Show f ' THE GUNNISON VALLEY NEWS GUNNISON Scenes end Persons in tlio Current Neu? ' ''I ' t""" UTAH WHAT to EAT and WHY lj ju5 ton (Jou diii Viicu5525 -- FOOD PRESERVATION and Explains How to Protect Your Family Against the DANGERS of TAINTED FOOD By C S HOUSTON GOUDISS Euat 39th Street New York 4 4 Chinese Eighth Route army soldiers in Shansi proince decked nut w"“ ihe MARATHONER in - -- - ” ranfr Blondrs Hold Peace (Conference 4 i- r r ' "fYt '' ’'Sir VfVV fm P Q v my !Vprjr" VS XZAl I serious illness caused by food contamination And it is sigthe that nificant care of improper food in the home is most often responOne physisible cian has gone so far as to state that there is no estimating the number of persons who while not sick in bed feel “rather poorly” “not strong” or “kind of run down” because improperly preserved food gives them insufficient nourishment and their strength is exhausted in combatting the action of germs Homemaker'i Responsibility death Y 5?’ o or For Food Sanitation An enormous amount of time and money is expended to put foodstuffs in your kitchen in a The Methuselah of Marathon fresh palatable and safe form Peter W Foley Laws govern the manufacture Winchester Mass shown as he and merchandising transportation distcompleted the of every food product and an elabance of the famous Boston A A is maintained for the orate system msrathon to Blondes from many parts of the United States Interested in preserving “just show 'em there's Inspection of meat But all 'this fife la the old dogs yet" Be finished peace are pictured as they answered the roll call at the first National care can be undone if food is not ! (lightly more than 4 Vi hours The Conference of Blondes to End War The purpose of the “Blonde Brigade" adequately refrigerated in the winner Leslie Is to fight war Should America be invaded members of the brigade will home Fiwson made the route In 2 hours meet the enemy They are confident that there isn’t a soldier In the From the moment that meats 15 minutes 3454 world who would shoot a lovely blonde seconds fruits vegetables and groceries reach your kitchen the responsibility is yours and you will be guilty if your husband and children suffer ill effects from eating tainted food ""“T"1 y rfl minimum TTmrsm Caifses of Food Spoilage Crvl 'f V ' Spoilage in food la due to the ravages of a vast army of microorganisms which cause It to sour decay or putrefy depending upon the oature of the food There are three classes of s which develop in food— bacteria molds and yeasts All three are notable for their miO nute size rapid growth and wide ? ' 4&"" Yeasts and bacteria distribution LC can only be seen with the aid of ' ' y a microscope j Not all are the enemies of man some are useful in the preparation of foods such as fcheese sauerkraut and bread 4' f J These need not concern the homeI maker But the harmful bacteria “Sound” Baseball Played by Blind Performers P — km W L: mT : x' Do You lVanf to Know "‘"4 ' ’f ’ ' sKv t '' '' ' 4T - Where to 'I “sound" baseball The demonstrate The fielders kneel on er nits a Jingling baU and runs down a padded baseline Ten players form a team back of the baseline to catch the sounding ball and register an out by rolling the ball across the bases or nseline ahead of the runner Ilome plate has a bell on It to show when ru jk Find the Different Vitamins? Ctl This fr— Bulletin Offered by C Houston ComdUt of tbit newipper are te write to C llouiton Coaditi at Eaat 39th Street New York City for hla new “Vitamin Primer" which telli'the facta that te know every homemaker need In aimple chart about vitamins form the function of each vitamin are explained and there il a lint of foods to guide yon in aupplylng your family with adequate amounts of these neceaiary food factor A poitcard It sufficient to curry your request ' READERS FLYING WIENERS Streamlined Boat for Mississippi 4 " y ! i j'Jfj ft dehydrates fruits and vegetables Appearance of Food May Be Deceptive The great danger of food that is improperly stored is that it may beeonte spoiled without advertising that fact Appearance is seldom a reliable guide and unless your refrigerator is efficient food may become unfit for consumption before spoilage can be noted by sight taste or smell All types of protein foods harbor bacteria which multiply rapidly nt temperatures higher than 50 degrees Under favorable conditions of moisture and temperature bacteria double their number every 20 to 30 minutes and n single bacterium can produce a million bacteria In 15 hours ’Hi - I V " V t x' I'?I'- mlined river boat now under construction will make inlng to assume the graceful lines which I It will be used as a pleasure craft on the Mississippi g north and south from St Louis " Xs - "j t Falling like manna from heaven food for a platoon of cavalry In maTexas was neuvers at Valentine The men were dropped by plane fed foe four days by this means as a test of the efficacy of rationing military units by sir Here Is a delighted trooper with the supplies llouiton Guuthsi Aim pul at the ilniouil of readers of this newspaper all the faiihlies of his famous ExI ahoratory in lie mil nhully com eming foods questums ami their relation to diet nutrition health loll are ulso united to consult him in matters of peisonnl It' not necenan to urile a letter unless sou desire for posteard the same care iiuuines ii ill him at hist iihln fill attention orh ( its ew Pth Street Kitchen perimental ew ) u h ( its ansuer (CjHjiiiu ‘ J Vlllll lUtOIIL Yjl iritxm contained in BOTH Pepsodent Tooth Powder and Pepsodent Tooth Paste You cant deny factal Reaulta on tnil-on of paopla PROV that Papaodant Jrium ia tnora affactira containing PR OVB that tnodamlxad Papaodant can a about vast in dull bring improvamant taath On ca you’va triad Papaodant containing preservation of