Show About Corn Meal Heal I L To prevent corn cakes and bread j from having a raw taste I mix the I meal with milk a few hours before 1 v baking the bread When ready tot to t bake balte It It- It add the salt egg a spoonful l 1 of ot flour and last of all the soda or if It ii r f sweet milk be used add baking pow pow pow- f der Mush to be good must be boiled a a. long time Having neither time norIn nor In inclination to stand by the mush pot y I boll boil the mush thoroughly being careful careful careful care care- ful not to make It too thick then r. r place closely covered in the oven where it is kept at boiling heat for tor fory y several hours ho rs |