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Show CHROMriR TFIF PYSONT Tomato and Cottage Cheese Make Tasty Sandwhich w a, , '- -- - ' V '"L.m-N.- -- v x V , sir ' i . 'O' y ' & Y K' v f'; . -- v & v km 5 ? ,,7 - C:r:i ,w- "n n f; '''. . By MARY Ihirik I am to tip rmizr ituLitnd the i gg inure tli.in any of mi, lie itei In tlm kite lit n. Ami whi? asked all the putt ami aijs as they freaked a lillle. Itee.i u e, sanl the egg heater, the re, men is it simple. Vmi tan see fer joiirselves." Aud it turmtl areuml a I -- ! Lille. 1 ' ' ' fa s v a UTAH FAIRY TALE FOR THE CHILDREN WHEN THE SANDMAN COMES ftp wr1 ' PYSO. fI o It'll U'. we thai t Saul ste, lie pan. eij well," said the t gg heater "1 will till e n In the Lrst pi, ii e think f n mm " Ami the tin- - ami pans 'bought, but tlx laiiit1 In Ini ih is en - to tli the t gg In itii's name slnmlil ii ike them umlei 'talitl uh) II is so Hue. '1 Lev hid a'w s hi ell so Used n it t In re.ill v boiler sit tiia the i ha Hot mi It mill h about if. ?8 it GRAHAM BONNER heater cross y Hut, I imk, am 1 cross? And all the pots and puns creaked ami Mid: No; you are not cross." 'I lien, said l lie egg heater, it only go s to show that my disposition is t. quite liven whipping and heating everything that ionics my way does not make me cross You have a flue disposition, they all agreed. And you don't let jnur- - AA'A'A " Ii ,i e c tip gll e to led x oil lull us I well sinl the egg heater imi. lou so,., mi mime means I In it iv, s. lint not only do I licit eggs heat cioim mil all otter things they wish to w hip into a tun1, tlu'iy stale "'I rile enough," ngreed the other mis and p, ns. "Hut you sec, continued the egg heater, the wonderful part is that I am not mss. only as a hectImagine being or. Imagine fmever whipping everything that comes near you. Isnt that enough to make an egg ii will lliat .Vav cottage Cheece and Tomato Salad. (P'M'tirj'l Unit. .1 stift-of As ii uiiui P part nu nt by U substantial salad, with bread, craeKers, rails, hist nits, mulhns, nr t. Is toast, fullniied by a simple ample lor a hot neither lum'heun. Iced lea or a fruit drink completes a ineal that an be eaten either indoors or out, and that Mill be sullu iciilly littrmtlie for guests. The salad illustiated in the picture Is appropriate for a lulu of this kind. It consists of a mound of cottage cheese on lettuce lean's, hy seitinns of tomato and topped with a spoonful of mayonnaise dressing. The let t me should ho washed thoroughly and crisped in the refrigerator for several horns in a clean cloth or paper hag. Cut each tomato Into sections at the time you are ready to arrange the salad on individual plates. The following recipe for niayonnal.se is from the hiireau of economics of the railed Stales Impertinent of Agriculture. Mayonnaise Dressing. 1 n tup. salt egg yolk k to 1 cup oil tup. pepper I tbs. "lemon Juice Paprika or vinegar tsp. sugar Mix the spices. Add one t.ihlcspoon-fu- l of the acid, which may he either s,dih. .is.iilul de-sii- silks are coming into vogue in the realm of fabrics as in all phases of the mode, old fashions me becoming new fashions. We arc even going to use pile velvets again, not, however, to the exclusion of the (limy, sheer, transparent velvets vvliiili have captured the heart of the feminine wot Id. As to satin, which 1ms taken a new lease on life, It also shows a tendency to an increasing firmness of texture. This favor for stiff, crisp silks is reflected in the ninny taffeta gowns vvhiih tin couture of Haris is creating for (line and dance wear, especially for the younger set. The pretty dress In the picture is typical of the quaint and youthful styling given to taffeta. It is an entrancing French model made more so In that the designer works link and the taffeta in two colors blue. Tills favor for rich materials is having its effect on the styling of the new gowns or is it that the adoption of formal. classic and maicstic "lines" demand the more elegant weaves? lie that us it may, formal dress is declaring an era of sophisticated simplicity in which richness of fabric Is made the theme paramount. It would almost seem ns if the simple styling which is so In vogue for the evening mode smartly Is resolving itself into two distinct silhoutype's the quaint ettes for tin youthful party frock, vermis the stately and the classic for the more mature. The former is bring'tig In such charming effects ns the off (lays deeolletage of skirts whose hemand full lines arc even all around. The new flowered taffetas and printed satins are "darling made up in these period" frocks. As to majestic femininity it will be Haven't you often wondered just pear-shape- of Agriculture. You will find these preserves very acceptable for lunches ami supper us an accompaniment to cream cheese and crackers. 