| Show lATEST LATEST COOKING FAD A HAS ARRIVED IN m UTAH Paper Bag Cookery Approved bg B B. B Y Y Varsity Cooks I I Provo April Cooking Cooking 19 19 Cooking in paper n r. r bags is the latest idea in cookery It 1 has many advantages over ordinary methods of food preparation anc and bids fair to become very popular o Successful experiments with the I f v t new new method have been performed under under un un- nf n- n f der the direction of Miss disc Redd of the l. l f Brigham Young University domestic science department The rhe following V- V r report ort of the experiments w was s written ti b by Miss Bernice Smith one of the Y v. v domestic science students of the Unix University Uni Uni- x The paper bag cooking now being I t Y experimented with in many homes L L Ls s L and domestic science departments r t rt way was introduced by br Mr Soyer who 4 v. v f believed that cooking could be beti ti- ti done in if the v. v paper bags F ri right ht kind of bags could be ob- ob ta tamed ned He experimented with this V r. r method of cooking until success was gained We have his recipes and diF diJ directions di- di J F some of which we have hav givs s t r en thorough a test in our domestic domesticI t I I science department if There are sundry rules to be observed ed od d while pursuing his methods of r v cooking The first and greatest of fi these i is to get the right kind of bag i I which is made especially for tor cooking L j. j 7 It is para fined odorless sanitary and W made of materials that are guaran guaran- P teed to be pure t 7 The next nearly as important is to tog I. I g grease the bag liberally except in inthe p- p the case of vegetables or when water is 18 used with butter lard K t or Always use the size hag that fits the food r int intended to be cooked Bags may be bei ber bet i t tf f r obtained in sizes large en enough ugh for a ar r turkey or small enough for a single f fa J chop a f All AJl paper bag cooking is done in inthe inthe inthe the oven Bags must be placed s seam seamon am r. r on upward on wire a-wire wire ur broiler op tn shelf grid so that air may circulate fr freely ely all aU around it If the seam is placed place downward ward it sometimes steams steam open and causes much bother Y- Y It is important to remember that J Fall all seasoning and flavoring must be bel be l 3 put in before putting g the food into th the oven There will be no necessity for opening the bag to see if food is isAr Ar- Ar cooked if directions are carefully K complied with r Paper bag cooking has the following following follow follow- i ing advantages It makes a dish more savory and 6 5 nutritious It is economical food j I weighing practically the same when r 4 taken from oven o as when put in It Itis Itis r- r is la labor saving no cleaning of pan pans It is no germ haunted cookery cookery cook cook- ery cry utensils There is no smell of cooking It saves fuel by lessening R i the time of cooking and not such a high tem temperature is required f t Everything may be cooked in these r bags bars except sauces and soups soaps In our work we cooked in them breakfast break break- L fast breads roasts chops fish f. f coquettes vegetables vegetable and anel deserts We found that the food had had a better r flavor lavor was more tender and had a delicate brown color Success of paper ba bag cookery depends de de- depends on the oven having the right temperature and careful compliance with instructions I |
