Ephraim Enterprise | 1904-07-07 | Page 4 | A Swiss Breakfast Dish. |

Type	issue
Date	1904-07-07
Paper	Ephraim Enterprise
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6jh4gzh
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6jh4gzh

Article Title	A Swiss Breakfast Dish.
Type	article
Date	1904-07-07
Paper	Ephraim Enterprise
Page	4
OCR Text	Show A 1 A Swiss Breakfast Dish LI Line Lim a deep pie plate with thin slices slice of ot cheese and anti pour half of one cup of ot cream smoothly blended with one teaspoonful of mustard and a tiny speck of red pepper over it Carefully Carefully Care eare fully break six eggs into It so so they will keep kepp their shape pour the balance balance bal bal- ance of the cream in and bake balte for ten minutes The melted cheese will t thicken icken the cream Pilgrim
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6jh4gzh/2922538