| Show Ogden -- Standard-Examin- ©yr-owin 0 tecos plea MlWfflO Newspapers am a grandmother who needs to prepare a dinner for about time-consumi- ng 25 teenagers The only can come up with is lasa-gn- a which at my age is very Can you please I thing help? MF A I’ve had a lot of success serv- tacos at large gatherings and I’m sure any group of teenagers would enjoy them I brown the ground beef ahead of time with some onion ing Cook’s Corner I Q make-your-ow- n and seasonings then keep it warm in a crock pot You put out the shells shredded Cheddar cheese taco sauce chopped tomatoes and lettuce and optional toppings such as sour cream and chopped black olives The preparation isn’t too complicated or time consuming and it’s fairly economical gua-camo- le Tacos for a crowd 6 pounds ground beef 8 ounces taco seasoning mix (or substitute 1 chopped onion 1 chopped green pepper and 2 tablespoons chili powder) pound chopped lettuce 2 pounds tomatoes chopped 1 IVi pounds shredded cheddar cheese 30 taco shells Optional toppings: large can black olives sliced 2 avocados chopped or made into guacamole 2 pints sour cream Brown ground beef with onion and seasonings Drain excess grease Crisp taco shells in oven according to package directions Arrange other ingredients on a serving bar and tell guests to serve themselves Makes 30 tacos with about V2 cup meat for each 1 Q Do you have a recipe for moca a French pastry using powdered almonds in place of cake flour with a butter-cream filling and icing? and vanilla and almond extracts and beat at low speed scraping the bowl with a rubber spatula only until mixed On low speed add the ground almonds and beat only until mixed Remove from the mixer In a clean bowl with clean beaters add the salt to the egg whites and beat only until they hold a firm shape or are stiff but not dry The chocolate mixture will be stiff Stir a large spoonful of the whites into the chocolate to lighten it a bit Then in three additions fold the remaining whites into the chocolate handling lightly and as little as possible Place half the mixture in each of the prepared pans Smooth the layers Adjust rack to center of the oven before preheating Bake for 20 to 25 minutes at 350 degrees or until the tops spring back when lightly pressed with a fingertip and the cakes begin to come away from the sides of the pans Remove from the oven With a small sharp knife cut around the sides to release Cover a pan with a rack and invert the pan and the rack Remove the pan peel off the paper cover with another rack and invert again to cool right side up Repeat with remaining layer Place four strips of wax paper around the sides of a cake plate to protect the plate while icing the cake Place one layer right side up on the plate checking to see that the wax paper touches the cake all around A I could not find a recipe for anything called moca However “The Larousse Gastronomique” the bible of cooking does give a recipe for an almond genoise with mocha butter cream “genoise fourree au moka” that seems to be what you are seeking As an alternative you might like this recipe from “Maida Heatter’s Book of Great Chocolate Desserts” (Knopf $15) a must-hav- e cookbook for anyone who enjoys baking Heatter’s di- are always detailed enough for even a beginning sert maker des- Chocolate almond sponge torte ounces (1 blanched almonds 4 V2 extra-larg- e (1 whole cup) eggs separated cup granulated sugar 2 tablespoons strained unswee- tened cocoa powder (preferably Dutch process) tablespoon rum or Cognac V2 teaspoon vanilla extract V teaspoon almond extract Pinch of salt 1 It’s i : cookie-liciou- s hmk Skm he froimio I&lici’ATiitiipaHy on any size and any flavor of Louis Sherry Ice Creams DEALER: Louis Sherry will pay you 50® plus 8® handling charge Coupons will be redeemed only on listed Louis Sherry products Invoices covering sufficient stock to cover all coupons must be shown upon request Customer must pay all sales taxes Offer void where prohibited licensed taxed or otherwise restricted Utah Retailer Grocer's Association PO Box 25786 Salt Lake City UT 84125 Coupon expires March 31 1985 e) cup confectioners’ sugar teaspoon dry powdered t t Louis Sherry brings together two famous tastes