Show THE GARLAND TIMES GARLAND UTAH Kathleen Norris Says: On Week-En- d PATTERNS SEWING CIRCLE Fisits Take Food With You BU Syndicate— WNU Fiituru it and has no seams at all so is very very simple to make Pan-tie- s to match and a shady wide brimmed sun bonnet complete I set which every child should own for summer a a Pattern No S19S is designed for 3 4 and S years Size I let material 7 yards yards to trim Send your order tot S tt sizes takes braid SEWING CIRCLE PATTERN DEPT 1st New Moatfemery Stmt San Prssebeo Call Enclose cents la coins for each pattern desired Pattern No 81zai Name Address Inescapable History Vegetable Preparation and Processing Fellow citizens we cannot escape history We of this congress and this administration will be remembered in spite of ourselves No personal significance or insignificance can spare one or another of us The fiery trial through which we pass will light us down in honor or dishonor to the latest We shall nobly generation save or meanly lose the last best hope of earth— Lincoln Guide Stock Those Shelves THIS WEEK'S IF hem you go on I visit take along things your host and hostess really need ssot ridiculous toys that bore the children or candy but essentials such as coffee broilers butter tinned ham eggs bread split NORRIS By go visiting your in the country year without taking along your sugar allowance And white you’re about it take other things too When a young couple buy a suburban home they are in for a delightful experience The rooms the privacy the garden the very feeling of owning the ground under their feet and the roof over their heads is wonderful it is a feeling all young persons ought to have most enjoyable the Perhaps phase of it is the opportunity Bob and it offers for hospitality Betsey are enchanted by that extra Betsey bedroom and bathroom of pretty furnishings puts all sorts in finishes the bathroom with pink soap and pink towels equips the with a score of pink dressing-tabltrifles to match its pink bows She can’t wait for the fun of having Martha and David down and when they arrive she exultingly announces that Lydia and Sam Sonya and Phil are coming in for lunch the next day too Costly Hospitality It is only after two or three weekends that Bob and Betsey look at the biUs look ruefully at each other and add up the bills again The cost of the soft drinks coffee butlaunter ice lemons ham soap and telephone dry work firewood charges that this happy hospitality represents simply appalls them They can’t keep it up! But they don’t know how to stop It Sundays are hot in town and their lovely garden isn’t very far Out come the friends to sit away to prepanting under Bob’s trees sent the small son and daughter with snowy lambs or large complicated games to handfeelBetsey that a box of rich candy and to these gifts entitle them to about twenty dollars’ worth of food drink service rooms and comfort Everything else has changed this year and it is for visiting friends When you go to change this too visit take things the on a Bobs really need not ridiculous toys or candy the children that only bore that gives everyone prickly heat Load up your car with such essentials as coffee split broilers cases of bottled drinks pounds of butter You’ll tinned hams eggs bread find a warmer welcome from flushed little Mrs Bob than you ever got before This rule obviously doesn’t apply to big establishments where a staff The older perof servants is kept sons who manage such homes are prepared for the onslaught upon But to any couple their means living quietly of moderate e help your with no help or loaded grocery box will be a blessifor ng and brighten the well as as yourselves hosts your Inherited a Farm "For many years” writes an Iowa wife "my brother and sister their wife and husband and from one to five children have been coming out to us for every holiday they We're all country bred could seize and when we inherited this farm on the death of Jim’s grandfather were the shrieks envious loud and from the rest of the clan "Immediately we built an outdoor r put hamkitchen and mocks on the porches and told the family it was open house the Jim ten- with shared the crop profits KATHLEEN DON’T ft YOITLL BE WELCOME As a guest are you always sure of your welcome ? If not then here's a tip that will do much to insure a standDon't burden ing invitation yourself with a lot of expensive useless gifts for your host or hostess Take them something they really need Instead of some for the chilcostly dren take them a ham a split broiler some coffee or butter — something that will cut down expenses for your hosts Remember your own grocery billsl A continuous flow of company isn't conducive to the wellbeing of your budget Do unto others I was in heaven with ant farmer plenty of fresh air milk eggs fruit for my babies— from the first week I wanted to share it with those J When he came home at