 p.m. in the Bountiful High School auditorium. This hilarious one-ma- n show has been delighting audiences for Bountiful Community Theater is pleased The years. to give the community another opportunity to see this wonderfully entertaining show. Tickets are $6 and are available at Carr Stationery and Top Hat Video or at the door the night of the performances. Seminar Life The Force Within Discovering Happier Healthier More Successful Life Using the Exclusive E()mLQ2Sa Learn to Build High Energy Nourish Mind, Body and Relationship Change Your Thoughts to Change Your Life Know What You Want And Get It! Be All You Can Be! Fix Your Finances For Good! - May 11, 1994 7:00 P.M. Red Flame Restaurant, 1342 South 500 Bountiful West, $1 5 Call $20 (At The Door) VbaMastercaro Accepted r) 295-179- 9 Advertisement Business Review New face, same great flavor at Francescos Francescos Restaurant at 370 West 500 South, Bountiful, offers outstanding Italian dining in a beautiful newly remodeled restaurant. An added plus is that everything on the menu is available for take out by calling Francescos menu features both Italian and American favorites. Theres pizza, pastas like lasagna, spaghetti, manicotti, ravioli, fettuccine in addition to chicken, steaks, seafood, veal and salads. All the pasta is made fresh daily right there at Francescos along with their wonderful sour dough and seven-grai- n a rr-- Francescos is open Monday through Saturday. They open for lunch at 11:30 and remain open until 10 p.m. on week nights and until 1 1 p.m. on Friday and Saturday nights. Owner Frank Boyer, his wife Rita, the hostess in the evenings, and the managers Kerry Gallegos and Scott Peck invite Davis County to enjoy Italian dining at its best in Bountiful at the new Francescos! Dine in at the new restau6 for rant at 370 West 500 South in Bountiful or call their complete take out. 292-952- 6. c t 3-H- our 292-952- breads. The new Francescos is the latest chapter in the Boyer familys long history of good food. The Boyers were the original founders of the first Francescos of Bountiful in 1964 which was sold in 1971. Now were back! Frank 1. Boyer says proudly. He also started the House of Pizza in Salt Lake in 1955 and opened the first Francescos in West Valley City in 1962, which he still owns. Boyer was named Citizen of the Year by the West Valley Police Department for 1993 for his charitable contributions to West Valley. We care about our customers, says Boyer. We take great pride in the preparation of our foods. We keep the restaurant immaculate and we make everything from scratch and to order. Francescos has added a solarium or a Garden Room as guests like to call it on the east side of the building. There is also a new patio that will be open as soon as the weather permits for both lunch and dinner. We are able to handle large private parties and have hosted numerous wedding breakfasts and dinners since the opening, says Boyer. We have totally changed the decor in the building and feel it is light and airy and yet warm and t I Vi j--y vMmkotti OR y VEGETARIAN USAGKA SPECIAL c?i.' comfortable. M Outdoor Dining Restaurant r&ffillftV Fine Italian Dining . Pizza Fresh Made Pasta Seafood Veal Chicken bailfc Jliwch SpeciaU 292-952- 6 i Mon-Th- ur Fri&Sat Sunday 11:30 a.m. -- 10:00 p.m. 11:30 a.m. -- 11:00 p.m. 3:00 p.m. -- 9:00 p.m. 370 West 500 South - Bountiful lljgi nWiLvTt Beautiful jb eco?i Salads Soups Kids Meals Desserts 00 Off Banquet Facilities Available t Includes Orders Take-Ou- t Any Order of 10 or more. One Coupon Per Customer. Not Good With Any Other Offer. Limit Expires 94 l. AwUt&lle Everything on our menu |