8 lbs. yellow, pear- - 2 tomatoes lemons, thinly sliced, w tt h seeds removed 6 pieces ginto ltt ger root Cook the lemons until the skin Is tender in one pint of water. Poll together the remaining water uml sugar to make a sirup, and drop in the tomatoes, ginger root, and the cooked lemon rind ami liquid. Uoii until the Bhapeil 6 lbs. Jhgar quarts water 4 tomatoes are somewhat clear and the Sirup thick. Remove the scum and pour the preserves into hot sterilized glass jars. Seal and store In a cool dry pluee. Oxygen Holds Record Oxygen is the most widely distributed element in nature. scant te, (spoonful of soda, dissolved in one cupful of boiling water. To lliree cupfuls of flour add the dry Itcat one egg, add the sugar, then till the other ingredients ami mix well, add the boiling water in whieli the soda lias been stirred at the last. Hake in a sheet or In gem bins. This Is always good. Potato Salad. Take a pint of diced Cook the freshly conked potatoes. potatoes with their jail.ets on. then peel them and cut Into dice. Add a i iipful nf celery, a small chopped onion, salt and pepper to season and enough from Ii dressing to nioisp n well -- tint enough to dialn before to When ready the s.il.nl. serve add a li i ml fill of blanched and shredded almonds and a diced cucumber. Add plenty of mayonnaise and ram. And yesteida vs sneer ami eMer-dafrown Can never come over nuain Chules Kingsley. Southern two beatdji s Spicy Gingerbread. Add to tluvo fourths nf a uiwful of s u j; a r, eirjj hftSElWt three-toiirth- s cup- ful cm Ii nf shortening ami molasses, the melled 'llicu add tw o and one half iqifuls of It o u r " ith tw o teuspoonfllls of soda, two teaspoon fills of ginger, one and oin'h.il. to i spoonfuls of clmi.imim, one hall tea spoonful each of cloves nutans and luikmg powder. Mix ami mid one un fill of boiling water. H.iko in a slid low pan or in indivnlii.il p.ms sc.vcd shortening silted sen i with whipped cream it nukes ,i pn'i (lessen . Tomato Juice Cocktail. Minn canned tomatoes you know the vit ft mins in tomatoes arc Mill mine m the co iked vegetable. Press the pulp lightly to extract all the Jiinv 'to thice uipfuls of the pulp add the inn e of half u lemon, one tablespnoafnl of fin gar, a whirr of i clcry salt ami pup riku to taste, a little pepper and suit lnt into a .shaker with half as mm h Ice ami shake vigorously. Serve in cocktail glasses with tiny sandw lilies of w hole vv heat bread. The Best Gingerbread. Take one half cuptu! of tm'lted shortening lard is good one teaspoouful of salt, a of ginger, one cupful of sugar and one cupful of molasses, one e. Ginger Ala Julep. Hut one and a half cupUils nf gi. mill. lied sugar into a p tiher. add t lie strained Juice of six 1, i,c lemons, stir until the sugar t'lell on oe Shake is dssnhed. w.th r.n ked it e mil chill well. Add i ne half dozen Ionised mint leaves, add live pint Im.ths nf ginger ale ami Mim in glasses nf me. Garnish each g'.i's with fi "stud m at Dp sprays of a a into (Mg while th lined with a Ii Me wall r. then d p into powdered or fnmlv gi .mill Hi d sii ; Bcnnnn Bread Break Pud.Lng. linen sin ns nf lire id into small pin is, nuir ever tl, s two capfuls o; hot milk ) and nil" halt wpiul nf su.n ; it sock. two In non (Mg win p. Sine three h m in is into u pud Leg disii un pnio- a oi i ho m ; e o !' ,o tor hilt an In ur Sm'vo hot vvi'ii' '' Mousneline Caucc c nl a iipful of sim, cook until it a s r ( j I j . I - i i tint your 1930, t nt rn , wMd,-c- Union ) Two Classes of Canned Food Approved Suvr My the Inited Matts Ihpattment of An ulture ) The housewife will have a choice of two classes of canned foods under the amendment to the federal food and drug ait emu ted by congress and just signed by the President, says W. G. Campbell, chief of the food and drug administ ration, I'nited States Department of Agrn all lire. This amendment, known as the "Canners bill, nutlnries the secretary of agriculture to promulgate from time to time reasonable standards of quality, condition, and till of container for each generic class of (Prepared Disposition Is Quite Perfect. self he ruled hy what you have to do. I ou might he cross and horrid and always blame it on the fact that you whip ev ci y tiling. Ics; you should he congratulated. The egg heater felt very happy, but Tims by canned food except meat and meat products