noon loved on Saturdays Jim had marketed for me and sometimes the list was as long as my arm month that first summer my "One grocery bill exclusive of the milk vegetables butter eggs and so on from the farm was more than one hundred dollars We had to call a halt "We aO had an honest talk It was an agonizing talk for Jim and me We told them all frankly what the trouble was that an oecaslonal box of candy swim suits for the children guest soaps and guest towels although welcome and charming gifts did not pay our bills A Practical Suggestion “My husband’s brother a prosperous doctor who adores our farm and is never so happy as when he and Jim and the other men are felling trees building a dam gathering fruit working themselves exhausted was first wifh a practical suggestion " ’When Minna and I bring the girls out here’ he announced ‘we’ll of three to amount food the bring dollars apiece Any other outing would cost us that and this is our favorite outing’ "We protested of course and we finally did get them to cut it down Since then to two dollars apiece and that was eleven years ago when my sister and her husband or my brother and his wife bring their boys here they bring between them eighteen dollars worth of food This means that all week long I don’t pay a cent for groceries that their coming— always welcome — is doubly welcome because it means no strain On the contrary on my budget they call me the rich old boardinghouse keeper and I don’t care a bit “Also I think it gets children into responsible habits When ours go away for a visit they always ask me for jams fresh eggs bacon fruit or butter as a present for their What would they like hostess mother? What shall I take?’ arc questions heard as often as rWhat Or ’Where’s my tenwear?’ I can nis racket?’ Something te Remember “Now this year of all years” this helpful letter continues “I think this is something to remember Remember that if your host on a hot day turns himself into a sort of barkeeper and is going back and forth with glasses all the time that that costs a surprising lot of money To find a case of soft drinks cosily eswhen tablished near yflur the guests have gone is to burst into a sort of prayer of gratitude: 'Well God bless old Tom He never forgets 1’ pride is yours if you can gaze at the summer’s crop of vegetables nicely put up on your canning shelf for comes the winter you have but to open one of those brightly colore jars with tomatoes peas beans beets or carrots or any of the other vegetable favorites and part of that well balanced meal is planned and on its way to the table Time was when canning was an unscientific and highly questionable process but all this is past now and you can now put up any of the vegetable and victory garden produce and be certain that it will be attractive to look at good to eat and will not be spoiled if you take the simple precautions that make for successful canning Safest method for canning vegetables is by the pressure cooker Your concern here is to be sure to process the exact ’length of time the vegetable requires as indicated by the table at the top If not properly processed the food will spoiL Selecting Vegetables Young tender vegetables freshly gathered give you the best finished product Canning cannot remedy produce so do tough not expect it to Nor should you expect to can what you cannot dispose of at the table while fresh Commercial canners use vegetables grown to order not leftovers so it behooves you homemakers to take a tip from them You’ll Cleanliness is important enjoy letting cool water trickle trickle trickle over the vegetables to free them entirely of every trace of soil Any soil left on the vegetable can carry bacteria and thus be a major factor in spoiling an otherwise good product Process the jars of vegetables as soon as they are packed never allowing them to stand around until you get to the serious business of canning Spoilage Factors Mold yeast and b&cteria cause food spoilage They lurk in air soil and water and must be destroyed by proper processing if the food is to keep in perfect condition Then to assure food keeping well be sure the jar cover is fastened This you sible number of available devices It is also Important when packing the jars after vegetables have been precooked and you are spooning them into the jars to wipe off any excess before fastening on the cover Any small particles which lodge between cover and jar will cause spoilage Cooling the Jars Proper cooling is important to the good keeping of canned food Do not Lynn Says: How many jars will it take? That’s the question many home canners are asking when it comes to figuring the numbeY of jars she should have Here are hints on some of the commoq canned goods: Tomatoes: 3 pounds yield a quart jar String Beans: 1 bushel yields 17 to 20 quart jars Greens: 1 bushel spinach yields 1 13 pints bushel dandelions yields 13 