Show SETS STETS ALL BUT THE GOBBLE 1 Showing How a Chef Who Really Knows His Business Can Dissect Dis sect a Turkey 1 Ever ask Charlie Baer Claypool hotel otel chef chet how to carve a turkey hen turkey Is GO 00 cents a pound and Lou want to save everything but the gobble Ever ask Charlie Go at it It his way way Charlie Ive I've Invested my lifes life's sav save In a turkey I want to make that bird Ird pay Oh yes yes Charlie answers Yes yes es Then he grabs a turkey and a utcher knife turkey knife turkey In the lefthand left lefthand lefthand hand knife In the I 1 Zippy I Off tomes pomes a leg 1 Zippy OE OL comes comes the theother theother theother other leg Zippy 1 Off comes one wing Zippy I Off Of comes the other wIng iving I l IThen r Then all you have ha to do db Is to draw the knife gently through the white neat Beat And you carl can make soup out of the then n neck ck and sauce out of the tLe giblets said ald Charlie See That's how I |