Show Rye Kye FJ Br Bread oread D ad J Recipes F The following foll ving recipes and tested by Sanpete ladies have been i submitted by Mrs Edith R. R Lewis I emergency home demonstrator for this this' count county Rye bread 2 2 quarts rye flour 1 quart white flour 2 table spoons molasses 2 table Spoons lard or substitute substitute substitute sub sub- 2 table spoons salt lIt 1 pint yeast ast 2 pints water or milk and wat water water er ex mixed Mix l and work same a all as for white bread and let raise t tn twice ice in in baking tins and when light bake in m moderate oven one hour No 2 2 3 quarts rye flour 1 white flour 1 pint quint yeast Cast 2 table tablespoons tablespoons tablespoons spoons sugar or syrup 1 table spoon Isalt buttermilk Scald enough nough buttermilk buttermilk buttermilk but but- to make a stiff batter stir with a wooden spoon Let rise in pan until very light Mold into loaves do not let rise but p k at once into a medi medium m oven Bake two hours This makes five loaves Io 3 1 i quart water 1 pint good strong yeast 1 scant quart wheat flour 1 teaspoon salt 2 teaspoons sugar or syrup Work enough rye flour to make a stiff elastic dough Knead well Bake Dake from one to one and a half hours No 4 4 Washington recipe 1 cup of liquid 1 teaspoon salt K yeast cast cake in fourth cup of warm water 2 and anda anda a fourth cups rye Ire flour 2 2 and a fourth cups white flour Scald liquid cool till lukewarm add salt saIt yeast and sifted flour Mix thoroughly knead let let letrise rise t till ill double in Ul knead again shape into loaves and let rise in D. D the pan un until til the bulk has h s doubled Bake 60 to 70 minutes If you like variety use either milk i I milk and andi water whey potato water ter or orrice 11 lice ce water add sugar and fat lat use Jf 4 cup liquid yeast Use different proportions proportions pro pro- proportions portions o of rye and white flour Try these recipes or modify your own wi with th wheat substitutes until you make a bread relis relished d by br your Lam fam am- am ily y |