| Show The Salt Lake Tribune A9 Saturday September 19 1987 Most bathrooms are not equipped for nursing mothers Dear Ann Landers: Recently I gave birth to a beautiful little girl I want what is best for her so I decided to breast-feeI enjoy this special time with my child and have the support of my family and friends Unfortunately there are still some people who feel that a nursing mother should be hidden away somewhere While shopping at a mall recently my baby became restless and I realized it was feeding time I found a quiet section of the mall and was discreetly nursing my child when two women walked past me One nudged the other turned to me and said “Why the hell don’t you cover up or go in the bathroom?” I was so infuriated by her remark that I could not thing that should not be seen we need to accommodate nursing women by providing facilities for them — Steamed in Wis Dear Wis: Here's your letter I couldn’t have said it better myself The La Leche League will love you Dear Ann Landers: A neighbor of mine had a terrible experience What happened to her could happen to anybody Please alert your readers “Betty” was starting breakfast She reached over her electric stove and the sleeve of her housecoat did not even touch the burner but the heat ignited it In a matter of seconds she was engulfed in flames Betty was rushed to the nearest intensive care burn unit With God’s mercy excellent care and a dogged determination she lived Six months d find the words to respond I could have told her that most bathrooms are not equipped for nursing mothers They do not have even a chair I refuse to sit on a dirty bathroom floor it takes me to feed for the half-hou- r my child Please remind your readers that breast-feedinis a completely natural act and if people feel that it is some g was able to return home Much of what we wear is flammable but night clothes tend to be more so later she They do not need to touch a flame to catch fire The first thing they had to do for Betty was operate to remove the melted gown and robe from her flesh Please warn your readers so they can avoid such a nightmare — BJA Concord Calif Dear Concord: In this day and age why do we allow flammable housecoats or nighties on the market when we know how to make fabrics that are perfectly safe? If the answer is "they are cheaper” I would ask: Who needs to save money this way? Dear Ann Landers: My brother died last January after a long illness “Hank” was 24 years old A sweeter married a wonderful man The bad news is that my father has been seeing a widowed Catholic She wants him to have his marriage annulled so she can accept Communion If my father's marriage is annulled what does that make me? The word that comes to mind is "bastard” Right? — Null and Void in Mich Dear Null: Wrong According to a research theologian at the Archdiocese of Chicago a marriage annulment in no way affects the children They remain legitimate guy never lived My sister is getting married in late September and our family would like to remember Hank on that day He had looked forward to this wedding and tried so hard to stay alive to celebrate with us He even left money for a wedding gift Would it be appropriate to drink a toast to Hank? We don't want to make the pests uncomfortable nor do we want to cloud the joy of this day Please advise us We will do as you say — Darien III Dear Darien: I think it's a beautiful idea By all means toast your dear brother My best to the bride and groom Dear Ann Landers: My parents have been divorced nine years The good news is that my mother recently Whoft tti story an pat oaealna ISO KP Oaamars spaadT Con you hondto thorn N you'ro n eo ratal? Sand tar Ann Undars' booktot "Tho an Dapa" Par ooch baoktat aedarad aand plus a No 10 stompad arww topa (If eants pattoga) to Ann London PO Sox It 11St2 CMcogo n tOfll-OOA- l Make the first cooking attempt safe successful Mr and Mrs Tomlin Carlene and Kelly Tomlin were married Friday in St Vincent’s Catholic Church e A reception was given at La at Bond's Wedding Center The bride a daughter of Pepe and Salt Lake City Carolyn was graduated from Salt Lake Community College with a degree in hair- styling The bridegroom a son of Richard and Renee Tomlin Salt Lake City is employed by Vickers Truck Equipment Co Cha-pell- Clubwomen schedule autumn conference PROVO — “Up Up and Away — Fly High in Federation” is the theme for the ai nual fall conference and board of directors meeting of the General Federation of Women’s Clubs of Utah Sept 26 at the Holiday Inn Provo The conference begins at 9:30 am with chairmen of special committees reporting President Gladys Goates Spring-vill- e will preside She will report on the GFWC board meeting in Anchorage Alaska and the Western States Conference Missoula Mont She’ll update members on special projects — Ronald McDonald House and Smokey the Bear Harriet Eliason Delta will give highlights of the GFWC convention Elma Klitgaard will talk about Perception Park The arts department will be hostess at the 12:45 pm luncheon Nina Schumann arts chairman will introduce the guest speaker Barbara Pioli executive director Very Special Arts Utah DEAR READERS: If you are a beginner in the art of cooking here are a few tips to make that first attempt safe and successful and if you