in a deliciously rich treat for ice cream and cookie lovers New Louis Sherry Famous Amos Chocolate Chip Cookie Ice Cream Look for it in your favorite store square) unswee- 1 (y new exclusive flavor tened chocolate 1 ounce semisweet chocolate extra-largegg (graded 1 5 ounce ®Wo Louis Sherry does it again with another great Mocha butter cream 1 STORE COUPON in- stant coffee or espresso 3 ounces (3A stick) sweet butter at room temperature cut into 8 pieces Vi teaspoon vanilla extract Place both chocolates in the top of a small double boiler over hot water on moderate heat Cover for a minute or so and then uncover and stir until melted and & !i& I JT smooth Remove from the hot water and set aside uncovered to cool In the small bowl of an electric mixer beat the egg with the sugar and coffee for 5 minutes Add the cooled chocolate and beat only to mix Then add the butter one piece at a time and beat until smooth Add the vanilla and con- t xk ? hS T - - ' $& ? $'' ‘ tinue to beat briefly until the mixture holds its shape enough to be spread on the cake — it will be the consistency of whipped cream d of the Spread about butter cream over the cake layer on the plate Cover with the top one-thir- layer placing it upside down With a metal spatula cover the sides of the cake and then the top Mocha butter cream (recipe with the remaining butter cream follows) Remove the wax paper strips by Butter two round cake pulling each one out toward a pans Line the bottoms with narrow end Refrigerate the cake rounds of wax paper butter the and serve it chilled paper dust the insides lightly with flour then invert and tap Send your questions to Cook’s Corner Food and Dining The gently to remove excess flour The almonds must be ground Miami Herald 1 Herald Plaza to a fine powder this can be done Miami Fla 33101 Questions of in a food processor a blender or general interest will be answered a nut grinder But they must be in the column requests for perfine Set them aside sonal replies cannot be honored In the small bowl of an electric and phone calls cannot be ch with the coupons below c 59 mixer beat the egg yolks and the 0 j : CO" n ( College) BScMl T Kimberly-Clar- V f ' hi 6’ - Q v ih A ManufacturecsCouponExpires!)0cil31I1984 k r:' m Kimberly-Clar- k i SrV ti 1 i f i ManufaclureLsvCriuoonM ElpiresrnrtT1T3Qft4T Wb are now Registering on a First-Com- e First-Serbasis Limited to 60 Openings Ages 2 yrs to 14 yrs ve Come ana Sam Ona of NORTHERN UTAH'S TRULY FINE DAY CARE CENTERS Located: 3643 BRINKER AVE 6:30 AM to 6:30 PM Monday thru Friday - Fully Approved State Licensed Owners: Gary & Darlene Evertsen Center Director: Mazie Nalder Child BS Dagraa On two packages of Pocket Pack 8 s Little Travelers Casuals’ or Man-Siz- e “Facial Tissues ' Da valopmant Early Childhood Elamantmry Ed Compoaka 20 yrm 9E ' i’’ Mradniemg IUiiis SlhcrEy IFanmnoous Arnos QaoedMe Clip C®dkle lecCreaio sugar at high speed for 5 minutes Add the cocoa rum or Cognac One-thir- d EW rections 0 -- ©KUDOS By LINDA CICERO Knight-Ridde- r Wednesday August 29 1984 er “AM F coupon! ny ?TP!DlmenJ “"d Coro hl? “uP°n to Kimberly-Clar’Revalue plus 8t nandlmg chaige provided v"vnivivv r'swwu Indices showmo Purchase 01 wnere piohipned or resmcied upon requesi Your customer must pay any sales lai involved Oiler good only in the SO United Stales and lor military personnel won AP0-FPaddresses Cash value l20th of Registered trademark of Kimhedy-ClarCore Neenah VYl 54956 c 1984 KCC Printed in US A FAD 174 Limn One Coupon Per Purchase Good Only On KLEENEX Pocket Pack 8 s Little Travelers Casuals or facial Tissues Any Other Use Is Frauouleni Void axparianca it I PKGR On three packages of Foil Pack Family-Siz- e or BOUTIQUE Facial Tissues Box 2 Clinton Iowa 52734 For each coupon you arceoi as you and your cuslomeis have complied with ine ’’erms’ofihis SI0Ch 10 COve' ell COuDOns Subm'lteD own “AM S“ 3L000 12D745 I Fo! DTD' ‘WT11 senfl hl? nnnnthl!! 130° j ON THREE LfKGS P011 10 Kimberly Clark Coro Box 2 Clinton Iowa 52734 Fot each coupon you accept as 6 handling charge provided you and your customers have wae with the terms this use constitutes fraud Invoices showing purchase ol sufficient slock 10 cover all r complied I |
