Show THE GARLAND TIMES 4HHH44 Fairy Tale for the Children By MARY CRAHAM BONNER GARLAND 1 t U $ you any Idea how old you re?” asked the King of the Clouda of the Sun “I haven’t" Raid Mr Sun “I really have been 10 busy all my Ufa that have never counted the time I've left that to other ‘Besides I don’t know arithmetic and I would have to know arithmetic to figure It out" “What’s arithmetic and who can do it?" asked the King of the Clouds “Arithmetic Is s lesion they study In chool School Is a place where children go to learn about all sorts of things such as how to add two and two and how to spell words “They learn how to talk beautiful- “The Very Idea I Had In Mind" ly and they find out where they the In the world "They also study about other places and about the seas and the moun breeze" Raid the raindrops "The earth Mr Sun “thut Rome of were leaving said that Mr Sun wus drawing them to him and I laughed for It was quite quite true" “I think I’ll have to hove a frolic soon” said the King of the Clouds So the sun continued to draw water from the earth through Ills powerful What fun he did have ray workers and how he laughed and sparkled and shone A few minutes later some wild ducks llew high up In the air “Where are you going?” asked the ' Sun “We're going to fly far out In the “Do you nee?” And hay” they said they pointed with their wings “I think” said Mr Sun “1 will Join I move will along slowly and you will shine where joii go lor the King of the Clouds sent some of the army of raindrops out there this morlilng” “To he sure I did" said "the King “Well If you go out of the Clouds We II there they can come In here lust change plates eh?” had in nil ml” suld “The very Idea Lite Sun “Are you coming are you coming?" “We are In a culled the wild ducks great hurry today for we need good quick flying to make ua feel better tu need of exercise” “We're greatly ‘Tiu coming I'm coming” suld Mr Sun So Mr Sun followed the wild ducks out Into the Imy and then he shone said the King of the “I am glad I dou't have to Clouds go to school” “So am I" said Mr Sun “but they eem to be quite happy suppose they become just as used tojt as we do to shining end raining" “I suppose so” said the Klug of the Clouda “But why are you having such a frolic today?" "I heard the earth whispering to the brightly down over the great ocean The raindrops left as soon "as Mr Sun apioared and they begun to play about and where Mr Sun had been shining and where he had been drawing the raindrops from the earth So Mr Sun and the King of the Clouds kept cliauglng places and such a Jolly time as they hnd of It The King of the Clouds said It was such a merry merry time I® Wutrn Nuwspupur Colon) Drfed Fruits Vary the Diet Rice H 111 tha Armseye Front center back of the garment The seam should pass over armseye the tip or highest point of the shoulder bone and from this point make a straight line back and front to the crease formed where the arms Join the The Illustrations were made by body the bureau of home economics of the United States Department of Agricul- lb aprtrota cup sugar 4 cups water lb prune Wash the prunes and apricots thorIn the water to oughly and put them Cook the fruit tosoak overnight gether for ten minutes add the sugar and simmer until the Juice Is fairly rich Serve hot or cold tt By curve This trend to large flowers — motifs H"H 111 B I as closely as Is comfortable and must ha on the highest point of the shoulder closer Stout figures require fitting armseye and one that Is higher under the srm than do the more slender types The shoulder may be wider for shirt sleeve extending slightly beyond the tip of the shoulder The sleeve does not fit so closely as other types of sleeves The armhole should be fitted rsther loosely for the figure with very round shoulders If the armseye is altered the sleeve will need t be altered also In order to keep the same relation between the edge of the sleeve and the armsBefore altering the armseye In eye any way make sure the shoulder seam is In Its correct position which Is straight line from the highest point at the neck to Inch of the highest point on the tip of the shoulder Mark the highest point of the Is being armseye when the garment fitted The armseye may