pints Corn: 100 ears of golden Bam tam makes about 14 pints Beets: 12 pounds yields 8 pints in the stalk 2 pint jars if cut in pieces Peas: 1 bushel pods yields 14 pints MENU Fruit Cup Lamb Steaks Creamed New Potatoes Buttered Greens Raspberry Cherry CMB&ntt Salad Custard set them from one to allow Bread Raisin Pie Beverage in a draft but rather away with jars far enough apart a free circulation of air around them Stacking the jars or covering them with a cloth does not allow for free circulation of the air Jars should not be packed in boxes or in the canning cupboard until they are properly cooL When the jars are cool test to see if they are sealed properly by taking a spoon and tapping the lid gently If they give off a clear ringing sound they are properly sealed If the sound is low and dull there’s a leak somewhere and you would do best to the food and jrever spoilage Youngster’s Set in June she’ll be ravishing picture in this cunningly designed bonnet pantie and frock with its bright rosy red apThe pinafore ple for a pocket frock just ties in place at the sides I'NEE deep iv UOUSEHOLD ITS Jars Caps Lids Sterilizing To dip the jars lids and caps in hot or warm water is not proper sterilization Before placing In sterilizer wash all caps and jars and lids in soapy suds then rinse thoroughly Place in a pan on a rack or on a cloth laid on the bottom of the pan and pour warm water over boil and boil for them Bring to 15 minutes The equipment may stay In the hot water longer until to it are use you ready Speed Is Necessary The time from which the vegetables or fruit are picked and canned should be pared down to exceed not more than two hours Changes take place in the composition of the food which makes it less desirable for canning each hour it is allowed to stand without being canned the Food Packing Sandwiching the food down in the jars too tightly prevents the heat from getting around it and will result in improper processing Especially important is a fairly loose packing with vegetables like corn peas greens and lima beans If liquid boils away or evaporates during processing do not replace this other liquid before sealing the jar Even though all the vegetables or fruits are not covered with juice they will keep perfectly well provided the contents are cooked properly and sealed well are technically a Since tomatoes fruit and are acid they are canned differently from vegetables a If yotir bread is too fresh to slice easily put it into the refrigerator get thoroughly cold to Try cooking meat loaf in muffin tins It looks better and cooks more aulckly Use the tab in opening and closDon't force ing slide fasteners Before washing a “zip” them garment close the zipper Guard it in pressing so the teeth will not be thrown out of alignment To remove a fresh grease spot a rug cover the spot with blotting paper then press with a hot Cover the spot withr magnesia let it remain for 24 hours then brush off j pi Yea you get pUmsurt from eating orange and drinking their pice And yarn aim get Vitamins ytu need Oranges are the belt way to make turc of vitamin Cl Few foods supply much It’a easily lost in cooking Yet you need an abundance daily at you do aot ttm it Oranges also have min A Bi sad G calcium and other mineral Those stamped “Sunkiu’ arc the finest from 14500 cooperating growers Buy in quantities They kttfl on When you want to thicken gravy put the flour and water into a jar with a screw top and shake well SffiCftQ Qfoofrin Urne QeyrMliS IMfl OaltfenM Fr Tom sa toes Scald tomatoes in boiling water 1 minminute Soak in cold water ute Peel core and pack into sterilized jars Add 1 teaspoonful of salt to each jar and cover with boiling water or tomato juice to within Vs inch of the top Put on cap screw tightly and place in pressure cooker for 10 minutes at 3 pounds in s hot water bath for 35 minutes or in the oven for 75 minutes Vegetable Soup Mixture 1 large onion (cut fine) 1 quart tomatoes (cut fine) 2 cups okra (cut fine) 2 cups com (cut fine) Combine the Ingredients stirring carefully to prevent scorching for Pack loosely into about 12 minutes clean jars and add I teaspoons salt to each jar Put on cap fastening it and in pressure process tightly cooker 40 minutea at 10 pounds 1 I ha directions for ihs vegetables you wish to mu are not given in today's column or i you have any vegetable canning problems writ e la hliu Lynn Chambers explaining your problem to her Address your Utters lo her at Wuterm Newspaper Union 210 South Dasplaines Street Illinois Please enclose e stamped envelop for your reply SUteoseS hr Weeterza Ktwipspar Caloa T CONSISTENT ADVERTISING T When Advertizing ta carried on for a long enough time the suune of the product advertised becomes ( part of the daily life of thw household a trusted and respected thing fie thing can be consistently advertised unless it la worthy of that trust and respect |