Ephraim Enterprise | 1920-03-20 | Page 6 | Potatoes Wood Value.

V V Potatoes Potatoes- o d Value V Potatoes differ widely in food rood value V It la ViS shown that the most useful potato V for bc food Is the he one with the largest argest amount amount of ot dry matter When two V varieties are practically equal In this V respect the nitrogen they contain enI en- en V I ter into tile the estimation of ot their feedIng feed feed- V Ing quality