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Show 4E The Salt Lake Tribune Wednesday, May Bundle up eggs in flaky casings for simple meal 29, 19h5 Easy brunch is i": rT best of two meals in one Unlike weekday breakfasts brunch fits the relaxed, unhurried weekend pace On a lazy Sunday morning, even the busiest hosts and hostesses find morning brunch to be a way to entergreat change-of-pac- e tain Brunch combines the best of breakfast and lunch, with entrees ranging from omelets, to a favorite meat or poultry Preparation can be as minimal or as elaborate as your schedule dictates often Experienced brunch-giver- s choose just one special main dish, adding simple aciompamments Colfruits, an orful, or bakery assortment of home-bake- d breads and a beverage will complement any brunch entree entree that is For a both delicious and super-easto prepare, Florentine Frittata cant be beat An updated variation of an Italian omelet begins with Rice Florentine, a savory and colorful blend of garden vegetables and seasonings with high quality long grain white rice Just add eggs and mushrooms to the prepared rice. The frittata cooks, unwatched, while you spend time with your guests Before serving, top with shredded Swiss cheese and bright red lok pepper for a company-specia- l Versatile Rice Florentine, which cooks in only 25 minutes, lends an exciting combination of flavors and textures to other brunch dishes. While the rice cooks, and your guests enjoy on the patio, gather the an simple ingredients needed for Florentine Brunch Skillet The tasty combination of the uniquely seasoned rice and vegetable blend, Canadian bacon and wedges of hard cooked egg makes for a company-perfec- t main It s time V L. m - 8 eggs hh d cup rooms sliced fresh tablespoons butter or margarine Vi cup shredded Swiss cheese 2 cup chopped red pepper or pimiento tablespoons grated Parmesan cheese (optional) Combine water, contents of rice and seasoning packets, onion and garlic in medium saucepan Bring to a boil Cover tightly and simmer 20 to 25 minutes, or until all water is absorbed Beat eggs in large bowl, stir in cooked rice and mushrooms skillet Four Melt butter in rice mixture into skillet, spread evenly Cook over very low heat until eggs have set but top is still slightly runny, about 12 to 15 minutes Sprinkle with Swiss cheese and red pepper Place under hot broiler just until set, not brown Sprinkle with Parmesan, if desired Run thin spatula or knife around edges of frittata to loosen it from pan Cut in wedges to serve May be served warm or at room temperature Makes 5 servings 2 1 1 2 1 cups water tablespoon butter or margarine package (6 ounces) Rice Florentine cloves garlic, minced cup sliced mushrooms Parsley sprigs, optional h pound fully cooked Canadian bacon or ham, cut into h 2 -- inch cubes eggs, cut into hard-cooke- d wedges Combine water, butter contents of rice and seasoning packets and garlic skillet Bring to a boil Covin er tightly and simmer 15 minutes oi until most of water is absorbed Stir in mushrooms and bacon Continue simmering, covered, until all water is absorbed, about 5 minutes Arrange eggs over top Makes 5 servings 10-in- EVERYBODYS Tasty Surprise Bundles will delight young folks of all ages. d egg. Tucked in each dinner roll is a seasoned hard-cooke- package (8 ounces) refrigerated crescent dinner rolls 1 egg, beaten Additional taco sauce 1 Florentine Brunch Skillet mush- 2 4 Flor- change-of-pac- e Jack cheese Monterey way of entertaining. entine Frittata and Florentine Brunch Skillet will fill bill. Florentine Frittata 4 hard-cooke- h cup (lh ounces) shredded Brunch is a great dish. 2 I4 eggs 3 tablespoons mayonnaise l,3 cup taco sauce eye-open- 1 V ho-hu- y cups water package (6 ounces) Rice Florentine medium omon, cut into wedges cloves garlic, minced Egg Salad Surprise Bundles can proclaim the event in an exciting new way These tasty treats are easy to make and the tangv filling is a delightful change from egg salad sandw iches Choose the taco sauce used in the filling and topping mild or hot to please your taste With convenient refrigerated dinner rolls encasing the stuffed eggs in a flaky coating, in almost no time at all, you can have these nutritious bundles ready to serve But, be prepared When