Show ingredient must be listed Exact measurements must be used etc AO of cups teaspoons Use standard measurements preparation steps pan sizes temperature and baking time must be specified Entries will be judged on 25 points Ease of preparation 50 points FlavorEatmg Quality 25 points Appearance Dazzling Holiday Desserts Contest Chairman: Contest Date: Friday August 8 1997 Location: Exhibit Hall - Kitchen Area Entries to be delivered to the fair building Registration: between 1:30 - 2 00 PM Judging time: 2 00 PM Category: Your choice A new contest this year will be making your favorite holiday dessert Hunt through your files and make us your families favorite tried and true holiday dessert recipe Any dessert that earns raves at your house is eligible Holidays from January through December are eligible Your entry may be a New Year’s Day recipe Groundhog's Day or maybe a fun Halloween treat a special recipe for Thanksgiving or a clever way of giving food for a gift at Chnstmas Any holiday goes Just use your creativity and bring your dessert to the fair to share with others Mixes are allowed in this contest Along with your entry share ideas for garnishing cakes and tortes time saving do ahead tips ways of toting treats to parties plus suggestions for packaging bars and cookies for gifts Recipes must include all directions why your food is a favorite Make your favorite holiday dessert recipe 2 Mixes are allowed 3 Bring the equivalent of at least 24 cookies 9x13 cake etc (same vafiety - similar size) are to be submitted for judging (No exception) 4 All entries must be accompanied by the recipe Every ingredient must be listed Exact measurements must be used of cups Use standard measurements etc All preparation steps pan sizes temperateaspoons ture and baking time must be specified Cooking With Honey Sponsored by Stephenson Honey Stoddard Honey Company Company MUUrtl Ccnity fair Contest Contest Chairman: RoseTnwy Larson Data: Saturday August 9 1997 Location: Exifibit Hall - Kitchen Area Registration Time: 9 30 10 00 AM Judging time: 10 00 AM Category: Your choice All contestants will receive a honey cookbook Make your favoiite honey recipe No mixes are 2 All reapes must be made from scratch allowed 3 All entries must be accompanied by the recipe Every ingredient must be listed Exact measurements must be used Use standard measurements of cups etc AU preparation steps pan sizes temperateaspoons ture and baking time must be specified 4 All entries MUST use at least 14 cup of honey Entues will be judged on: 25 points Ease of preparation 50 points FlavorEating Quality 25 points Appearance Homemade Candy Contest Many of us were first introduced to cooking by making candy Remember beating a pan of fudge impatient for the nch chocolate mixture to turn lose its gloss and become candy Or by pulling golden strands of taffy while they were still too hot to hold even with buttery fingers Or remember licking a spoon drifted with snowy divinity Candy making is becoming a lost art Let’s keep this art alive Dig out your favorite candy recipe make some and then bring to share with others at the fair Contest Chairman: Marcia Day Contest Date: Saturday August 9 1997 Location: Exhibit Hall Kitchen Area Registration: Entries to be delivered to the fair building between 3 00 3 30 PM Judging time: 330 PM Category: Your choice Make your favorite candy reape 2 All candy must be made from scratch 3 A minimum of 24 pieces (same variety - similar size) are to be submitted for judging (No exception) 4 All entries must be accompanied by the reape Every Riki lappkrairat h ttM MUUrd Cevaty Ckraairk Prajrtu Rip 9 must be ingredient must be listed Exact measurements of cups teaspoons Use standard measurements used etc All preparation steps pan sizes temperature and baking time must be specified Demonstrations will be given throughout the day if you would like to give a demonstration or have a suggestion for one please call Susan Paxton Bread Kid's Sculpting Contest: Contest is open to alt kids from Millard County years Piizes to be awarded by Millard County For more information contact Contest Date: August 199 Location: Millard County Fair Building Kitchen Area Entues to be delivered between Rules and guidelines: This contest is for kids onty years of age (younger if desired) Parents 2 All work must be the work of the contestant please let your kids have fun and you just watch 3 Frozen dough or your own dough can be used Any type of dough can be used 4 Roll twist shape form the dough into any type of creation that you wish You might create lions and bgers and bears or maybe you will create an alligator horses cats pigs flowers airplanes dogs people houses toys etc Let your imagination go wild 5 All entries must be baked at home and brought to the fair on the day of the contest 6 Any type of edible decorations may be used (Use sp is not a decorating contest The bn ad is the remember important thing 7 Entries will be judged on originality case of preparation and appearance 8 There will be three dimsions One for chfidren 6 and Contestants do not and one for under one for to enter need to be members of 9 No late entries will be accepted Pie Eating Contest By Wonder Bread Sponsored Contest Chairman: Amber Molyneaux Contest Date: Wednesday August 6 1997 Location: Millard County Fair Building Time: 3 30 pm ADVERTISE YOUR BUSINESS IN THE AUGUST EDITION OF THE MILLARD COUNTY FAIR GUIDE 0 Call Kathy at 864-240- Chicken & Deli Sandwiches Burgers Fries Ice Cream Halibut New and Used Household Furnishings Antiques and Collectables OPEN MONDAY THROUGH BARGAINS "We can save you a of of monay " 246 West Glen E Owner Jeffery Delta Utah 84624 (801)664-341- SATURDAY 11:00 AM UNTIL 10:00 PM 411 E Main Delta Utah 84624 (801) 864-47- |