Show LAMBS FATTENED FOR R MARKE MARKETS MARKETING IN From 3 to 5 Months Is Abut 1 Right Age Under Ordina 1 Farm Conditions t MAKE HIGHER RATE OF JAIN CAIN Durl Durin Heat Heat of Summer The Are Arel l More Viable Table lable to Losses From Fra- Fra Fra Fra- sites Breeder Also Gets L LA It U A of Earlier i I is Money U Under ller o ordinary V pry farm h s 's l' l ready ket at from 3 to to L months age When len youn o n they make a bight rate rote o ol ot gain and will IlI put on th ame amount o of flesh for less co cost col tha hen hento to thy th they ur are older ohler Then too Iii th will make but hut small gains during 11 ti heat of summer and at this time p ate tes are ure most troublesome u and tH are I thus lius more liable to los losses es fri fre this cause Risk of ot accidents is ways higher when the Iambs lambs are a n along along long time More feed Is the I breeding flock and less labor I IS eded l If If the lambs Iambs are sold early Better etter 1 t t i prices are obtained In the b because ber be be- meet t competition competition com corn r f cause of not having to 1 petition of the the western lambs lambs' 1 ft tare are marketed during the summer a full fall r j and In la addition the growers grower the use of his money sooner by the lambs to a marketable conlon as 1 i fast as possible po Teaching Lambs to Ea Ea Ea Every effort should b be m dJ keep klep the lambs lamb's growing from the st sr The i first essential Is to teach tench the o eat Liberal feeding of ot lambs dra d. d before before before be be- I fore pa pastures tures are read ready Is I under any allY ordinary grain This JQ J J. J best done through the use 0 small i inclosure ire known as ns a ICh r v t i u t i 1 I. I i r I Three Months Oid Lamb Fate and Ready for Market the lambs have ha access at all ks but but Into info which the ewes can enn frome The creep should contain a aj J for forhay hay buy and a n trough for arranged ar ur- ranged that the cnn no t their feet Into th them I t All 11 feed feed e given Iven feed teed should be he clean clenn fresh free from mold The lambs laI bs in n to nibble at the feed when from Q 1 10 days Clays ria of ag age Pea green a UnIt the fj e-cond e o or third c cutting Is olt oIt the most most relished feeds bran probably ranks next r the the few ew days davs th these se are the Ilie id Ide eeds dl A A. little br brown wn su sugar nr on then then at first t will make It more palatal Lin Lin- feed recd veed meal I Is also good wh with bran ran Until the lambs a it to 0 Creeks weeks l old all their feed s sj sll he be course coure ground or crushed Corn Ra Ration lon for Lamb Lam The Ohio experiment sta stai has found that for young youn lambs areto are areto to be marketed a grain Is of about the same value ne ae ae of ot corn com 5 parts oats 2 parts bra and oil OH Oil meal Is hed hedby hedby by lambs Iambs at this time and s q f be |