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Show Ui JV.: !S: ma D i(ii Kff 1 A" ,''iii ,?Lt I e L,f THE PAYSON CHRONICLE, PAYSON, UTAH ! Things for the Family Table By Small Table and Chairs Are Liked by Children 1 NELLIE MAXWELL acHKHOcaa moat lovahle ty that anv human being can Tolerance la the vision .g triable one to aee things from iera viewpoint 11 la the gen-i- v that concedes to others the to their own opinions and It Is the own peculiarities tas that enables us to let peo-- e happy In their own wav ! of our way. Itotarv Bulletin la lerance Ihe place In-- ubiquitous onion Is ulwn.va In ahwijs Inexpensive, always hen etilen liealtliful. raw they art rkli In vitamins and uncooked retain much of tlicir vitamin eonient. In fain illes wliere there ure chil dreu onions should tie served al least twice a V week When cooking them add a quarter lea sugar It helps to thing uulllcate flavors a Sunday uight luncheon j, onions and potatoes in the aree will he 8 meal enjoyed hv liuliei hoih vege h?'jole family when serving b very generou-l- y Onions. d Peel medium s.zeii and prick them through the to keep them from breaking lOklng. Ilme In boiling salted o which a leaspooiiful of sug been added Simmer until ten tin and season vviih plenty ot adding a tahlespoonful ot sug k over slow heal until they are zed y$ Baked With Tomatoes. line quart of tomatoes and add Vespoonfuls o sugar, one tea of salt and two tablespoon Add flour all well mixed lespoonfuls of huiter and of pepper, ter teaspoonful or eight onions Into halves them ina baking dish. Pout ito sauce over the onions and hour In a moderate oven. Peel and quarter d onions enough to serve the Parboil until half done then - sultry days next summer the tnd his family will he chasing er around the dish with a niess some sort of refrlgera-'ehas been Installed on the t t t the usual cooling systems are Vhsive or otherwise linpractlc-- ' SMee well" may solve the prob eclully on farms In the North '"mine cooling system is dehole In the briefly as a in which a large solid cake formed by running In a small of water dally during freea-Jlie. A small house over the as a milk house through the Cans of udlk and cream are to the Ice through a trapdoor nor. officials of the United States lent of Agriculture constructed ed an Ice well at the depart-air- In a baking dish with a layer of rich white sauce, sprinkled with a thick layer of minced cheese and eov er with another layer of onions Fin ish with the white sauce sprinkled well with buttered crumbs Bake until brown and serve from the covered hak Ing disk " e like a change from the ordinary roasts, chops, steaks and stews which we usually serve, so try the following: Beef Birds. Take a thin slice of round steak and cut luto strips ; on each lay a small piece of fat salt pmk ot a strip of bacon If the, smoked flavor Is liked, season well, roll up and skewer vviih toothpicks Brown in a little hot fat, add a sliced onion mid a tahlespoonful of water, cover in a Dutili oven ot Scotch kettle and simmer for seveinl hours over low heat Serve with baked potatoes for the giavy thicken ihe gravy from Ihe ketlle. Winter Salad. A combination that is good for h salad when meat Is not served Is this: Take equal parts ot rich cheese cut Into small cubes, sweet pit kies either cucumber, ripe cucumber or watermelon also cut Into cubes add drained canned peas and mix with the following sal ail dressing; serve on letluce: Salad D. easing. Mix one cupful of sugar with four tublespoonfuls of flour, add one teaspoonful of salt, two teaspoonfuls of mustard and when well mixed add two lightly beaten two-inc- h Held experiment stntion an. N. Dak., last season and feet square by 614 Meat, fruit, and vegetables, s milk and cream, kept per-eawas kept In a perfectly audition for 14 days during ' hottest part of the summer of Ice 8 vested until well Into October. method has been used 'to extent In Canada The south In the lfIt of Its adaptability tms not been determined plates Vwell as Wit and the Unwin lis ever the difference wse and the unwise: The lattonders at what Is unusual; the man wonders at the usual. e Ena f cupful of dates, cupful of outments and a tahlespoonful of butter. Cook all together except the vanilla and pour Into a baked pustry shell. Cover with whipped cream and serve when cold. Apple Dessert. reel and slice apples In a baking dish, sprinkle over them a handful of raisins, one cupful of sugar and a half dozen or more marshmallows. Bake until the apples are tender, add cupful of water. Serve with cream. Tutti-frutCocktail. Put a layer of chipped Ice Into a glass and arrange on this a layer of fresh or preserved strawberries, pineapple, orange pulp, small pieces of banana, bits of peaches, cherries, seeded grapes, or plums cut into bits. Cover with grape Juice and serve with a sprinkling of sugar. When cooking squash for dinner prepare It the day before to save time, bake or steam It and season It after mashing well, add one or two beaten eggs to the mixture, depending upon the amount, place In a baking dish and it Is ready to reheat for the next days dinner. The Juice of grapes Is laxative and a fine blood tonic. Slates Are the Nicest Things. - good-flavore- d one-fourt- h ti . 