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Show THE PAYSON 7 CHRONICLE Thursday, March 6, 1969 lXoNEY we spend away from home does not help pay taxes in our community, and its obvious that come next year somebody must make up the difference . . . About; of every dollar we spend goes one-thi- rd and the to help pay the RUNNING expenses GROWING expenses of some American community . . . OUR community, if we spend that dollar at home . . . SOMEBODY ELSES community, if we spend the dollar where HE lives. a dollar leaves home that could just as well OR BETTER have been spent here ... the part of it that helps support the community goes along, too, of course. And our own com- When munity tax pot has less money in it. schools and roads and streets, churches and local charities, police and fire protection, ... all of the normal necessities and conveniences of community life ... go on costing about the same. But expenses the same, and community income LESS . . . who makes up the difference? WE DO. You might say its sort of like paying taxes TWICE . . . once for the other feUow ... and then going down in our pockets to pay them again ... for ourselves. So . . . with community i These firms ore Genuinely Interested in the Future of our Community ond Vour Welfare Jacks Western & Jack Frost Payson Furniture Chase Lumber Co. Dougs Auto Supply Franks Pharmacy The Julcase City Drug Co. Geans Photo Shop Daleys Market Huish Show House McCoys Western Auto Store Page Furniture Roys Food Mart Sherms Mens Apparel Dastrups I Burdick Lumber Co. G A Discounter Painter Motor Spencer Home Furnishings Wilson Style Shoppe P 190 East 100 North Phone Roys Food Marts Mottois Service and At Its Best. Roy Rodgers is the owner of the Food Mart and Ray Angus is the manager of the food market. They both have an optomistic attitude concerning the future of Payson. Quality Mr. Angus believes that there should be more cooperation among the merchants. feels that advertising is a most portant media. He It was ten Personnel of Roy's Food Mart in Payson practice their motto: "Service and Quality at its Best." L to r: Ray Angus, Mana- - Bar; Mary Lou Draper, Checker; Louisa DaOraw, Bakery; Larry Houser, Asst. Manager and Joyce Hathaway, Checker, years ago when im- Roys Food way, checker; Glen Thatcher, Lillian Davis, George Dell, Jennie Wilson, Fern Nelson, Cora Montague, Leona Barron, Neil Spencer, Gary Searle, Larry Payne, and Larry Heaps. Mr. Angus stated that by working together as businessmen we will make this a very progressive community. The building itself lends beauty and refinement to the area with the green front and split block. There is always for adequate parking that is black-toppcleanliness and convenience. from Main Street to its present location at 190 East First North Street. The interior of the store was remodeled in 1965. Mr. Angus says they have an excellent stock of groceries and prime quality meat and produce. Mr. Rodgers has been in business for 35 years and has innovated many new ideas into the grocery business. Employees include: Roy Rodgers, owner; Ray Angus, manager; Mary Lou Draper checker; Louise DeGraw, Bakery; Larry Houser, Assistant Manager; Joyce Hatha Mart 465-256- 1 moved ed o V |