food so that it will nourish your body instead of poisoning it Mrs S T— When thoroughly chewed and given a proper place m the diet cheese is usually well digested Experiments performed hy the United States Department demonstrated of Agriculture that an average of 95 per cent of the protein and over 95 per cent of the fat of cheese were digested and ubsorbed E W— It's a fallacy to assume that brown sugar is “more nutrithnn granutious and healthful” lated sugar It is true that brown sugar contains traces of mineral elements while white sugar conSafeguard Children' Milk But the Milk is the most perishable of tains practically none all foods because it is an ideal amounts are variable and never of color Regardless medium for bacterial growth If significant this master food is to be kept safe sugars make their sole contribufor children it must be stored at tion to the diet through their carcontent The caloric a temperature not higher than 45 bohydrate value of white sugar Is a trifle degrees than that of brown the difCareful studies show that there higher ference amounting to 91 calories is very little increase in bacteria when milk is held for as long as per pound 48 hours at a temperature of 40 But when the temperadegrees New Beauty for the Home ture was allowed to rise to 50 wax for the housedegrees almost 30 times as many bacteria developed and at 60 de- hold is practical— protective— and Its popular! the already wide use Is bacteria multiplied grees more than 8000 times In the same Increasing yearly throughout the And it is homes of the country period homethe efficient Food That Spoil Easily maker who regularly applies this The rapid multiplication of bacamazing product to the floors of teria also occurs in other foods her home' The unusual feature having a high protein content in- of a good wax is fish the maximum cluding meat meat broths beauty it affords gelatin custards creamed foods with the minimum labor— both in It Is important application and upkeep It’s on in peas and beans that all these foods as well as a jiffy— dries thoroughly in 20 milk be kept in the coldest part minutes— and results in resplendof the refrigerator as a few de- ent floors that gleam like satin grees In temperature make a look like new and “dress up” the great deal of difference in pre- entire house A quality venting spoilage wax is urged however for Once food has begun to deteri- it is more resistant to dust and orate it must be discarded or it dirt its richer content lasts longhealth may endanger Cooking er and shows up to more glowing will not make spoiled foods fit for advantage the natural color and ' consumption pattern of the wood Yes a good wax Is truly a doHow fo Prevent Mold mestic gem that is inexpensive-ti- me Molds are another form of spoiland and defthe that homemaker must age initely beautifying constantly battle Mold will grow on almost any substance 'but is particularly likely to occur on acid foods as lemons oranges tomatoes and berries on neutral foods such as bread and meat- - on sweets notably Jellies’ and preserves and on salty foods including ham or bacon with Jar Molds may develop quickly or No rubbing— imply iprnd it on slowly depending upon the temnd let it dry— thea wtdi your perature and degree of moisture floor tpftrklc! They thrive under the Influence of eliminate scrubbing— warmth and moisture and may redusting alone keeps floors dean main invisible to the naked eye Full for as long as 36 hours All molds qt only 8 are white at first but as they mature they change color becoming blue red or assuming various shades of brown To the bacteriologist these colors have different meanings To the homemaker they all tell the same story— that through - Improper storage food has lost its appetite appeal and payability ? Jrij- Ask C Houston Goudtsa DISTINGUISHED nutritional scientist once remarked mine that it is a small favor to keep people alive on a poorly chosen diet For with the wrong food thev may not get of their potential efficiency into their lives they will Mi till growths miv be dostroed They drag themselves through miserable days never knowing the by boiling tnmptM ituies may be retarded bv keeping food joys of physical fitness nor en-- in the cold drv air circulating conditions flout ish will wherever joying the abundant health provided by an efficient refrigerathat comes from a perfect are favorable to their growth tor 'y two There are Important factors balance of nutriment A good reft igiM dor is tlio best One governing food preservation iinestinent a family can make It The Perfect Diet May is the maintenance of a constant enables you to take advantage of Not Be Safe to Eat temperature of from 40 to 50 deto buy food in quangrees Fahrenheit— under no cir- bargain priees But even the homemaker cumstances should food be stored tity And it safeguards health by food contaminated whu plans an ideal diet may at a temperature higher than 50 preventing be undermining the health of degrees or bacteria will multiply from finding its way io your table An efficient refrigerator also her family by feeding them so rapidly as to make it unsafe to eat The other Is to maintain preserves the flavor and texture spoiled or tainted food which the proper degree of moisture in of meats fruits and vegetables carries the deadly germs of the air— neither too much which so that you enjoy these foods at disease encourages the growth of micro- their best But its greatest contriWe frequently hear stories of organisms nor too little which bution to human welfare is the A 1— Have You a Question? Irium you'll bu equally emhtufaatlc you'll thrill whan you tea your taath glean and aparkle with all their gloriou natural radiance I Papaodant with Irium b completely SAFE It contain abaolutaly HO GRIT NO PUMICE NO DRUGS Try it today I i t i H If |