as.1 canned milk. Such standards are now being formulated The law also by the department. authorizes the secretary to prescribe a form of statement which will cleary differentiate suhs'.ndard articles from those which meet the standards. The value of this law to the housewife will be the assurance that the canned foods she purchases meet a definite standard established hy a government agency, Mr. Campbell points out. The amendment will not constitute a bar to the manufacture and sale of wholesale canned foods of a quality lower than the standard, but such products must he labeled Informatively so that if the housewife wishes a less expensive canned product she will he able to buy it with full knowledge of its character presumably at a lower price and with full assurance that it is a wholesome product and neither adulterated nor pipe is in right with wife the moment she fragets that new and milder grance of Sir Walters favorite YOUR mixture. A welcome blend oi choice, mild tobaccos, kept fresh in a heavy gold foil wrap. Be fair to yourselves, men, and fair to the fair sex. Let Sir Walter make your pipe a pipe may he distinguished from silk or wool hy the burning test, says Marion Weller of the home economics division of the University of Minnesota. Rayon burns us cotton burns, with a flash and the odor of burning paper, leaving a gray asli residue. Wool and silk burn slowly, the flume easily going out, the residue a black hard slohule, and the odor like that of burning hair. Rayon is so much cheaper than silk that It Is often taken for granted It need not he bundled w it h as much care, says Miss Weller. "If the highest satisfaction is to be obtained, rayon fabrics should be laundered with the, same care given to silk. There was a time when rayon would go to pieces or dissolve In water, but one of the recent improvements In 11a manufacture Is in its vvashahility. As a result, one of the principal uses for rayon at the present time is in hosiery and underwear, both of which require frequent laundering. has found a permanent Bayou place in the fabric field and the consumer should learn to recognize its characteristics and uses. OR Rayon dad In sculpturesque gowns of Grecian Inspiration. Rich materials will fall of their own weight In simple uti- - ((c). tusto, add one half eunful of whipped cream when the mixture is chilled and serve cold. Compote of Pears. Take six pears, one ami one half cupfuls of sugar, one pint of cranberries and one cupful of water. IVel, core and quarter the pears, (lit tip the cranberries, add water to cool,, strain the juice and add the sugar. Boil, add the pears and cook them until tender but not broken; they should lie a clear link. Lift into a glass dish, boil the sirup until thiik and lour around the pears. Serve with whipped cream. General Lee Cake. This is a tine sponge cake made as usual and Inked in lay eis. Spread with the whites of two eggs beaten stiff, one pound of powdered sugar, the grated rind of one orange and the 'nice of one orange and one half of a lemon. Spread on the cake before it is cold. Ornamental Frosting. Place in a double holler the whites of two eggs, four tab ('spoonfuls ot cold water; place over hot water and heat while heating until the fiosting is stiff. Flavor wrh one half tahlcspoouful of vanilla. This is an icing width nuy he used in a p.totry tube to decorate (.ikes and fain y cookits. Party Sandwich Rolls. Use fresh bread Cm slices tl in as possible nml remove llie crust. Lay t nsp lettuce leaves tlml have been dipped into iiayonuaise on the slices, i ui top put shavings of boiled ham, roil up and la-m with a tootlqcik. Burnish vv ith Is s and radishes P lake a glass ,,f apple ih-iv n and r m r ,iml icim to : I mi i i i n,m! i ( imi ill an a set sin m nl broken lines. Trimming will he conspicuous hy its absence. The satin dress will appear to the eye utterly simple, hut In actual construction, ft will he a labyrinth of intricate seaming and expert fabric manipulation. i e, and- - mait to 1310 Western Newspaper Union English Poets Laureate We know of no prohibition which prevents the selection of a woman as poet laureate of England, says a w i iter in the Washington Star, except the fact that there is no precedent for such olioire. and there probably is no woman whose woik is sufficiently notable to make such a selection possible. In theory the choice is said to he made hy the prime minister. Sorrowful Fact statistical fact that the wicked work harder to reach hell than the righteous do to enter heaven. H. W. Shaw. It is a Kitchen Is Cozy Place to Serve Meals; Saves Many Steps iFiepand b Hip United Statos rh utture ) of Department When common hc kitchen is very large, sense dictates that some of the meals he eaten at one side of the loom rather than that the homemaker should he obliged to take many extra steps to serve them all in the dining loom. This was the usual way of liv ing in most old f.isl oned count ty homes where a roomy kite lien was the center of many household mtmtiis. It often Lad a .