Show f t r E H L V p J f 4 p eI I LIQUEFYING HONEY Utensil That Will Do Work on a Small Scale Without Overheating With ordinary methods there Is danger danger dan dan- ger cf d scorching the honey on the outside out out- side of at the mass while the center Is still granulated There Is a method that almost anyone can follow tolloW s I II III I I k ks ill 1 II I IR R 1 lip Honey Liquefier is h whereby a great difference between the temperature of at the center of at the the- granulated blocks and that on the out outside out 1 side can be avoided Perhaps you have seen the tins a tube running up the middle used In making angel cake Well we have a taller tin here In Boston writes a correspondent of at Bee Culture used for tor making brown bread plum puddings etc with a cover covet on It that can be fastened The tube Is closed at the top probably to keep the water from tram running over Into the Interior and contents of ot the tin We have Just tried the thing and succeeded in liquefying honey which was very thickly candied candled In a very few minutes using only moderate heat In fact tact It worked finely There Is a tight fitting cover to the can The same principle could be made use of at In constructing a can on a larger scale |