the family discovers the zesty egg surprise hidden inside, you might have a hunt on your hands for more Surprise Bundles Surprise Bundles show-stoppin- g 1 ' Week made-to-ord- 2 to celebrate x ji Cut eggs in half lengthwise Remove yolks and set whites aside Mash yolks with fork Blend in maycup taco sauce and onnaise, cheese Refill whites, using about 1 tablespoon yolk mixture for each egg half Gently press two filled halves together Set aside Separate roll dough into 4 rectangles Press to seal diagonal perforations On lightly floured board or pastry cloth, roll each rectangle to 8x4 inches Cut each rectangle in half Brush edges with beaten egg Place 1 filled egg on each dough square Bring edges of dough up over egg and pinch together to seal Place seam-sid- e down on greased baking sheet Brush tops and sides with remaining beaten egg Bake in preheated 375 degree oven until golden brown, 12 to 14 minutes Top each with a generous tablespoon of taco sauce Garnish with parsley, if desired Makes four servings Note: To hard-cooin single layer eggs, put eggs in saucepan Add enough tap water to come at least 1 inch above eggs Cover and quickly bring just to boiling Turn off heat If necessary, remove pan from burner to prevent further boiling Let eggs stand, covered, in the hot water 15 to imi stWeeks SI 00.00 TALKING ABOUT THE SALT LAKE IWIAKE DAD SMILE k JR. MISS UTAH LITTLE The Search Is On "1985 AND ITS NEW METHOD OF UNDER CLOSE MEDICAL SUPERVISION 29th, 7 30 MAY CALL FOR RESERVATIONS Offer Special Childrens one ex 0 UQC 9V th pus hjhi evl to pod Kirltd Is (torn ituti Ittvl t dt h s si tew s sldt d.t tl n s si tnn siwMifM' suh(i ttmtoit A hi IO Hit s t n t ukl Hit d in i pin It i st I utile It rebuilt teijo trie lux) o t l h tide h jtOiJtlil ipDOtnlinnli mwiM in IHtf evemn hour ir MO 50o off any frame with package purchase 2180 East 4500 South, Suite 285 S.L.C. Valley Fair Mall Ogden City Mall Father s Day Portraits returned 7 and 2) 280 Northland Blvd Suite 21 Cincinnati. Ohio 45246 1ggg gggfgTggTggTgWr Salt Lake City, in 0 working days t U. f linWNDMOi 27U 4790 to LIT. 513-771-80- 94 PRICES Na M44 V ECZ! Mgna Im. Cmrtm tonVf to. A ttm FOOD BARGAIN WAREHOUSE Aovg pIB cwA LOIN 1 PPRK smacking our lips over the exciting recipes sent to us using Lnn Wilson Tamales. We tried out suggested ways to use tamales in hors d'oeuvres, tacos, casseroles, stuffing for chicken, etc but the tastebuds of our judges chose Sharlene Dalton's recipe as the best of the contest FbK WN PQASHMr FFYBR . Here is Sharlene s prize winning recipe Tamale Chili Casserole 'Ztf-O- WE fT (flO mmzs chops bu i vSmnn? i SAT! MAY ftOMnflfut No. TVs Weot 4300 MOW VJEPyTEURSy LC tVmooO Ad X.C. tth ttorrvy to 470 to 40 EFFECTIVE turn 107 to We have finished 4-- "Pageant will be praaanted at Salt Lake Hilton Hotel UTAH'S LOWEST FOOD PRICES Bountiful Isesjula- (Ages MEDICAL DIRECTOR ITHE PORTRAIT STUDIOI Mall ANO OIFTS VIARIV Send photo, name, age, address and phone number before June 10, 1985. 488-340- 9 Otter Expires June 8th one frame per sitting May not be used with any other otter FINALS MAJOR MOTION PICTURE STUDIO: Interview winner JUNE 1st, 3 PM. jnt Limit Cottonwood , J.N. MIXON, M.D. 1 two 5x7 s and eigh wallets Present this ad at time of sitting tor special otter SAT Mill) OIVIN IN No Obligation P M NATIONAL TO slOO,000 00 WEIGHT LOSS , STATE PAGEANT PRELIMINARY EXTREMELY RAPID Information meetings Presents NATIONAL PAGEANTS RISK REDUCTION CENTER WED 17 minutes for large eggs (Adjust time up or down by about 3 minutes for each size larger or smaller ) Immediately run cold water over eggs or put them in ice water until completely cooled To remove shell, crackle it by tapping gently all over. Roll egg between hands to loosen shell, then peel, starting at large end Hold egg under running cold water or dip in bowl of water to help ease off shell sneer, C0FN lr COLA ins mu--p CUBEStlk' Remove wrappers from uncooked Lynn Wilsons Tamales Cut in halt lengthwise and place, cut side up. in a baking dish Cover with one can of chili or equivalent amount of home made chili. Sprinkle with chopped onions and green peppers. Top with grated cheese and bake for 30 minutes at ,00 Serves 4 to 6. loumvCUc&crii WE. LPP PNt-- y IP. ft THESE ADVERTISE!? PRICES. |