(wing corner, a real ing corner, a play dace for the smallest cUdiett vvlieie their mother could watch them while siu vvorl.ed, and a corner or side where nil hut the nui- -l formal meals were servo 1. dun for tins sen-lb- e line rea-o- u the pleasant w.um'b was. of ciMir-..iv on out by the k tchon stove mi win ter time. ITobuhly more lonsidera-liowas given to this mint than t saving .the mother, hut she henelded, T lie cn of mistake mole novel thole-- s. in the old fashioned many purpose kitchen was likely to tie in pi rung the meal table somevvlieie ill the con ter of the room. ' en bv the Unite., The pi' tu re D 'f Agriculture in states farm home shows liovv a. tract, ve t dining corner in the kitchen may he if a little thought is given to it. Tha chairs and table did not originally belong together. They were made harmonious vvitli guy colored paint. Simple curtains, suitable for kitchen surroundings. hnve been hung at the win of peace. Sir Walter Raleigh Distinguish Rayon From Silk by Burning Test TESTED RECIPES THAT WILL BE LIKED BY THE FAMILY The world jeoej i up and the world goes down And the sunshine follows the hy my name. IMed the gravy spoon, a big, good Matured, easy going spoon, "you don t understand at all." H hut don't 1 understand?" asked the diet so giater. ((cL SiilT iig.nii. how tiie delicious preserves of little tomatoes were yellow, made? Heres a recipe from the bureau of home economics of the United Department n-- il Sir Walter "oli," dim iill REVIVAL OF STIFF SILKS IS NOTED IN EVENING FASHIONS Tomato Preserves Liked for Lunches and Supper Stales u-- . d naim 1 lemon iun e nr iim.'ir or a combina n of lie' two. dd he egg yolk and ImmI 'I'li, n begin adding oil, or two at a lime, ahoi.t a li ami hc.it thoroughly Conliiiue add.ng ml until a ho. i mixture Is formed. The ri m, under of the acid may lie Hoiked in, as the mixture heroines verv til.' k I ii) not e more than one up of ml with one egg yolk. A What?" asked the others. It menus I am greater tl an anything else. No other p"t or tin pan is mean the same as a greater person or a greater object. Oil, no; none of us should become com cited. Let's all just In friendly, nic lots mu! pans and kitchen tilings. And all the ethers eieaked in agree incut and thought this was a very good idea. a- ' v 4'Kd?, means. You dont understand Kind of u grater dues not ( i the cheese grater was specking now said the cheese "Listen to me, grater, and think of what my name SUPERIOR TV ik FRaSEDR aJ 5 two oroiutJ roIL Vc UM mi ISuancll Photo STYLE tUMft flMlj Die. hop CUt Damage by Plant Disease One and a half billion dollars nunUy is the aveinge amount of injury plant diseases do in United Scutes each year, says B. J. Haskell, plant pathologist the Department of Agricultre. I J A 2l an the the Dr. of In Canada the estimated annual losses average about la.OUO.OOO English pounds. dyes are easiest to use! Tru Dresses, drapes or lingerie look new when theyre with Diamond Dyes. No spotting or streaking; never a trace of that look. Just rich, even, re-dy- re-dy- bright colors that hold amazingly through wear and washing. Diamond Dyes are the highest quality dyes you can buy becausa theyre so rich in pure anilines. Thats what makes them so easy to use. That's what theyve been famous for 50 years. 15 cent packages all drug stores. DiamondoDyes Highest Quality for 50 Yiara Youthful Assumption a How is nur son getting on In is new p sit ion?" Uirst rule," answered Farmet He knows more about mtitn'sci. he business Ilian the boss does. All e has to do is to convince the boss. Nothing Doing "Didn't vou get vour life insured? "No; I couldn't. Tlie agent found "lit I w as a pedesti iun. e, Don't let constipat.on n your si item. I Tmor Of Ready for a Meal in the Kitchen. With a runner and a bowl of How eis this dining center makes a pI'M-m- g spot in tlie room for tha lioinemakei s eve to rest on while her Lands are busy. dew. August Mower corrects constipation even slub-- n born cases almost like Sweetens stom- tr'aKiu! ach. stirs liver, aids digestion GUARAN l'EED Druggists. CAil W. N.U., Sa.t Lake City, No. |