be too small If either the shoulder or underarm seams have been taken In too much or ths armseye has bees cut Inaccurately The seams may need letting out or the dune In Intensified colorings— la very noticeable In fabrics Intended for forOne cannot but compare mal wear these bold flowery designs so fashionable for party and opera gown wlfh the prim carefully Rpaced tiny motifs printed In pastel colorings on black or dark colored backgrounds which are so smart for daytime dresses and ensembles The velvet brocaded chlffou Lecattd with else anything Graham Xppla Pla — Take two dozen crisp graham crackers roll and crush add one eighth pound of melted butter and mix well Line a pie plate and shape it Into a pastry shell Peel dozen core slice and cook Mix one cupful good flavored apples of sugar powdered cinnamon to taste pound of batter and a little salt Do not stir more than Just Fill the enough to ml plnte and place In a hot oven for ten Serve topped with whipped minutes This Is a pastry that the chilcream t dren may eat Oats filling made In quantity and Btored In glass Jtrs until ready for use Take one pound of package of dates layer figs three fourths of s cupful of walnut meats Put the fruit and nuts through the food chopper tdd boiling Any fruit Jalce erough to moisten fruit Juice may be used or tanned "I f A h V Miserable With Backache? Too 01 ten FOR It of Warns Disordered Kidneys A CONSTANT backache with AX kidney irregularities and a stiff achy feeling all too often warn of disordered kidneys Don’t tska chances! lelp your kidneys Doan with l Pill Recommended the world over Sold by dealers everywhere 59 COO Users Endorse Doan's: 153 Miami Mrs Franwi Wlttman Avs Kansas City Kansas ssyst "Mjr beck hurt so bsl tbat mornings tesla ksrdly jrstoutof bod Tbe socrstioas burned HOUSEKEEPERS ®®®®®®®X®XS®®®®®®®®®: It food looks delicious and tempting when it comes on the table It Is rareto nag or beg children ly necessary to eat It mud btofc Dried fruits are some of the best confections for children because they contain valuable minerals and sugar In not too concentrated a form meats may be used to make delicious loaf meat pie crocreamed meat on toast quettes stuffed vegetables and sandwiches Bake the meringue on pies and puddings at a moderate temperature long to give it time to rise and cook the egg white then It will hold Its shape my vost st Witni'iwnuhf — Dou't FaUo night I otsstso sod point sod fmm Is poor sols sollser shook Trvlp WwSerftii vssnlts follow thorough TskoHH- - solos J ftATusi’holossolsg to J sod strengths tiniiywtoNnkit yssroHminstl Wotcfc ths hwufarciotko $ lint— d of mo imttm Trf SiMiui RwulwuuhUu— S4tuu!uulyg UK A MILLION Placing Things in Refrigerator j I X I it f xrT- - rRUITS‘VEGTTABL£3 citron or melon rind cupful of brown sugar two tablespoon fuls of butter two cupfuls of boiling water two tablespoonfuls of vinegar the grated rind of half a BROTH Storing Qoods br h T7nltS Statu Dupurtmut of Arlcul!uru) Even the best refrigerators are not Thera may equally cold In all parts be a difference of a number of degrees In the temperature of the coldest tod warmest spots Wherever the cold air descending from the Ice chamber reaches flrBt will be the coldest place This Is often directly below the Ice but Its precise location depends on the dealgn and construction of the box For safety the temperature of this part where milk butter broth des sects and milk dl'hes are stored should not be over degrees Uncooked meats and poultry and in a covered Jar should material a location always equally cold— not over 47 degrees ! ahrenlielt UerrU' and cooked meats may he kepi (PrupuruS j j Properly In a i J i NEATS I wcookld meats routra?: Txovcred jar tor SALAD ’ mi ! COOKED ' - S'i ' Material y ' ' ' r f 5E'MfLK BUTTER finely cut tv I VEGETABLES eats Left' overs VBERRItS “l-- lemon and orange teaspoonful each of cinnamon and grated nuttwelve meg Cook all the Ingredients of minutes with one tablespoonful cornstarch mixed with a little cold water Cool and pour Into a pie plate lined with with cover and pastry twisted pastry strips Bake In a hot oven — Take the meat of Cold Timbal lobster fish fowl or cut Into very fine of tablespoonfula pieces add four to two cupfuls of the