1929. Western Newepaper Union.) say: Oh, Im sorry. Professor, but I didnt know you wanted me to keep the answer on my slate. I rubbed lt out. Then, he thought, he had shown he knew something by writing on his slate even though he did not write the answer at all, but simply something quite absurd. One night he was very tired. He had been playing hard and he had knocked down a creature smaller than himself, but he didnt think It mattered. Suddenly before his eyes he saw Professor Gnome, only he looked much larger than he had In school. "He was carrying a big slate. This is the slate which cannot be rubbed off by your sponge, little I have the magic gnome, he said. rubber for lt, but you will not be able to rub anything off. Every time yon are mean and tease and get mad and offended and hurt your friends and pretend to know what you dont It will go down on this slate and you cannot rub lt off. ' This and much else Professor Gnome said to him, and then be left the slate by his side. The little gnome awoke and found It had been a dream but It seemed so terrible to him that every mean thing would be written down on the slate that he wasnt mean as he bad been. It took time for him to change, but Small Table Especially for (PreprA the UrHd States Dsp&rto'ent of Agriculture.) small table especially fur their use is an essential part of the household furulshlng where there are children. Such a table can be used both for the chlldreD8 meals and as a pluce to play when they are Indoors. To go with lt there should be small sturdy chairs, comfortable for the knees when the children are seated at the table, of the right height to permit them to sit with their feet squarely on the floor, and of Just the right shape In the seat and A gradually he did change, and how much more fun It was when be wasnt doing mean things and getting mad and getting offended and hurting people's feelings. "He was much, much more popular than ever before oh now, he was really and truly liked." ((3. 1929, Weatern Nowspapar s )t HINTS FOR HOUSEWIVES S Every child needs a place of his own for play and playthings. win- dow sills, porches, steps and walks, helps to keep lt out of the house. Proper cleaning doubles the life of a rug. Avoid beating and vigorous shaking of heavy rugs which may pull apart Cranberry Jelly can be cut Into any number of fanciful shapes to make an attractive garnish for salads and desserts. A hall closet equipped for the childs outdoor clothing, which he can reach without going through any room, saves wear and tear on both the parents and child. tiif lulled statf of Agriculture Blouse of Metal Weave Is Liked By JULIA BOTTOMLEY cart In of uncooked meat during the time between Its (ery an(j ts preparation for 41ie p Un most Important e I P Meat as Soon as It ered meal Is a ready medium for 'elopuieut of bacteria that cause e and are dangen us to health. temperature ln reuses the a increase lu greater propor- l -- appearance of those who keep social engagements, there is nothing that arrives at the goal so definitely as black velvet for the skirt with a cloth of metallics for the blouse. Seeing that the social season Is now on In full swing, the present formal daytime picture Is largely a matter of resplendent combinations. As to whether the silver or the gold note be accented, Is left to the preference of the wearer. That sllver-wlth- black is so closely contesting the effects Is no doubt due to the vogue for anything which apwhite theme proaches the black-an- d which Is at the present moment so outstanding In the winter mode. For the blouse herewith Illustrated, the designer chooses the lovely Bllver metal cloth striped In dark and light tones. One of the notable characteristics of many of the newer metallic materials. Is their sheerness. Not that the heavier weaves are Ignored for both ptay A prominent part In the mode. In fact some of the smartest metallics take on almost a lace-lt- k appearance. Printed gold and silver cloth Is the dernier erl of the formal fabric mode. It Is nsed far . evening entire, as well as wraps, for for the aftemoonblouse. A ( Vs; To those who prefer to merely sug- -' gest thp metallic note, the. new moires y shot ulth'gold.or sUveAr making-verspecial appeal. Theft, there art the ''handsome satin brocades which !ko Include a patterning