Show I SCIENCE TO CONTROL THE THE EGG Known Weil-Known Theatrical Missile Can Be Regulated From Debut to Old Age Eggs those mysterious coop Jewels jewel within the shells of which lie He secrets that brain brainand brainand brainand and threaten the the proboscis are practically exposed exposed exposed ex ex- ex- ex posed In a paper sent out by the New York State College of Agriculture at Cornell Corn ll says the New NewYork Ne NewYork York Herald The article shows how to color the yolk regulate the odor dor restrict the caliber of ot the albumen offset evil spirits and protect the American breakfast table To begin with a hen should be fed j Just st so In In order to have eggs that are dependable and up up- up- up right A hen which deliberately eats an onion usually knows in her heart that some day In the future there Is to be ruined an omelet which might have been equal to any omelet ever served Still that hen will eat that onion with no more thought of the ultimate consumer than a farmer t usually has Hens are a mighty treacherous flock of cacklers tacklers at best It seems acc according to the late bulletins from Cornell On the other hand a hen th that t has been shown Its place in the coop circle can be made to tolay tolay tolay lay eggs that are of a certain color size odor and condition of servitude Green foods and yelI yel yel yellow ellow el- el low I w corn produce deep color in the yolk whitecorn whitecorn white corn wheat and buckwheat produce a n pallid yolk Even the season of the year which has remained remained remained re re- above suspicion in storage cir circles les until now now may have a definite effect upon the the future f conduct of a weak-chinned weak egg A winter egg Is stanch and sound in comparison with almost any anyone one laid in the good old summer summer time time They act better In cold storage producing practically no disorder during their l Incarceration The The- matter of cold storage incidentally Is Ismore Ismore ismore more than touched upon After Arter an egg has arrived on earth Its treatment by those who can prove their right tight to It will to a great extent extent determine determine what sort of an egg it will be and remain Evaporation Evaporation Evaporation Eva p oration of water through the pores of an eggshell eggshell egg egg- shell should be prevented always and a proper temperature and degree of moisture should should b be provided Rough handling handling- Is specifically warn warned d against for after all even an egg has some small rights i The The best way to preserve the integrity of an egg egg- acc according to the voluminous bulletin Is b blime by lime water and salt solution and by wat water glass glass solution Either method is much better than cold storage which has become s somewhat notorious notorious ous In r recent cent years and is is as they hey say at the egg candling resorts reports In bad odor An unusual feature of the b bulletin is its color olor plates of which there are seven showing the candling appearance and opened appearance of the eggs of different quality and at at various stages These Illustrations were made from actual sped spec mens wens and some som of ot them were probably tak taken n. n for o obvious reasons from quite a distance |