mayonnaise meat and mix to a smooth paste of Meanwhile soften half a package gelatin In a cupful of cold water then dissolve over boiling water add a teaand spoonful of salt white pepper paprika to taste with a teaspoonfuP of lemon Juice Cool add the meat or fish with whatever fluror Is deslr able Hold in cold wet timbale molds turn out when chilled and serve decmeats walnut halved with Serve oli'es cooked egg or parsley on lettuce hearts with little carls of cut bacon aod small pickles lengthwise (ft 1414 Wuutni Nuwpupur uioa) 0 S'®®®®®®®®®®®®®®®®®®®®®®®® HINTS woman spends mors when she goes shop- tha edge of the armhole may need to be carefully snipped until tha armseye is comfortable and In tha right position The same should be done If the armhole Is not comfortable under the arm not to Care must be taken however make the armseye too low or too wide If the armseye la at the underarm too large tha defect can In many cases be remedied by taking wider shoulder and underarm seams or It may be to alter only one or the other Bulges or wrinkles however require special adjustment Farmers’ Bulletin Fitting Dresses and Blouses which Is free tells how to make these and other special alterations to Insure a good fit MAXWELL Add the liquid orange and lemon to spread until of the consistency If to be kept do not add as much liquid It when It la to be used hit adding of salt should be added when mixing Beefsteak Roll — Pound a half Inch slice of round steak well and spread with a savory poultry dressing Including an egg Roll up making a shape like a loaf of bread skewer dredge with flour aalt and cover with strips of salt pork Place In a hot oven and bake until brown and crisp Cream and milk with butter will be liked for many gravies This Is the time of the year when fried mush scrapple griddle cakes and waffles abound Polenta — Take one cupful of corn meal one of salt four teaspoonful cupfuls of boiling water cook until the corn meal la well cooked and thick add two tnblesKonfuls of butter of a cupful of grated chee'se a teaspoon ful of scraped onion Mold and cut Into thick slices when cold Fry until brown with grated sprinkle cheese and serve hot Spicy Fruit Pis —Take three fourths of a cupful of raisins two cupfuls of In Armaaya Back Correctly eggs We nil tire of the same things day after day and when one originates diffesomething rent It adds new pleasure to life This Is as true with foods as In the same time It takes a dose of oda to bring a little temporary relief of gaa and aour stomach rhllllpa Milk of Magnesia has acidity complete ly checked and the digestive organs Once you have tried tranqulllzed this form of relief you will cease ts worry about your diet and experience s new freedom In eating This pleasant preparation Is Just as too Use It when good for children ever coated tongue or fetid breath Physisignals need of a sweetener cians will tell you that every spoonful of Phillips Milk of Magnesia neutralizes many times Its volume in add Get the genuine the name Phillips la Important Imitations do not act the sms I Phillips Food for the Family Table NELLIE A Sour Stomach IT Milk of Magnesia COOKED By Kt " The average time than money ping JULIA BOTTOMLEY t The tulips that bloom In the spring la will be no more gaily colorful than are some of the flowered chiffons and silks which Paris Is featuring for mldseason and winter resort evening wear For that matter huge tulips in colors “real us life” are among newest floral outstanding I I I sleeves the armseye to fit the underarm fashioning the handsome frock in the picture Is enlivened with bouquets done In vivacious The dress Is styled with a view to accenting to the full the elegance of Its fab rlc As to present and coming events In this gown Is quite reevening modes vealing Perhaps the most conspicuous detail In the styling of this ultra robe Is Its sweeping length evening All the discussion about “four lnohea below the knee" or “fourteen Inches from the floor which centers about has no bearing daytime hemlines upon evening frocks The question of skirt lengths for the formal evening gown Is admirably settled by the model In the picture Not only are evening chiffons flaunting flowery prints but stiff silks espeand moires are