of gold add Net embroidsilver Interweavings. ered with gold or silver dots Is very charming for the blotis as well, , Milliners are suhscrihin k tlon, and spoilage Is hastened. cold air duct Mash for Winter Eggs Favored by Specialist With a 60 per cent production for young stock as a practical economical limit for their production, J. B. Hayes, poultry specialist at the University of Wisconsin, advises thut careful feeding should attend their Introduction Into the eluss of producers. j Forcing," lie (led, ires, should not be attempted on young stock, nor should lt be expected of them that production on top of early maturity gained from forcing will be the best . for flock production. For poultry stock which Is n condition to be forced, such as pullets that are well along to maturity, and hens that have fully recovered from their molt and are again In good condition, increased feeding ,, during tha winter months Is a good way to bring op production of the flock. One of the best of rations for the flock to brlqg. them to better production is this one ; Cracked Scratch Feed Mixture: corn, 2 pounds ; wheat, 2 pounds ; oats, 1 pound. j Mash: Bran,4 100 pounds; wheat middlings, 100 pounds; buckwbea( middlings, 100 pounds; ground oat 100 pounds ; oil meal, 60 pounds ; salj 8 pounds. Practices in feeding that have beea" found to be the best, according to V Hayes, Include the feeding of grain in two or three portions during the day. The mash Is the true forcer" of ' the feed for the flock. I - j k ; dress-u- S-- There fore, the colder the better a temperature of 47 degrees Fahrenheit or below Is of real value. It Is not always possible to detect spoilage In meat by its odor or taste, hence It Is best to be on the safe side and store the meat In the coldest part of a good refrigerator. Unwrap the meat as soon as It Is delivered, says the bureau of home economics of the United Stutes Department of Agriculture. Tests are now being carried on Indicating that uncooked meat In a closed container has a more advanced rate of spoilage than meat on an nncovered dish The top of the meat may be protected from possible dropping of food from the shelves above by having loose piece of oiled paper laid over it. Set the platter with the tmat on It In the coldest part of the refrigerator, previously determined by means of a thermometer. The coldest spot Is that reached first by cold air currents descending from the melting Ice, or from the unit In the mechanical refriyer ator. This varies with the design of the box and with Ihe location of the the-froc- k w.tiuiiiDK, Herns which luxury, demands, the blouse of gold or silver cloth stands In higfl In the list. In fact, a reap metallic blouse has come t(v$ en as a necessary luxury for woman who registers among mat fans, or who attends bridge pj teas or makes formal calls. Rotting of Eggs Blamed on Carbon Dioxide Gas i According to a Cornell cfiemlst, one of the chief reasons for the rotting of eggs Is the escape of carbon dioxide gas through the shell. He discovered that newly laid eggs contain this gas In a limited quantity, but the porousness of the shell permits It to pass off within a short time. ue proved, however, that the egg would reabsorb the gas, and by exposing the shells to a minute quuntlty of carbon dioxide succeeded In keeping them fresh Indefinitely. The cost of the treatment was said td be a few hundredths of a cent per dozen. Is time to make the breeding pens. Select your best hens and confine them In small flocks of from J2 to 20, ac- -, cording to the breed, and place a good, male In each pen. Have the hens la: each pen aq near alike as possible- - - If, a number of males are allowed to ran with a large flock yon can ngver td what the chicks xMltbe when yon s lecp the eggs tor hatching. Promise pus breeding, even for Utility stock, Bever satisfactory' for. profitably , u Management?' . With-regar- d the pullets, oaRyfriM to tr' s: u evhlcK By way of achieving that cu t , Fowls for Breeding It cT M. ; ) the same as rubbing them out. He always pretended In school that he knew the answer to every question. Then, when Professor Gnome would ask what he had written, he would '$,i ? j PROPER CARE Uertummnt back to help them maintain s good posture. Sometimes a plain, strong table already In the house can be cut down to answer the purpose. If need be, a little paint or enamel will brighten It op and make lt easier to keep clean. Little children at times spill their food. Since this must be accepted as cheerfully as possible during the period when they are learning to feed themselves, the table and floor should be washable. When children eat apart from the alults there are fewer dlsiractlons. The fact that grownups sometimes have different foods from those served the