Show Y Y i r t j 1 f I TI I S 'S f y J r GOOD WAY TO SERVE ORANGES I IBy J S By New Mew Method the Best Results Will WillBe Be Obtained If Jl you are going to have oranges cut cot yip tIp ip with other fruit try this way of or and see If it Is not an ira ira- over the old way of or peelIng peel peel- cel lug Ing the orange and cutting It up as Es S best you ou can with skin and sometimes S seeds In It Cut the orange In halt half take a sharp knife and cut around each section then flip the pulp out of Its quarter Squeeze the skin see all an the you have and how nicely S the orange looks In comparison to the theold theold old way S Use a rich biscuit crust for tor your apple turnovers the filling should be bei i cooked down until very thick Roll Rollout Rollout out the dough cut In circles about f the size of ot a coffee cortee saucer put on each t a large spoonful of or the sauce wet the I edges of or th-e th crus told over and pinch well together that none of the sauce may ooze out These may be either fried tried In iii deep fat tat or baked in Sn a quick oven if It the latter method is chosen try sprinkling them quickly with a aS a'S S 'S mixture of or cinnamon and granulated sugar These delicacies are made by pouring pour- pour pourIng ing fog on the stiffly beaten whites of or two eggs a generous half haIr pint of or scalding hot cream and without beating stir In 10 a heaping tablespoonful of or powdered sugar and a few drops of ot orange Juice To beat the mixture after the tho eggs are added would destroy the tho delicious consistency of the custards Pour at once into little souffle dishes and bake standing In a pan panS S of at hot water In a moderate oven until until un til m the tho custards are firm finD Serve I Ithe In Inthe the dishes at about blood heat on a aS S pretty saucer resting on a lace paper doily accompanied by small squares of sunshine cake |