gay cially taffetas with design The vogue for sprightly silks which "stand alone" Is quite proIn handling nounced these formal weaves designers emphasize fabric manipulation stressing tiers flounces bustle effects and flaring hemline in endless variation I a ter on lovely printed cotton nets are scheduled to appear Even now they are gracing the style scene In the milder Southern climes For these picture frocks delectable nets are employed which Include a patterning of violets spaced bouquets of realistic or perhaps the design will feature Short popples printed In high colors puff sleeves and capelet which veil the shoulders are exploited In the of these picturesque modes styling Western Nrwapupur Union) (ft tra FH ture With seam should Pork Living and Learning Jud Tuuklns says there Is no use wishing you could live your life over the same misYou might not make takes but you’d make others just as bad — Washington Star I II the t’nlt4 The Correct Location of as Seen From ths Peas Quaint old names have come down to us with foods that were knownjn colonial days peas have been a staple In many places for scores of years and may be combined with rice and salt pork for a winter dish that every one will like The dish la known as “Hopping John" The of the economics of home bureau United States Department of Agriculture gives the recipe black44 large onion cup dried chopped eyed peaa 1 4 tapa alt cup rice Tabasco water Boiling 1 cup diced aalt Pepper pork Wash the peas well and cook them In a covered pan In 3 or more cups of water with teaspoonful salt until the peaa are tender but not broken Wash the rice and eook for about 20 minutes In 2 quarts of boiling water to which 1 teaspoonful salt has been added Aa soon aa the grains of rice are soft to the center drain and wash cold water through It to wash off the surplus starch and keep the grains Brown the diced Whole and separate salt pork until crisp then remove It from the skillet and cook the onion 2 Jn the fat for or 3 minutes Add the rice peas fried salt pork and seasonings and stir until hot and well mixed Serve with horseradish or chill sauce ' br $ The new crop of dried fruit is now on the market and at Its best Dates and raisins all prunes figs apricots help to vary the fruit diet as the supSevply of available fruits diminishes eral of these are rich In Iron and other valuable minerals particularly prunes — and raisins and so may be wisely troduced Into the menu as often as possible Try this combination from the bureau of home economics: HIM FittingHU the Armseye - ft Black-Eye- d HIIIH HHHtllH Long Hemlines for Formal Wear tains” “Cradous” it UTAH States Department et Agriculture The location of the armseye and the fitting of the sleeve Into the armseye are two very Important steps In the fitting of a garment The armseye seam when viewed from the aide should show a good curve over tlie top of the shoulder When viewed from the front it should lie parallel to the center front and when viewed from the hack It should he parallel to the (Prvpurud llav HU- - ‘ i ir ' ' " J K i us l mi ! DESSERTS MILK' DISHES '‘Lydia E Pinkham’s Vegetable Compound putt new life into me and makes my work in the store and in the house easier 1 took several bottles before my baby came and am always singing its praises to my friends 1 recommend it for girls and women of all ages It makes me feel like life is worth living my nerves are better and 1 have gained pep and fed well and strong” — Mrs A R Smith 6o8 S Lansing Street St Johns Michigan Refrigerator on ths shelf next above tha nncooktd meat where a temperature under 48 Fahrenheit Is maintained degrees Keep cooked vegetables eggs fats and at 50 degree Fahrenheit or lower Raw frulta and vegetabfea may be stored on the top shelf of ths rebut this should mean at a frigerator not over S2 degrees Fahtemperature renheit In a aeries of charts on household the bureau of home ecorefrigeration nomics of the United States Department of Agriculture shows why tt is highly Important to keep many foods cool and some cooler than others Organisms causing spoiluge develop very rapidly In milk and meat aa the Increases That Is why these foods must be protected with greatest care ir W N U m Salt Lake City No 31930 |