Show Eggs 1 for Winter Use By Mrs E. E R R. Lew Lewis Lewia I Irhe i iThe The rhe following are excellent excel nt i l lods oda of pre preserving eggs Eggs should b be preserved now Every family sh should uld preserve at least one ca case l The hc water glass method is is' best best it lis Gs absolutely sure Mare re Eggs kept this this way a from six to o eight months months- arc are r practically as fresh v as as when putt a down dova I r I t The lime method is next best Un- Un slacked lime Hm must foe Ibe used for t-hi t this rt The Fleming egg preserver Vas Pas end id d lard ard come Next hext Good re results re e. e suIts have ve been o obtained from all alla a o. o these Certain ain precautions onS ih should Uld be bc observed observed ob- ob a served in all aU only 1 clean unwashed 1 fresh eggs egg eggs should be put d down wn and they should be kept in inn n. n i cool ool place Infertile eggs keep a alit tei ter b better tt er than fertile Water Vater glass ma may be purchased at a at 5 cents per gallon f f. f o. o b. b C Oty Jt in amounts amount's of 5 or 10 gallon gallo Express of freight extra One gallon on wll WU preserve 60 to 70 dozen eggs Directions will be posted Ost d. d in the heat P Pc t office and imay be had from from Mm Mrs' a H Hyrum Anderson our oui poultry chair chair- chairman m man n. n She will take orders and mone money mon mon- e cj ey from th those s desiring wat water cr glares glast it this rate |