Show SUPPLY GREEN FEED FEED FOR POULTRY FLOCK For Best Results It Must Be Furnished Furnished Fur in Winter It It Makes but Little Difference What Kind Is Given Provided It Is ReU Rol- shed by Fowls Fowls M Many Fowls Many ny De Desirable D Varieties es J a Prepared by the United ed States Depart ment of Agriculture If the best results are to be obtained with poultry they must be furnished with a plentiful supply of green feed Where fowls have unlimited range on ona a farm they will wilt secure green feed during the spring but during the winter winter win win- ter it must be supplied for them The question of ot how to supply the best feed at the least cost Is one that each poultry keeper must d decide clde largely far himself It will probably make bt but t little lIttIe difference what kind of green feed Is supplied provided it is relished rel reI shed by the fowls Cabbages tu turnips beets potatoes etc are suitable for this purpose The larger roots and the tha cabbages may be suspended by means of a a wire or string or they may be placed on the floor in which case it would be well to split the turnips or beets lengthwise with a large knife Potatoes and turnips should be fed cooked The mangel is an excellent root for feeding raw Cut clover soaked In boiling water fed alone or r with the mash is good Clover meal mealand mealand and ground alfalfa make very good feeds for this purpose Where the fowls are yarded and not enough green greeD feed Is furnished by the y yard rd a small patch of clover alfalfa or rape may be sown Any Anyone one of these If frequently mowed will wilt furnish n a great quantity of green feed in a form which Is relIshed relished relished rel rel- rel- rel by the fowls Canada field peas may also be sown for this purpose and when fed In lb a n tender crisp condition condition condition con con- are eaten readily |