Ephraim Enterprise | 1918-01-26 | Page 5 | Making Meatless Days Permanent.

I MAKING MEATLESS DAYS PERMANENT In Inthe e meatless s menu there la is a te tar fer fertile tile file field for le Ile doping Herr v and nourishing nour now dishes according to E. E II H. 1 writing in n the Hotel Gazette who be be believes Neves s that the present shortage of ot meat and fats tats t will not end with the coming coming of peace but hut may mar grow more mire acute and continue for five or six Iz iX years jours thus malting making ma It t worth while to menus of grain vegetables and fish on a more or less permanent basis Meat cah can be he replaced by cereals and other foods roods or may be served In to Iner er very small portions ns as a na fla flavoring for fOl other fon food fond In making up meatless menus mentis this author finds o oar r rl American Creole and nd southern cuisine l a broad abroad t n ta Id for fob fo fn atoa i