Show J f P t IN CANDY BUSINESS NO WASTE AS SCRAPS ARE ALWAYS ALWAYS ALWAYS AL AL- WAYS MADE USE OF Seasoned Confections Considered the Best Maker Best Maker of the Sweets Must Be an Ar Ar- There Is this similarity between the tiie candy andy business and the iron business business- the scrap Is not allowed to go to waste An observer who had an Idea that candy manufacturers must have to stand a lot of loss because candies get stale took the trouble to investigate and learned that his idea was wrong says the New York Sun The big candy makers ship to their agents throughout the country at stated stated stat stat- stated ed intervals usually of a week their standard confections and all not sold soldat soldat soldat at the expiration of the interval ar are returned to the the factory as scrap A Athe As the candy is mostly sugar and sugar is as Indestructible as iron it is onla only a question for the candy maker of getting get getting getting ting the s sugar sugar gar value out of ol the scrap It is Impossible to work over th the candy In Its original form but it can be used In many ways For example the chief use to which stale chocolates are put is in making caramels and oth other other oth- oth er chewey confections Its It's a mistaken idea that candy must be fresh to be good One manufacturer er who makes only for the trade and confines himself chiefly to high class chocolates and bonbons said that candy wasn't fit to eat until it had been sea seasoned seasoned seasoned for at least ten days For hl his hiE own use use and and he Is a great lover ol of candy despite the general belief that no cook cares for his own messes messes messes-hI he keeps chocolates about a month before eating them This man has no patience with those who assert that colored candy is poi pol His argument is simple Ache Ac At Athe he puts it the use of putting poison Ir ix candy when natural and harmless coloring coloring col col- oring matter costs less Who'd put opium In cigarettes when tobacco Is Ische che cheaper per than opium Its the same way in my business I can turn out bonbons in any shade you want want from from the greenest of Gods God's green grass to the pinkest pink of a hunting coat and do it all without the aid of any any Ingredients but pure vegetable vegetable vege vege- table colorings I have no patience with those pure food advocates when they come nosing around the candy business Few of them know what they are talking about and the others have taken a few sporadic sporadic radic cases of children poisoned or merely made ill by overindulgence In cheap candies and condemn the lot ofus of ol us The candy business demands an artist artist artist ar ar- these days when you have to make displays of form and coloring to keep keepIn In th the forefront of the busin business s. s |