are an old hand these are always good hints to remember First of all make sure the clothes you are wearing fit right You don’t want to wear an oversized shirt or one with a hanging shirttail or sleeves that are too long Wearing safe clothing will prevent any chance of your clothes catching on fire or getting into the food items or catching on a handle and pulling a pot off the stove Be sure to wash your hands thoroughly before begininng any food preparation First read the recipe all the way through to make sure you have all the ingredients needed Then collect and set out the equipment and ingredients needed to prepare the recipe before you start While cooking remember not to touch electrical connections with wet hands Always wipe up any spills immediately so you won’t slip and fall or worse Use thick dry potholders tor remove dishes from the oven This will prevent any burns When your recipe is done be sure to check the range oven and micro-wav- e to make sure all the controls are in the “off" position Cooking can be very enjoyable and safe Our thanks to The Soap and Detergent Association for this information — Heloise DEAR HELOISE: I find this hint useful when my children want soup Heloise On the occasions when I prepare canned or instant soup I put lA cup By Neil Solomon MD Dear Dr Solomon: I am beginning to see the results of too much lying around in the sun when I was younger and thought I would never get old In other words I now have wrinkles that I would like to get rid of I’ve heard of collagen treatment for this purpose and I would like some information on what these treatments are — Dede Prescott Ariz Dear Dede: Collagen treatments are a form of soft tissue augmentation This is a method by which a substance is added to the layers under the skin It is used for a variety of conditions including wrinkles and scarring caused by acne With this method a purified form of collagen is injected to soften the Introductory coupon Special PRODUCTS INC 2437 S 3270 W West Valley City Utah 84119 9 to 5 L (801) 9726280 pm Solomon wrinkles You should know however that the procedure does not produce a permanent change Another procedure which is still in an experimental stage involves the injection of small amounts of fat which is obtained from the patient’s own body into the depressions in the benefits of this skin The long-ter- able to become pregnant any time I wanted to but this has definitely not been the case I am beginning to feel discouraged It has got me to wondering whether becoming pregnant is as easy as I thought it was or whether it's just me — Mrs TI Newark Del Dear Mrs K: You do not indicate in your letter how long you have been trying to become pregnant but it's possible that you were overly optimistic Many women are The fact is that it’s possible for a woman to become pregnant for only about 24 hours each month N you hoy a modtoal quortton writ to Noll Solomon MD PO Sox 31417 Ptkowtlto MO 31201 Dr Solomon oormot glvo pononol mpltoo but wtH anxwor at many guotttom w povIMo In hit column) I B I I I (While supplies last) PEHRSON Neil method are still being evaluated Dear Dr Solomon: I recently started in an exercise program and to say the least I am discouraged Not only have I not lost any weight 1 have actually gained weight since I started exercising even though my diet has remained the same Is this experience unusual? May be I should go back to a less active way of life — Mrs KY Peoria 111 Dear Mrs Y: Don't be discouraged by the results so far: your experience is not unique Muscle weighs more than fat and exercise may Initially result in some weight gain As you continue however you should begin to enjoy the fruits of your labors a trim mer figure and a lower weight Dear Dr Solomon: When I was first married I thought that I would be I S3750 Mon-Sa- rib cage beginning at the throat Detach the ribs from the flesh in short slices leading the blade along by pressure from the knife onto the rib cage Repeat this on both sides all the way to the tail Separate the flesh from the backbone in the same way Try not to pierce through the flesh and skin of the backbone and ribs from the head and tail by the use of sharp kitchen shears Good Luck! — Heloise Could you please repeat the instructions? I would greatly appreciate this lmformation — Charlene Davis Corpus ChriBti Texas I’d be glad to pass along this information from my friend executive chef Nick Ramus First of all gut and clean the trout in the usual manner by inserting a knife point into the posterior orifice and cutting through the belly to the gill line Insert the knife blade behind the It’s a form of soft tissue augmentation 12” Deluxe Scooter STORE HRS: less waterper serving than the recipe calls for Tnen when the soup is done I put one ice cube in each serving of soup and stir until the cube is melted This makes the soup cool enough for them to eat quickly without watering it down This is really handy at lunch time since my children prove to be rather impatient at this meal — Judy Whiting Adena Ohio DEAR HELOISE: You have printed instructions on how to butterfly a trout I guess I am not the first to say this but I have misplaced them I I I I HIGH CHEST 32" x 91 "x 43" high Flexibility Plus! 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