children passes unnoticed. If there Is a maid or some one else wlo can serve the children quietly and effl lent-ly apart from the family, they may have their meals at the family meal hours, but most mothers And lt more convenient and less distracting to the chlldrer to give them their meals about half an hour before the other members of the household. The Important thing, says the bureau of home economics of the United States Department of Agriculture, Is that the children's meals should come at regular d Intervals, and time, with with due regard for the schedule for nap, bath, exercise, and bedtime. Iurt of the mother's responsibility Is to see that the food offered the children looks appetizing, Is well cooked, and served at a suitable temperature. A burnt tongue from food that Is too hot Is an unfortunate accIdenL and foods that are cold when they should be eaten hot are equally unsatisfactory for making a meal a success. Whether the mother cooks the child's food personally, or has some one else do it, she should make certain that every dish on the menu ts properly prepared and served. Lumpy cereal, scorched cocoa, or stringy vegetables, may be the starting point of a food dislike, even In a very young child. Food should never be used as a carrier of medicine. as when castor oil Is given In orange Juice. Orange Juice Is so necessary (n the child's dally diet that the enjoyment of It should not be Make the setting of each spoiled. meal attractive, the food good to look at and to eat, and the child will have a good appetite and good digestion. well-space- Union.) Removing dust regularly from Youngster. Egg production Can be profitably Increased during winter months through the use of artificial lighting, suggests 0, C. Ufford, extension poultrynmn tor the Colorado Agricultural college,. Hens normally lay the most eggs In the spring and early summer when there Is the greatest amount of dayIt has light," Mr. Ufford declares. been found that by prolonging the period of light during winter days a higher average egg production will be obtained than when artificial light Is not used. There are three methods of artificially lighting the henhouse by tha use of an automatic clock. Probably the most popular method Is that of turning on the lights between 4 'and 5 a. ra. and keeping them on until daylight. The 'morning scratch feed Is scattered In the Utter the night before. Sometimes a combination of morning and evening lights Is nsed, the evening lights being turned on about 4 p. m. and kept on until 6:80 or 7 p. m., when the birds are sent to roost by automatically dimming the lights before they are entirely turned off. The lights are turned on again by the clock early In the morning. The evening lunch method permits the birds to go to roost at the regular time, but arouses them when the lights are turned on about 8 p. m., when a feed of grain Is scattered in the litter. This brings the birds off the roosts for about an hour for grain, mash and water, and then they are sent buck to j roost by the use of dimmers. This lunch prevents them from becoming hungry during the winter nights and enables them to better resist cold weather. are the nicest things In the world. Anything we write or draw on them we can rub right out again. I guess IU be like a slate myself. Ill do what I please and then Ill rub it out. Of course he didnt quite know how he was to do that. Rubbing out chalk marks on his slate he found to be quite a different matter from rubbing out mean actions. Still he said to himself that he would never do the same naughty thing again, and that was Just about . Scratch Feed Is Scattered in Litter Previous Night. UNCOOKED MEAT REQUIRES .S LIGHTS PROMOTE EGGS IN WINTER' i one-hal- ' r. nek v1d-g- one-hal- By MARY GRAHAM BONNER - ighly satisfactory results for Ion. Freezing was started In By the end of February there with three tahlespoonful of water; add one half cupful of f and cupful of boiling water. Cook until smooth and thick. Add whipped cream when serving. Date Pie. Take one cupful of sugar, two tublespoonfuls of flour, a half teaspoonful of salt, one teaspoonful of vanilla, one cupful of hot water, one Fairy Tale for the Children he gnome," said Witty Witch, was very naughty, Oh, this was ages and ages ago. He teased creatures smaller than himself, and of course that Is one of the meanest things in the world. Anyone Is a big coward who does thaL Then he would say things that hurt people's feelings and he would get angry over nothing at all. He got so mean that no one ever know when he was going to suddenly get mad at them for something or other. In school he would love his slate because he could keep rubbing off the marks upon It One day he said, I think slates CHKHXHjocHyoacHjaaaiKKKHawM eggs mixed |