Show Dutch Oven Rules and Regulations A team may consist of one or more members An adult should accompany any contestant under the age of 18 and this is a requirement at the Millard County Fair 2 ONLY TEAM MEMBERS should be allowed in the cooking area! One team member should remain in the cooking area at all times for fire safety reasons 3 Alcohol consumption at the Millard Coutnty Fair is not allowed Tobacco is allowed only in a designated area due to I lealth Department and safety concerns Local cook ofTs need to check with their local Health Department to check on their guidelines in regards to this 4 A copy of all recipes must be provided for the Judges (Except mystery) Ingredients cannot be precooked and must be combined chopped sliced or diced during the competition on site including garnishes Marinating of meat is not allowed at the cookoff For safety reasons no ingredients prepared or processed at home are allowed All meat must be USDA inspected No wild game 5 All cooking must be done in a Dutch oven and everything cooked MUST be presented to the judges with the exception of excess gravies and sauces andor cooked garnishes not specified in the recipe Removing burnt or undercooked sections of food will lead to disqualification Side Jean’s Golden Girls items such as butter jam or sauces should not be presented to the judges’ table unless specifically listed in the recipe and prepared on siteDishcs must be presented to the judges’ table on time — NO EXCEPTIONS All foods submitted for judging should be displayed in the pot or on the lid For sanitation concerns please do not display foods on fabric Field Judges will give time warnings periodically throughout the cookoff Judging order will be drawn at random Teams must present in their order no exceptions 6 Only submitted recipes can be cooked during the cook off (except mystery) There should be no eating in the cooking area but all teams should be aware that they need to stay hydrated during the cook ofT 7 Use good fire safety practices Keep yourself and the public safe You may not use propane stoves to cook your dishes Propane may be used to start coals 8 Know and practice safe food handling procedures The teams should provide dishwashing facilities and sanitation supplies unless facilities are provided by the cook off location Coolers should be provided for all refrigerated items Keep hot foods above 140° and cold foods below 40° Field Judges will check cooked meat temperatures prior to judging There should be no finger licking Tasting utensils must be washed immediately after use Wash cutting boards between meats and vegetables to avoid 9 should be SIMPLE and Garnishing complement the dish being presented This is not a garnishing contest Garnishes should be edible Any flowers used in garnishing should be pesticide free and edible Field judges have the right to request proof from place of purchase that the flowers comply w ith this rule 10 Interaction w ith the public is encouraged in Please be courteous cooking sharing information All judging decisions are final Mystery Dutch Oven Contest Entry Form Millard County Fair August 9 10 &I ! 1 I Names t Aihlrosst I City I Phone: I I 'Please mail all entrira and cheeks to: 'Millard County Fair co Brtty Jo Western PO Box 186 Delta UT8I621 I — — — — — — — — — — — — — — — J a dancing group of ladies ranging in ages from 50 to 90 years young will be performing at the Millard 2007 at County Fair on Saturday August 11 12:00 Noon under the direction of Jean Dixon Elliott Maybe you have seen them on TV they just returned front the Jay Lcno Show They are known for their fun routines performing for Universities and NBA Utah Jazz and LA e shows basketball They Clippers Ss o S" also travel performing for the Royal Caribbean Cruise Line Branson Olympics Jackson Hole Disneyland and were featured at the 100 year Celebration at Notre Dame Don’t miss old soloist Jane Petty who will be dancing with her high kicks and flat splits She was recently on the Jay Lcno Show Don't Miss this great group of talented and energetic ladies |